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BonFire Grill
Spring mixed greens, fresh strawberry, candied almonds, arugula, goat cheese, red wine vinaigrette, House-Made croutons.
Spinach, yellow cherry tomatoes, pastrami bacon, House-Made croutons and green peppercorn vinaigrette
Daikon sprouts, chipotle aioli, arugula with balsamic reduction
House-Smoked chicken, roasted corn, romaine, roasted tomato, caesar dressing, pastrami bacon and housemade croutons.
On seared scallops, yellow tear drop tomato.
Portabella tower with petit filet, Texas goat cheese, caramelized red onions topped with caramelized tomatillo salsa and rosemary spear.
With blackened sea scallops, roasted red bell pepper, buffalo mozzarella, Asian basil-lobster essence.
Spicy. Pork belly, chef's spice blend, topped with chipotle sour cream.
Daikon sprouts, chipotle aioli, arugula tossed in vinaigrette.
Guajillo pepper, crab, toasted Texas goat Cheese-Smoked paprika and mashed potato.
House-Smoked brisket, smoked Gouda queso, avocado, blue corn chips and pineapple salsa.
House smoked Turkey, avocado, sweet peppadew mayonnaise and cheddar on brioche bread served with kettle chips.
House-Ground brisket, cheddar, bacon, BBQ. sauce, stout mustard, House-Made pickles and onions on a brioche bun, served with kettle chips.
30-Day-Aged certified Angus Beef, cheddar, horseradish cream on a brioche bun, served with kettle chips.
Olive oil, basil, buffalo mozzarella, garlic, Parmigiana and oven roasted tomatoes.
Feta, chorizo, caramelized red onion, black olives on a red wine reduction.
Bonfire white sauce, portabella, cremini, shitake, feta and balsamic reduction.
Bonfire white sauce, spinach, roasted tomato and mozzarella blend.
Texas goat cheese, smoked tomato, roasted corn, on a housemade green chili salsa.
Prosciutto, caramelized tomatillo sauce, buffalo mozzarella, yellow tear drop tomato, smoked Gouda.
Feta, chorizo, caramelized red onion, black olives on a red wine reduction.
Marinara, prosciutto, bacon jam, cheese blend, red onion, arugula.
House-Smoked chicken, roasted corn, romaine, roasted tomato Caesar dressing, pastrami bacon, House-Made croutons.
House-cured yellowfin tuna, arugula, caramelized sun-dried tomato vinaigrette.
Spinach, yellow cherry tomatoes, pastrami bacon, House-Made croutons and green peppercorn vinaigrette.
Various fine cured meats garnished with smoked apples, infused with fresh herb oil vinaigrette and served with grilled bread.
House-Made cheesecake, graham cracker crust, flavor changes, ask your server.
Bourbon sweet cream custard, caramelized sugar and fresh berries.
Roasted fall vegetable, mashed potato and fish fume.
Fresh jalapeno paste, salt and pepper roasted tomato with fresh jalapeno smoked gouda sauce, House-Smoked brisket and sweet bell.
Pappardelle, pecorino and grilled bread.
30 Day-Wet-Aged, asparagus, herb butter, roasted potato. Add lump crab $12.
Chicken breast, roasted potato, roasted almond brussel sprout and wine reduction.
Smoked then grilled, achiote sauce on Peruvian purple potatoes layered over a grilled portabella.
White cheddar, smoked gouda and toasted bread crumb.
Brussel sprouts, almonds and wine reduction.
Yukon potatoes, Texas goat cheese, smoked paprika.
Menu for BonFire Grill provided by Allmenus.com
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