Three rolls with BBQ or teriyaki glaze

Two cakes with serrano cream sauce, side of cilantro lime slaw –

Slow-cooked tender chunks in brown gravy over noodles, rice, or mashed potatoes –

Pasta with sautéed crawfish tails and sausage in Cajun Alfredo sauce –

Classic chicken stew with house/Caesar salad –

Marinated hand-battered chicken breast with cream gravy –

Center-cut top round steak in cream gravy –

Center-cut top round steak in cream gravy –

Strips of fried chicken

Marinated chicken topped with peppers, avocado, sour cream, cheese, tomatoes over rice –

: Topped with blackened chicken or shrimp –

Marinated grilled chicken over seasoned rice –

Two 8 oz tender porkchops, grilled or fried

Slow-roasted beef in gravy

Grilled chicken with mushrooms, onions, Jack cheese, and a side of rice –

Candied walnuts, sweet raisins, crumbled blue cheese, red grapes, Granny Smith apples, served over mixed greens and topped with grilled chicken, balsamic vinaigrette.

Bacon, turkey, boiled eggs, tomatoes, carrots, cheddar cheese, onions, and kernel corn. Optional Add-on: Grilled Chicken +$4.00

Mixed greens topped with diced cheese, tomatoes, avocado, fried onion strings, sliced flat iron steak, and jalapeño ranch dressing.

Cheddar cheese, avocado, tomatoes, bell peppers, tortilla strips. Optional Add-on: Grilled chicken or shrimp.