Choose 3.

Two pieces each: calamari, scallop, shrimp, Scottish salmonand white fish.

3 pieces of shrimp or 1 piece each: asparagus, broccoli, carrot, eggplant, sweet potato and shiitake mushroom.

Choose 4.

Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.

Served with miso soup, sauteed vegetables and white or brown rice.

Served with miso soup, sauteed vegetablesand white or brown rice.

Served with miso soup and white or brown rice.

With tofu and seaweed.

Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.

Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), assorted tempura, white or brown rice and an orange.

One piece each of sushi: tuna, salmon, shrimpand yellowtail; 2 pieces each of sashimi: tuna, salmon and yellowtail. Served with miso soup.

Two pieces each of sashimi: tuna, salmon, albacore tuna, yellowtail and crabstick. Served with rice and miso soup.

Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.

Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.

Served with miso soup, sauteed vegetablesand white or brown rice.

Served with miso soup, sauteed vegetablesand white or brown rice.

One piece each of sushi: tuna, salmon, shrimpand snapper; 2 pieces each of sashimi: tuna, salmon and snapper.

Served with miso soup, sauteed vegetablesand white or brown rice.

Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.

Sauteed vegetables, served with miso soup, salad, veggie roll (4 pieces), assorted vegetable tempura, white or brown rice.

Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), assorted tempura, white or brown rice and an orange.

California roll, 1 piece each of sushi: tuna, salmonand yellowtail. Served with miso soup.

Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.

Spring mix, napa cabbage, romaine, candied pecans, mushrooms, tomato, cucumber, orange, mango. Served with choice of dressing.

Spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber. Served with choice of dressing.

Black pepper seared tuna over fresh greens tossed in Mama Lee's dressing.

Grilled or panko encrusted chicken breast, spring mix, napa cabbage, romaine, candied pecans, cucumber, tomato, orange, mango. Served with choice of dressing.

Two pieces each: snapper, salmon, tuna and shrimp, over spicy squid salad, spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber, mango. Served with choice of dressing.

Snow crab mix with cream cheese topped with whole baked eel filet, assorted caviar, eel sauce.

Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce, spicy mayo.

Shrimp tempura, snow crab mix, fresh jalapeno, spicy tuna, crabstick, 3 types of caviar, spicy mayo, Sriracha®, creamy wasabi and eel sauces.

Shrimp tempura, snow crab mix, avocado, topped with steamed ebi and rock popcorn shrimp, served with Yuzu® and aioli sauce, garnished with diced jalapeno.

Crabstick, masago, spicy tuna with avocado, wrapped in soy paper, Sriracha®, spicy mayo.

Shrimp tempura, avocado topped with salmon and spicy tuna, drizzled with martini and eel sauces, scallion garnish.

Snow crab mix, mushroom and onion, baked in volcano sauce, served over California roll.

Spicy albacore tuna, fresh jalapeno and cilantro mix, shrimp, avocado, served tempura fried over spicy mayo, Sriracha®, creamy wasabi and eel sauces.

7 Ounces maine lobster tail panko encrusted, asparagus, cucumber, avocado, masago, spicy and lobster mayo, eel sauce.

Salmon, crabstick, shrimp, avocado and masago wrapped in cucumber, vinaigrette.

Tuna, salmon, yellowtail, masago, avocado and snow crab wrapped in cucumber.

Shrimp tempura, cream cheese, spicy salmon, topped with snow crab mix, eel sauce, spicy mayoand sliced fresh jalapeno.

Scallops baked in spicy aioli sauce, served over California roll.

Salmon, cream cheese, avocado, cucumber and pineapple, topped with salmon and coconut flakes.

Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, eel sauce, spicy mayo and garlic Yuzu®, scallion garnish.

Spicy tuna, masago, crabstick, cilantro, fresh jalapeno topped with seared tuna and shrimp, cayenne pepper, ponzu, creamy wasabi and martini sauces.

Yellowtail, avocado, fresh jalapeno, seared albacore tuna, scallions, ponzu and creamy wasabi sauces.

Shrimp tempura, cream cheese, snow crab mix, topped with crabstick, mayo, Sriracha®, eel sauce.

