Melted American cheese with bell peppers and tomatoes.

Fresh avocado mixed with tomatoes, onions and lemon juice.

Chilled market fish and shrimp, slow cooked in fresh lime juice tossed with cucumber and avocado, served with crispy tostadas.

Crispy tortilla chips loaded with beans, queso, pico de gallo, pickled jalepenos, and drizzled with a chipotle salsa.

Jack, cheddar, and white cheddar cheeses mixed with poblanos and a chunky tomato salsa, topped with chorizo and served with flour or corn tortillas.

House-made thick corn tortillas topped with refried beans, chorizo, potatoes, fresh cheese, lettuce and avocado.

Crispy house-made tortillas flavored with guajillo peppers folded over Cotija cheese and topped with sour cream.

Large flour tortilla filled with cheese and fajita chicken served with a side of guacamole, sour cream, pico de gallo, rice and beans.

Large flour tortilla filled with cheese, asada and pastor served with a side of guacamole, sour cream, pico de gallo and rice and beans.

Pork marinated in achiote and chile pulla on a soft corn tortilla, topped with onions, cilantro and pineapple.

Seared market fish on a soft corn tortilla, topped with a chopped cucumber salad.

Slow cooked tongue on a soft corn tortilla, topped with onions and cilantro.

Marinated skirt steak on a soft flour tortilla with sour cream, guacamole, and shredded cheese.

Grilled ribeye on soft corn tortillas with guacamole, topped with caramelized onions and fresh cilantro.

Seasoned shrimp on soft corn tortillas with chipotle aioli and pico de gallo, topped with avocado, cilantro and crema.

Served on a bed of sauteed bell peppers and onions, with sour cream, guacamole, shredded cheese, rice, beans and tortillas.

Served on a bed of sauteed bell peppers and onions, with sour cream, guacamole, shredded cheese, rice, beans and tortillas.

Served on a bed of sauteed bell peppers and onions, with sour cream, guacamole, shredded cheese, rice, beans and tortillas.

Served on a bed of sauteed bell peppers and onions with sour cream, guacamole, shredded cheese, rice, beans and tortillas. Vegetarian.

Served on a bed of sauteed bell peppers and onions, with sour cream, guacamole, shredded cheese, rice, beans and tortillas.

Chicken, beef, chorizo, mushrooms, bell peppers, and onions sauteed in a chipotle salsa and topped with melted Chihuahua cheese.

Crispy flour tortilla stuffed with fajita chicken and cheese, topped with red or green sauce, or queso.

Pulled chicken enchiladas in green sauce, topped with sour cream, fresh cheese and avocado.

Pulled chicken enchiladas in Puebla-style mole, topped with sour cream, red onion and avocado.

Pan fried poblano chile stuffed with ground beef stew, topped with a creamy bell pepper sauce.

Crisp romaine lettuce with grilled chicken, black beans, tomatoes, tortilla strips and cheese, tossed in cilantro vinaigrette, not served with a side.

Grilled chicken breast served with rice and seasonal vegetables.

Seasoned shrimp enchiladas in a 3-pepper red sauce, topped with sauteed onions and peppers, served with sliced avocado, tomato and rice.

Chocolate sponge cake soaked in three milks with a touch of Brandy, topped with chocolate mousse.

Maria's cookies and a light mousse flavored with lime, topped with fresh blueberries.

A soft flour tortilla folded over fajita chicken, fajita beef or cheese.

Grilled chicken breast, served with rice.

Fresh ground beef patty on a round bun, served with fries.

4 street tacos filled with pork marinated in achiote and chile pulla, topped with fresh pineapple, onion, and cilantro, served with charro beans.

4 street tacos filled with grilled carne asada, topped with fresh onion and cilantro, served with charro beans.

A bowl of tortilla soup topped with avocado, shredded cheese, cilantro and tortilla strips served with a side salad tossed in house-made cilantro vinaigrette.

Seared white fish seasoned with a house blend of dried chiles in a bed of chopped cucumber salad.

3 crispy tostadas topped with refried beans, chicken, lettuce, tomatoes, sour cream, and fresh cheese.

Flour tortilla filled with cheese and chicken served guacamole, sour cream, pico de gallo and a small side of rice and beans.

2 pulled chicken enchiladas in green sauce, topped with sour cream, fresh cheese, avocado and onion, served with a small side of rice and beans.

4 corn tortillas filled with fresh cheese in a guajillo pepper sauce, topped with chorizo, potatoes, carrots, shredded lettuce, sour cream, and fresh cheese, served with rice and beans.

2 pulled chicken enchiladas in Puebla-style mole, topped with sour cream, red onion, avocado, and onion, served with a small side of rice and beans.

Chorizo and ham with cheese, refried beans, lettuce, tomato, pineapple, avocado, and mayonnaise on Bolillo bread, served with fries.

Grilled chicken with refried beans, rice, cheese, lettuce, and avocado, served with a side of pico de gallo and sour cream.

House-made patty with Jack cheese, lettuce, roasted peppers, tortilla strips, pico de gallo, chipotle aioli, and mayonnaise on a toasted bun, served with fries.

Grilled chicken, charro beans, rice, shredded cheese, sour cream, and pico de gallo mixed and served in a bowl.

Tortilla strips and scrambled eggs tossed with a green tomatillo and poblano salsa, diced tomatoes, carnitas and Panela cheese, topped with sour cream and pico de gallo.

Tortilla strips tossed with a guajillo pepper salsa and caramelized onions, topped with sour cream, queso fresco, and fresh cilantro, served with skirt steak and two sunny-side up eggs.

Barbacoa on soft corn tortillas, topped with fresh onions and cilantro, queso fresco and avocado, served with rice and charro beans.

Slow roasted carnitas on soft corn tortillas, topped with fresh onions and cilantro, served with charro beans.

Flour tortillas filled with scrambled eggs, house-made chorizo, potatoes, and shredded cheese, served with a side of fruit.

2 large house-made pancakes served with fluffy scrambled eggs, a serving of maple syrup, and a side of bacon.