A creamy blend of macaroni and select fine cheeses, lightly breaded in panko crumbs.

House-made chips and queso topped with pico.

Favorite. Marinated, grilled and served with bacon barbecue and horseradish dill sauce.

Coldwater lobster, lump crab meat cooked to perfection. Served with house remoulade sauce. Three per order.

Rich and creamy blend of spinach, artichokes and parmesan cheese with toasted crostinis.

Sliced tomatoes, buffalo mozzarella, olive oil, balsamic reduction, and fresh basil. Add shrimp for an additional charge.

Diced and sauteed in house spices. Topped with green onion and julienne carrots with wasabi ginger dressing.

Gulf shrimp, lightly breaded in shredded coconut. Served with house marmalade sauce. Six per order.

Lightly breaded, topped with mixed peppers Served with house-made marinara and garlic white wine sauce.

Favorite. Diced marinated tomatoes, fresh basil with toasted crostinis.

Po-kay. Seared tuna, avocado, and capers tossed in a wasabi vinaigrette with toasted crostinis or lettuce cups.

Black mussels sauteed in a lemon basil sauce with toasted crostinis.

Add shrimp or crawfish for an additional charge.

It's just good for the soul.

Served with grilled cheese.

One size fits all.

Favorite. Grilled chicken, cranberries, red grapes, house-made sweet and spicy pecans, mild goat cheese, and strawberries.

Keen-wah. Organic whole grain Quinoa, spinach, avocado, tomatoes, cucumber, red onion, and feta cheese. Add chicken or shrimp for an additional charge.

Grilled Atlantic salmon, mild goat cheese, bell peppers, tomatoes, and toasted crostinis.

Grilled chicken, mandarin oranges, feta cheese, strawberries, house-made sweet and spicy pecans.

Favorite. Grilled chicken, pecan smoked bacon, avocado, tomatoes, shredded cheese, and corn tortilla strips.

Balsamic marinated certified Angus Beef Sirloin, tomatoes, shredded cheese, topped with onion rings, and sliced avocado.

Grilled gulf shrimp, mushrooms, tomatoes, bacon, red onions, egg, spinach, and bacon barbecue dressing.

Iceberg, red onions, pecan smoked bacon, diced tomatoes, bleu cheese crumbles, and dressing.

Seared ahi tuna, bell peppers, and tomatoes.

Tomatoes, cucumbers, capers, pepperoncinis, kalamata olives, bell peppers, feta cheese, onions, Greek dressing, and grilled pita bread. Add chicken or shrimp for an additional charge.

Traditional caesar, parmesan cheese, and croutons. Add chicken or shrimp for an additional charge.

Grilled portobello mushroom, avocado, bell peppers, sweet and spicy pecans, tomatoes, and feta cheese.

Carrots, cucumbers, tomatoes, and croutons.

Award-winning. Certified American Wagyu beef or farm to table chicken, hand-battered and served with our TRG signature cream gravy.

Award-winning. Certified American Wagyu beef or farm to table chicken, hand-battered and served with our TRG signature cream gravy.

Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and lemon basil sauce.

Carolina style. Stone-ground grits, gulf shrimp, andouille sausage, pecan smoked bacon, shallots, goat cheese, and chives a meal in itself, no sides needed.

Grilled and topped with a mild shrimp and crawfish sauce, mushrooms, tomatoes, and green onions.

Favorite. 1/2 lb certified Angus Beef or 100% ground Turkey fully stacked with choice of cheese.

Chicken breast, grilled or fried, avocado, tomato, red onion, lettuce, and chipotle sauce. Add buffalo sauce with no charge.

Favorite. Pecan smoked bacon, lettuce, avocado, tomato, and chipotle sauce on Texas toast.

Honey roasted turkey, pecan smoked bacon, tomatoes, lettuce, cheddar cheese, chipotle sauce, and Texas toast.

Gulf shrimp, scallops, mussels, mushrooms, tomatoes, and chives sauteed in a lemon basil sauce over angel hair pasta, and Parmesan cheese.

Favorite. Gulf shrimp, mushrooms, tomatoes, green onions sauteed in a garlic wine sauce over angel hair pasta, and Parmesan cheese.

Grilled chicken, andouille sausage, portobello mushroom, sun-dried tomatoes, garlic, and spinach in an Alfredo sauce over penne pasta, and gruyere cheese.

Grilled chicken, mushrooms, red onions and mixed peppers over angel hair pasta, and Parmesan cheese.

Grilled and topped with marsala mushroom sauce.

Favorite. Grilled chicken, mushrooms, tomatoes, artichokes, capers, and lemon basil sauce.

Grilled and topped with andouille sausage, mushrooms, sun-dried tomatoes, and spinach in a basil butter sauce. Served over rice pilaf with one side.

Served with house Southern BBQ sauce.

Atlantic salmon and lightly seasoned.

6 oz. Certified Angus Beef and lightly seasoned.

14 oz. Certified Angus Beef, hand-cut, and lightly seasoned.

10 oz. Certified Angus Beef and lightly seasoned.

Favorite.

Ice cream.

Ice cream.