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The Local Pour
Vegan. Lightly battered and fried cauliflower florets tossed in buffalo sauce, served with celery, carrots, and ranch.
Gluten-free. Wrapped in smoked bacon, cream cheese, jalapenos with chipotle raspberry sauce.
Chef's selection of gourmet meats and cheeses, bread, artisanal crackers, jams and fruits.
Choice of crispy or grilled shrimp tossed in LP signature dynamite sauce with Asian slaw, green onions, sesame seeds, wasabi dressing.
Crab topped with shrimp, avocado, mango, red onion, cucumber, carrot, tomato, sprouts, almonds, chili flakes, mango vinaigrette, served with tortilla chips.
Deep-fried duck wings with our housemade smoked cherry Barbeque sauce.
Artichoke hearts and pepperoncini, served with sweet chili aioli.
Smoked Gouda cheese and sliced jalapenos served on a bed of fried onions strings.
Marinated in turmeric brine and seasoned to perfection with bacon and bleu cheese.
Bacon-wrapped quail breasts, duck wingsand pan-seared venison filet.
Made in Texas. Sea salt pretzels.
Vegan. Lightly battered and fried cauliflower florets tossed in buffalo sauce, served with celery, carrotsand ranch.
Gluten-free. Wrapped in smoked bacon, cream cheese, jalapenos, with chipotle raspberry sauce.
Chef's selection of gourmet meats and cheeses, bread, artisanal crackers, jams and fruits.
Choice of crispy or grilled shrimp tossed in LP signature dynamite sauce with Asian slaw, green onions.
White cheddar cheese curds marinated in karbach love street beer, oreganoand garlic topped with spinach garden sauce, red bell peppers sesame seeds, wasabi dressing.
Crab topped with shrimp, avocado, mango, red onion, cucumber, carrot, tomato, sprouts, almonds, chili flakes, mango vinaigrette, served with tortilla chips.
Sea salt pretzels. Made in Texas.
Marinated in turmeric brine and seasoned to perfection with bacon and bleu cheese.
Edamame and garlic hummus, olive oil and paprika served with red bell pepper, celeryand cucumbers.
Artichoke hearts and pepperoncini, served with sweet chili aioli.
Gluten-free. Made in Texas. Certified Angus beef, mixed greens, black beans, grilled corn, tomatoes, avocado, red onions, and jalapeño ranch. Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical condition.
Gluten-free. Grilled chicken breast, lettuce, cucumbers, smoked bacon, eggs, tomato, carrots, bleu cheese crumbles.
Crispy fried buttermilk honey chicken, romaine, candied pecans, avocado, bleu cheese, tomatoes, balsamic vinaigrette.
Seared rare sashimi tuna, spring greens, cabbage, carrots, cucumbers, roasted peppers, red onions, wasabi-soy vinaigrette, toasted soy nuts. Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical condition.
Gluten-free. Chef's creation using seasonal and local fruits and vegetables.
Cup.
Texas Angus beef, redneck cheddar, sour cream, jalapeño cornbread. Cup. Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical condition.
Gluten-free. Made in Texas. Certified Angus beef, mixed greens, black beans, grilled corn, tomatoes, avocado, red onions, jalapeño ranch. Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical condition.
Gluten-free. Grilled chicken breast, lettuce, cucumbers, smoked bacon, eggs, tomato, carrots, bleu cheese crumbles.
Crispy fried buttermilk honey chicken, romaine, candied pecans, avocado, bleu cheese, tomatoes, balsamic vinaigrette.
Seared rare sashimi tuna, spring greens, cabbage, carrots, cucumbers, roasted peppers, red onions, wasabi-soy vinaigrette, toasted soy nuts. Raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared rare sashimi tuna, diced mango, avocado, cucumber, edamame, honey ginger soy sauce served over rice.
Gluten-free. Vegan. Quinoa, tomatoes, lettuceand pickled onions.
Gluten-free. Vegan. Chef's creation using seasonal and local fruits and vegetables.
Made in Texas. 6 oz. Texas genuine certified Angus beef from Edna texas served with onions, pickles, lettuce, and tomato. Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
Portabella mushroom, avocado, spinach, halloumi cheese and garlicky Greengo sauce served with ribbon chips.
