Truluck's Seafood Steak & Crab House

Jumbo lump crab meat and dynamite cocktail sauce.

With dilled tartar sauce.

4 shrimp, 4 oysters, jumbo lump crab cocktail, and 4 fresh Florida stone crab claws.

4 shrimp, 4 oysters, 4 fresh Florida stone crab claws, jumbo lump crab cocktail, Scottish Rock Crab claws, and South African lobster cocktail.

Fresh scallop, lobster, shrimp, and piquant roasted pepper sauce.

5 jumbo shrimp, atomic cocktail sauce

Sushi-grade tuna, avocado, seaweed salad, forbidden rice, and dynamite sauce.

Sesame crisps and créme fraîche.

On the half shell, Mignonette, cocktail sauce, and atomic horseradish. 6 pieces.

Maine lobster cooked in herb garlic butter with gruyere and Havarti.

Stir-fry vegetables, specialty mustard, and sweet Vietnamese chili sauce.

Lemon butter, garlic, and herbs.

Prime chuck, brisket, and short rib.

Lobster morsels and horseradish goat cheese.

Quahog clams, smoked ham hocks, and bacon.

Spicy pecans, local goat cheese, apples, Kalamata olives, and honey vinaigrette.

Spinach, romaine, tomato, cucumber, shrimp, and horseradish dressing.

Iceberg, blue cheese, warm bacon, and cherry tomatoes.

Buttermilk dressing, warm bacon, and dill.

White anchovies, shaved pecorino, and fresh lemon.

Idaho rainbow trout crusted in a sweet and spicy crunchy batter, pan-seared and served with rice pilaf and dynamite mango sauce.

Crab, avocado, heirloom tomatoes, and rice pilaf.

Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.

Shrimp, crab meat, béarnaise, and parmesan mashed potatoes.

Sesame-crusted, parmesan mashed potatoes, and tamari wine sauce.

Crawfish tails, shrimp, blue crab, Creole sauce, and rice pilaf.

Crab fried rice, chilled and cucumber slaw.

Grilled with asparagus.

Japanese Hokkaido scallops, parmesan mashed potatoes, and lemon garlic butter.

2 lb. with lemon-garlic butter.

The ultimate of King Crab, with lemon-garlic butter.

with jumbo lump blue crab cake and lemon garlic butter.

20 oz. prime bone-in ribeye, melted gorgonzola cheese, and housemade steak sauce.

20 oz. small eye, and prime ribeye.

16 oz. prime center-cut strip.

7 oz. filet, caviar*, crab, asparagus, and béarnaise.

7 oz. filet of all-natural beef.

14 oz. center-cut of beef tenderloin.

7 oz. filet topped with shrimp, crab, and béarnaise.

7 oz. filet, 5 oz. South African lobster tail.

Red wine, bone marrow, and roasted mushroom.

Gorgonzola and housemade steak sauce.

Caviar, crab, asparagus, and béarnaise.

Crab, shrimp and béarnaise.

5 jumbo shrimp and atomic cocktail sauce.

on the half shell, Mignonette, cocktail sauce, atomic horseradish

Lobster morsels, horseradish, and goat cheese.

Spicy pecans, local goat cheese, apples, Kalamata olives, and honey vinaigrette.

Iceberg, blue cheese, warm bacon, and cherry tomatoes.

Topped with shrimp, crab meat and rich béarnaise.

Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce. Served with rice pilaf.

Crab, avocado, heirloom tomatoes, rice pilaf.

Sesame-crusted, parmesan mashed potatoes, tamari wine sauce.

7 oz. filet of all-natural beef.

14 oz. center-cut of beef tenderloin broiled to perfection on the bone

16 oz. thick, prime center-cut strip.

20 oz. small eye, ribeye.

2 lb. with lemon-garlic butter.

The ultimate of King Crab, with lemon-garlic butter.