Le Gourmet Bistro

white wine and shallots, garlic bread

roasted garlic and lemon aioli

layered of grilled vegetables, goat cheese, mozzarella

with shallots, wine and herbs, sun-dried tomato pesto

array of gourmet cheeses and crackers with fresh fruit.

garlic, white wine, lemon juice, butter and fresh herbs, with garlic bread

steamed with spanish chorizo sausage in a zesty tomato broth

mixed greens with tarragon vinaigrette and walnuts

romaine lettuce, garlic croutons, parmesan cheese, homemade dressing

warm goat cheese, filed greens, pears, almonds, pomegranate vinaigrette

pan seared shrimp and scallops, sun-dried tomatoes, capers, balsamic vinaigrette

grilled chicken, field greens, walnuts, apples, gorgonzola, orange-rosemary vinaigrette

chicken breast, spinach and sun-dried tomatoes in sicilian red sauce

plum tomatoes, fresh basil, garlic, mozzarella, extra virgin olive oil

peroni, amstel light, heineken, pilsner urquell, bass ale, dos equis, corona

budweiser, bud light, michelob, michelob ultra, o'doul's coors light, miller light

roasted, mint chutney sauce

red wine and rosemary sauce

thick-cut, creamy roasted garlic sauce

chianti style braised veal shank, mushroom risotto

braised with burgundy wine and fresh thyme, orzo pasta

pan roasted, marsala wine sauce with caramelized shallots

saute, duo of green peppercorn and wild berry sauces

slow-roasted breast in tomatoes, mushrooms, white wine and herbs

pate of foie gras with truffles, portobello mushroom sauce

spice crusted, seared, oriental citrus sauce

saute with moroccan chili sauce, spicy or mild

with shrimp and crab meat, lemon caper sauce

rubbed with spices and seared, cabernet, basil-honey sauce

pan roasted filet, crab and shrimp sauce, crispy leeks

a medley of fresh seafood and arborio rice simmered in a tomato saffron broth

wrapped in prosciutto, saute, drizzled with balsamic glaze and white truffle oil