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Sapporo Japanese Bistro Sushi & Bar
Tyson chicken breast grilled with butter and sesame seeds.
Center cut pork chop grilled with garlic butter and soy sauce.
Tenderloin and mushrooms seasoned and grilled with garlic butter grilled to your specifiction.
Kobe rib-eye steak and mushrooms lightly seasoned and grilled to your specification.
Fresh Scottish salmon grilled with lemon butter.
Angus new York strip steak and mushrooms hibachi grilled to your specification.
Shrimp lightly seasoned and grilled with peppers and onions.
Tender sea scallops grilled hibachi style with peppers and onions.
Fresh lobster grilled with lemon and garlic butter.
Fresh sea bass grilled with lemon and butter.
Fresh vegetable stir fried with soy sauce and garlic butter.
Two piece tuna, 2 piece salmon, 2 piece white fish, 2 piece yellow tail, 2 piece escolar.
1 piece of tuna, salmon, white fish, shrimp, crab eel and California roll.
15 piece sashimi over the rice bowl.
3 piece tuna, 3 piece fresh salmon. 2 piece escolar, 2 piece albacore, 2 piece octopus, 1 tuna cucumber roll.
Fried pork cutlet.
Any 2 rolls.
Choice of chicken or pork Japanese style pan fried dumpling served with ginger soy sauce.
Choice of shrimp, pork or wasabi pork steamed dumpling served with ginger soy sauce.
Lightly fried savory pancake bites with octopus.
Japanese green soybean.
Yellowtail collar.
Deep fried jalapeno stuffed with crab and cream cheese with spicy mayo and eel sauce on top.
Deep fried soft shell crab served with spicy mayo.
Japanese green soybean with 7 spiced garlic sauce.
Deep fried tofu with tempura sauce and fish flake.
Deep fried calamari served with spicy mayo.
Fried crab cheese puff with sweet plum sauce.
Classic Japanese shrimp and vegetables flash fried in light flaky batter.
Japanese beef, scallion, cilantro and carrot roll served with teriyaki sauce.
Fried vegetable rolls with sweet plum sauce.
Certified angus or Kobe beef costed on a hot plate at your table with special sauce.
Fried pork vegetable egg roll with sweet plum sauce.
Thinly sliced salmon served with olive oil, garlic paste. Capers and parmesan cheese.
Classic ceviche with shrimp. White fish and octopus.
Thinly sliced pepper crusted seared ahi tuna with ponzu sauce.
Crab and avocado wrapped with cucumber, topped with radish fish egg and vinaigrette.
Torched Hokkaido scallop with crab. Shrimp with spicy mayo and eel sauce in the perfect bite of serving spoon.
Torched salmon rolled with snow crab and avocado topped with spicy mayo, eel sauce.
Fresh tuna mixed with cucumber, avocado, tomato, cilantro, fish egg and spicy citrus vinaigrette topped with tartar sauce.
Thinly sliced yellow tail topped with jalapeno, cilantro and yuzu sauce.
A layer of sushi Rice, avocado, snow crab and spicy ahi tuna, topped with tobiko.
Seared black pepper rib-eye served with ponzu sauce, garlic and olive oil.
Calamari salad.
With ginger dressing.
Fresh tuna, salmon, white fish and shrimp sashimi on top of house green salad.
Combination udon of shrimp tempura chicken, beef, fish cake, spinach, egg and shiitake mushroom.
Chef choice of 18 piece fresh daily fish over a bed of sushi Rice.
Chef choice of 6 piece sashimi, 12 piece sushi and your choice of 2 sushi rolls.
two piece tuna. 2 piece salmon. 2 piece red snapper, 1 piece crab. 1 piece eel, 1 California roll.
Two piece tuna, 2 piece salmon, 2 piece red snapper, 2 piece yellow tail, 2 piece shrimp and 1 tuna roll.
Gyu.
Tai.
Sake.
Ankimo.
Ikura.
Tamago.
Maguro.
