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Escalante's - The Woodlands
Proprietary seasonings, tomato, cilantro, onion and jalapeno.
Smoked trout, jicama, green onion and Cotija.
Roasted corn, roasted poblano, black bean, cilantro and Tajin.
Goat cheese medallion, mango, bacon, roasted red pepper.
Escalante's original recipe. Add pico de gallo, roasted poblano, and taco meat.
4 petite, corn tortilla, picada beef, chopped onion, jalapeno, cilantro, lime.
Shrimp, lump crab, citrus juice, marinade, mango, avocado, red onion, cilantro.
3 South American style, white cheese, chicken or ground beef.
Jumbo lump crab, black beans, chile con queso, roasted corn, guacamole, sour cream, jalapenos.
Beef or chicken fajita, black beans, chile con queso blanco, guacamole, sour cream, jalapenos.
Fajita beef or chicken.
Crispy pork skins.
Chopped veggies, queso blanco, avocado, shredded chicken.
Fresh ceviche, salad greens, avocado, tomato, red onion, mango, goat cheese medallion, mango chipotle.
Chicken or beef picadillo, salad greens, tomato, creamy cilantro, tortilla strips.
Marinated skirt steak on chopped salad greens, avocado, bacon, Cotija cheese.
Yia Yia's classic recipe, topped with chicken fajita, feta.
Field greens, pine nuts and walnut, mango chipotle dressing, goat cheese medallion, grilled shrimp or petite salmon filet.
Poblano pepper stuffed with sauteed vegetables, Espanola sauce , muenster cheese, black beans, sliced avocado.
Blackened salmon filet, black bean salad, mangos, feta, grilled vegetables, chimichurri.
Grilled skirt steak or chicken, sauteed spinach medley, sliced avocado, grilled vegetables, chimichurri.
Sauteed portobello mushrooms, grilled vegetables, black beans, sliced avocado.
Fresh leaf spinach with mushrooms, rolled in handmade corn tortillas, Espanola sauce, muenster cheese, sliced avocado, fat free refried beans, grilled vegetables.
2 enchiladas.
Beef or chicken fajita, covered in chile con queso.
Shredded cheese, sour cream, guacamole.
Chicken or ground beef, crispy or soft.
South American style, chicken or ground beef.
pulled chicken, creamy tomatillo sauce.
2 crispy beef taco, guacamole.
Chicken fajita enchilada, roasted corn sauce, soft flour chicken taco, guacamole.
Enchilada suiza, chicken tamale, creamy tomatillo, guacamole.
Beef enchilada, beef taco al carbon, queso blanco puff, guacamole.
Beef empanada, cheese enchilada, 3 camarones rellenos, guacamole.
Cheese enchilada, petite carne asada steak, tequila peppercorn sauce, grilled Cotija, guacamole.
Shrimp and crabmeat enchilada, creamy queso blanco, grilled skewer of shrimp basted with chimichurri and guacamole.
Beef, chicken or combination.
Grilled to temp skirt steak, tequila peppercorn sauce or chimichurri, grilled Cotija.
2 pulled chicken, creamy tomatillo.
2 fresh leaf spinach with mushrooms, rolled in handmade flour tortillas, Espanola sauce and melted cheese.
2 beef or chicken fajita, rolled in handmade flour tortillas.
Mexican stew of beyond tender beef short ribs, deliciosa!
3 skewers - shrimp, beef, chicken, chimichurri, char-broiled.
Grilled shrimp, cabbage slaw, corn or flour tortillas.
Marinated, grilled chicken breast, sauteed mushrooms, melted white cheese, tequila peppercorn sauce.
Roasted poblano, melted cheese, wrapped in beef skirt, Espanola sauce and creamy queso blanco.
2 shrimp and lump crabmeat, creamy queso blanco.
6 jumbo, bacon wrapped, grilled shrimp, cheese and jalapeno stuffed.
Menu for Escalante's - The Woodlands provided by Allmenus.com
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