Very large. 7 Ounces Maine lobster tail panko encrusted, asparagus, cucumber, avocado, Masago, spicy and lobster mayo, eel sauce.

Baked eel, cucumber and avocado, served with eel sauce.

Crawfish tails tempura, avocado and cucumber, served with spicy Louisiana sauce.

Snow crab mix, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.

Tuna and cucumber.

Salmon and cucumber.

Spicy salmon, cucumber.

Asparagus, avocado, marinated carrot, kanpyo, cucumber, sprouts.

Smoked salmon, cream cheese, avocadoand cucumber.

Crispy salmon skin, pickled carrot, avocado and cucumber.

Chopped yellowtail, scallions.

Snow crab mix, avocado and cucumber topped with baked eel, served with eel sauce.

Snow crab mix, avocadoand cucumber topped with salmon and avocado.

Soft shell crab tempura, avocado and cucumber, served with honey miso.

Snow Crab mix, avocado and cucumber, sprinkled with sesame.

Shrimp tempura, avocado and cucumber, served with honey miso.

Spicy tuna, cucumber.

Spicy salmon or tuna tartare, topped on fried crispy rice, served with garlic yuzu-soy sauce.

Chopped toro and white onion, topped with Siberian caviar and drizzled with wasabi soy.

Sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.

Yellowtail or salmon sashimi topped with fresh jalapeno, cilantro, served with Sriracha® and ponzu sauce.

Fresh Vietnamese style spring rolls filled with snow crab mix, shrimp, vermicelli, mango, mint, served with spicy peanut dipping sauce.

Filet mignon strips thinly sliced, seared and seasoned in amazu sauce.

Comes with seaweed salad, avocado, sesame seeds, kizami, jalapeno, cilantro. Served with crafted poke sauce. Served over rice. Includes 2 proteins.

Tuna tartare marinated in sesame oil over snow crab mix, avocado, sushi rice infused with creamy wasabi sauce and various caviar.

Spicy salmon or tuna tartare, crab salad, served in crispy, mini taco shells.

Pan seared crab cake, over wasabi infused mashed potatoes, garnished with crispy yam, served with spicy mayo and creamy wasabi sauce.

Seasonal whole fish tempura fried and served with hoisin, aioli and amazu ponzu sauces.

Baked black cod with white miso glaze.

Large calamari rings panko encrusted, Served with spicy aioli sauce and sweet yuzu-soy sauce.

Shrimp tempura, tossed in crafted spicy aioli sauce and lemon juice, scallion garnish, over spring greens.

Rock shrimp panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.

Asian style dumplings filled with snow crab mix, shiitake mushrooms, asparagus, shrimp, served with ponzu sauce (steamed, fried or pan seared).

Lightly fried and dusted with sea salt.

Soft shell crab, maizena fried, stuffed with spicy crab salad, served with spicy mayo.

Fresh jalapenos, stuffed with snow crab mix, cream cheese, tempura fried, served with Sriracha® and eel sauce.

Ground Kobe beef stuffed potstickers, served with spicy soy vinaigrette (steamed, fried or pan seared).

Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.

Flanked short ribs marinated in soy and sake, sweet potato puree, garnished with crispy yam, soba noodles.

Grilled Scottish salmon, sauteed vegetables, served with white or brown rice.

Grilled sirloin steak, sauteed vegetables, white or brown rice, served with house made teriyaki sauce.

Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.

Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.

Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.

Panko encrusted and lightly fried sirloin steak, served with sauteed vegetables, white or brown rice and katsu sauce.

Panko encrusted and lightly fried chicken breast, served with sauteed vegetables white or brown rice and katsu sauce.

Yellowtail 4 pieces, tuna 4 pieces, shrimp 4 pieces, ocean trout 4 pieces, Rock Manhattan roll, Sundae roll, Sumurai roll, mango jalapeno roll.

Rainbow roll, Rainforest roll, the Bluefish roll, Pinata roll.

Rock Manhattan roll, 121 roll, Sundae roll, Las Vegas roll, Alaska roll, Spicy Tuna roll, Shrimp Tempura roll, the Bluefish roll.

With tofu and seaweed.