Masago.
Suzuki.
Aji.
Bincho Maguro.
Akami.
Ebi.
O Toro.
Tako.
Hokkigai.
Kamaboko.
Hamachi.
Uni.
Kobe gyu.
Maguro tataki.
Escolar.
Matsuba gani.
Sake no kunsel.
Unagi.
Amaebi.
Hotate.
Saba.
Madai.
Tobiko.
lka.
4 piece tuna, 4 piece salmon, 4 red snapper, 4 piece yellow tail. 4 piece abako tuna.
4 piece tuna, 4 piece fresh salmon. 4 piece red snapper, 4 piece yellow tail 4 piece abako tuna, 4 piece escolar, 4 piece octopus.
4 piece tuna, 4 piece fresh salmon 4 piece red snapper.
Spicy crawfish with avocado, spicy mayo, eel sauce. Hand Rolled.
Chopped yellow tail with green onion, chili pepper.
Assorted daily fresh vegetables.
Barbeque eel with avocado.
Smoked salmon, cream cheese, masago, jalapeno, wrapped in soy paper and eel sauce.
Shrimp tempura, masago, avocado, crab stick, cucumber with eel sauce.
Salmon skin, cucumber, kaiware, masago, yamagobo spicy mayo.
Crab mix and avocado inside. Topped with red and black tobiko
Soft shell crab, masago, crab stick, avocado, cucumber, topped with eel sauce.
Assorte baked fish with spicy mayo and eel sacue.
Crabmeat, avocado, cucumber, masago and sesame seed.
Chopped octopus with green onion, chili pepper. Hand Rolled.
Tempura shrimp, spicy tuna and cucumber. Topped with eel sauce
Chopped scallop with green onion, chili pepper.
Fresh salmon, crab mix, avocado, cream cheese inside with spicy mayo on top.
Smoked salmon, avocado and cream cheese.
Tempura shrimp, spicy tuna and cucumber.
Fresh salmon, crab mix, avocado, cream cheese inside with spicy mayo on top.
Tempura crab and cream cheese to with seared salmon, jalapeno, red tobiko, psicy sauce and eel sauce.
Crab meat, avocado, cream cheese with mixed baked fish inside, whole roll tempura fried with spicy mango,sriracha sauce, creamy wasabi sauce and eel sauce on top.
Spicy tuna, topped with salmon. Spicy mayo and green onion.
Spicy tuna, cucumber, mango inside topped with avocado ceviche and spicy mayo sauce.
Shrimp tempura, avocado, crab inside with crunch and eel sauce on top.
Spicy tuna, avocado, topped with spicy salmon, masago, green onion, crunch, rolled in soy paper with eel sauce and onion.
Shrimp tempura, snow crab, avocado inside, top with mango. Mayo and eel sauce, rolled in pink soy paper.
Tempura style, spicy salmon, crab roll, topped with avocado, mayo, spicy sauce and eel sauce.
Ahi pepper tuna with jalapeno inside, spicy tuna and snow crab on top with honey wasabi mayo.
Crab, shrimp, soft shell crab and cream cheese rolled in soy paper, lightly fried and topped wih crunch, eel sauce, spicy mayo, masago and green onio with spicy salmon in the middle.
Asparagus, cucumber and shrimp topped with yellow tail, smoked salmon. Tuna, escolar and avocado.
Spicy salmon roll, topped with tuna, avocado and shrimp.
Shrimp tempura, cream cheese, jalapeno inside with eel. Avocado otside topped with chopped shrimp, crab, spicy mayo, eel sauce, fish egg and green onion.
Soft shell crab, cucumber, topped with eel, avocado, eel sauce, mayo and sesame seed, fish eggs and onion.
Chicken katsu, shrimp tempura, topped with crab, avocado, crunch, eel sauce, fish egg, green onion.
Shrimp tempura, avocado. Cucumber, topped with fish egg, green onion, eel sauce. Sesame seed, rolled in soy paper fried with potato string.