Blackened chicken, cheddar cheese, avocado, tomato, lettuce, serrano aioli, served with fries.
Made in Texas. Ground prime certified Texas wagyu on a brioche bun served with truffle Parmesan fries.
Ham and pulled pork, pickles, swiss cheese, mustard pressed on Cuban bread, served with plantain chips and serrano aioli dipping sauce.
Swiss cheese, caramelized onions, tomato, arugula, serrano aioli.
Seared tuna, avocado, spring greens, grilled red onions, Kewpie mayo, sprouts. Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicago style Italian beef with au jus sauce, mild Giardiniera, served with ribbon chips.
Made in Texas. Texas genuine certified Angus beef from Edna texas served with onions, pickles, lettuceand tomato
Vegan. Portabella mushroom, avocado, spinach, halloumi cheese and Garlicky Greengo sauce served with ribbon chips.
Blackened chicken, cheddar cheese, avocado, tomato, lettuce, serrano aioli, served with fries.
Ham and pulled pork, pickles, swiss cheese, mustard pressed on Cuban bread, served with plantain chips and serrano aioli dipping sauce.
Made in Texas. Ground prime certified texas wagyu on a brioche bun served with truffle Parmesan fries.
Seared rare sashimi tuna diced mango, avocado, cucumber, edamame, honey ginger soy sauce served over rice.
Gluten-free. Vegan. Quinoa, tomatoes, lettuceand pickled onions.
Gluten-free. Charred chicken breast, summer squash, carrots, spinach and rosemary in olive oil. Served over rice.
Gluten-free. Vegan gluten spinach wrap with dried cranberries, arugula, grilled zucchini, spiced walnuts, carrots, red onions. Served with ribbon chips.
Turkey breast, provolone, avocado, diced tomatoes, shredded lettuce, pickles, bacon served with ribbon chips.
Made in Texas. Texas certified Angus beef, Italian sausage, bacon, topped with prosciutto, marinara and provolone cheese. Served with mashed potatoes and grilled green beans.
Made in Texas. Made in Texas. Twelve ounces Texas genuine certified Angus ribeye served with garlic smashed potatoes and grilled asparagus.
Made in Texas. Genuine certified Angus churrasco steak, plantain tostones, black bean corn relish, garlic serrano aioli.
Served on lemon butter sriracha sauce, side of asparagus garnished with lump crab and shredded asiago. Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
Forbidden black rice, braised red cabbage, arugula salad. Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
Made in Texas. Served with shrimp creole and linguine.
Chicken breast stuffed with asiago cheese and spinach, bread crumbs, mushroom cream lemon butter, vegetable medley.
Six ounces Texas southern style chicken cutlet with garlic mashed potatoes and charred corn relish. Served with LP signature brown gravy.
Cajun seasoned chicken and andouille sausage over pasta tossed in garlic white wine cream sauce.
Bacon-wrapped boneless quail breasts served with butternut squash and sage Au Gratin.
Made in Texas. Texas certified Angus beef, Italian sausage, bacon, topped with prosciutto, marinara and provolone cheese. Served with mashed potatoes and grilled green beans.
Made in Texas. 12 oz. Texas genuine certified Angus ribeye served with garlic smashed potatoes and grilled asparagus.
Forbidden black rice, braised red cabbage, arugula salad. Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
Texas southern style chicken cutlet with garlic mashed potatoes and charred corn relish. Served with LP signature brown gravy.
Cajun seasoned chicken and andouille sausage over pasta tossed in garlic white wine cream sauces.
Bacon-wrapped boneless quail breasts served with butternut squash and sage au gratin.
Chocolate cake with a molten dark chocolate truffle center.
Seasonal fruit cobbler served à la mode.
Made in Texas.
Pick two - soup, salad, sandwich or wrap. Soup of the day or LP texas chili house or caesar salad half hummus wrap, half Cali club wrap, half Cuban sandwich.
Made in Texas.
Made in Texas.
Made in Texas.
Made in Texas.
Made in Texas.
Chocolate cake with a molten dark chocolate truffle center.
Seasonal fruit cobbler served à la mode.
Made in Texas.
Made in Texas.
Made in Texas.
Made in Texas.
Made in Texas.
Menu for The Local Pour provided by Allmenus.com
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