Shrimp tempura, cucumber, avocado, toppee wih crab, mayo. Spicy sauce and chili powder.
Real crab meat, avocado, cucumber, tuna and avocado with 3 kinds of fish eggs.
Real crab, avocado, green sprouts, topped with yellow tail, jalapeno, wasabi mayo. Chili sauce.
California roll topped with baked craw fish, crunch, spicy mayo, eel sauce, fish egg and green onion.
Shrimp tempura, cream cheese, jalapeno, topped with crab, avocado and spicy mayo.
Shrimp tempura, cucumber, topped with 'eel, avocado, sweet potato crisp, wasabi mayo and eel sauce.
Spicy salmon, avocado, topped with pepper tuan, ponzu sauce. Chili oil, green onion and sesame seeds.
Soft shell crab, avocado. Topped with spicy tuna, crunch. Eel sauce, green onion.
Spicy tuna, boiled shrimp, avocado inside, mixed fish on top with spicy mango, eel sauce and green onion.
Shrimp tempura and avocado inside, spicy salmon on top with spicy mayo and eel sauce.
Crab tempura, cream cheese, avocado topped with chopped scallop, eel sauce, spicy sauce and mayo rolled in soy paper.
Snow crab, spicy tuna, topped with escolar, tuna, avocado, tomato, cilantro and honey wasabi sauce.
Shrimp tempura, crab meat. Fresh water eel inside with sliced mango on top with eel sauce and spicy mango.
Shrimp tempura .avocado, topped with crab, spicy tuna, eel sauce, spicy mayo.
Tempura style spicy crawfish, jalapeno, topped with shrimp, crab salad, eel sauce and red, green fish eggs.
Shrimp tempura with spices salmon inside, crab salad on top with eel sauce and spicy mayo.
Shrimp, crab, cucumber, yamagobo, topped with seared rib-eye, ponzu sauce and garlic sauce.
Spicy tuna roll, topped with salmon, avocado and shrimp.
Fresh tuna, salmon, mango, lettuce, rasish sprouts, avocado rolled in rice paper, topped with honey wasabi and chili sauce.
Assortment of fresh fish filet on top of California roll.
Snow crab, avocado topped with escolar, mango and honey wasabi sauce and green onion.
Shrimp, crab, cucumber inside, topped with pepper tuna, avocado, cilantro ponzu sauce.
California roll topped with baked craw fish, crunch, spicy mayo, eel sauce, fish egg and green onion.
Shrimp tempura, crab top with spicy mayo, eel sauce and regular mayo.
Crunch, tiger eye and shaggy dog roll.
Orange dragon, Texans and rainbow roll.
Bobby, sunset and pink lady roll.
Sliced angus beef and onions with sukiyaki sauce over Rice.
Lightly fried shrimp and vegetables over Rice.
Chicken, egg with carrots, peas and onions over Rice.
Fried pork cutlet with carrots, peas, onions and egg over Rice.
Broiled fresh water eel for sushi Rice.
Lobster, shrimp, scallop.
Chicken, shrimp, steak.
Filet mignon, shrimp, scallop.
Steak, chicken and shrimp.
Chicken. Shrimp. Beef.
Combination of tuna, salmon. White fish and shrimp.
Steak, chicken and shrimp.
Panko breaded fried chicken cutlet.
Japanese curry over chicken katsu.
Japanese curry over shrimp katsu.
Your choice of chicken, vegetable, beef or shrimp, served over pan fried udon noodles.
Your choice of juicy chicken, steak or shrimp served over steamed vegetable steamed rice or fried rice with our special house teriyaki sauce.
Gently fried white meat chicken with a delicate batter, served with tangy sauce on the side.
Fresh shrimp lightly fried with tempura crunch, served with seasonal fried vegetables and tempura sauce.
Hibachi style fried rice, served with your choice of chicken, beef, shrimp or vegetable.
Menu for Sapporo Japanese Bistro Sushi & Bar provided by Allmenus.com
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