Done in a special batter and served with marinara sauce.

Thick long slices served with homemade ranch dressing.

Breaded and sliced eggplant topped with marinara sauce. 3 types of cheese: Gorgonzola, mozzarella, and feta cheese

Fried mozzarella served with a marinara sauce.

Seafood stuffed and baked in a champagne cream sauce.

Stuffed with jalapeno cheese breaded ravioli pasta served with marinara sauce.

Spinach sliced portobello mushrooms done with creme sauce crabmeat melted mozzarella cheese.

Scallops, calamari, shrimp, and crabmeat. Sauteed in fresh garlic butter and fresh basil.

Scallops, calamari, shrimp, and crabmeat. Sauteed in fresh garlic butter and fresh basil.

Fresh roma tomatoes, fresh garlic, basil, olive oil, and parmesan cheese

Includes Seafood ala Nonas, stuffed mushrooms, ravioli fritti, calamari fritti, zuchinni fritti, and bruschetta bread

Includes prosciutto, salami, hot capicola, parmesan cheese, and Italian mixed olives

Sautéed mussels in a fra diavolo sauce with fresh basil and Italian herbs

Creamy base soup with sherry wine.

Mix greens, feta cheese, celery, red bell peppers, Kalamata olives, red onion, capers, cucumbers, and tomatoes in a vinaigrette dressing.

Traditional garlic and anchovies Caesar dressing mixed with crispy croutons and Parmesan cheese.

Carrots, cucumbers, tomato, croutons, and choice of favorite homemade dressing.

Sliced tomato over lettuce red onion, fresh Mozzarella, roasted red pepper, fresh basil, & Kalamata olives with our balsamic vinagrette

Traditional pasta with marinara sauce choice of Italian sausage, chicken, or meat or meatball.

Tossed with fresh vegetables, olive oil, garlic, fresh basil, Roma tomatoes.

Beef tortellini sauteed with portobello mushroom and pomodoro sauce.

In a creme sauce, butter and Parmesan cheese and egg yolk and grilled chicken on top.

Mushrooms, artichoke hearts, Kalamata olives, garlic and fresh basil in marinara sauce.

Meat ravioli topped with pomodoro sauce, fresh basil and crushed red pepper in marinara sauce.

Done with bacon, onion and Parmesan cheese in a creme sauce and eggs yolk.

Stuffed with three cheese in a blend of creme and light basil marinara sauce.

Cheese tortellini with cream sauce, prosciutto, ham, green peas.

Layers of pasta, ground beef and Italian sausage, ricotta cheese, Parmesano, cheese Romano, mozzarella cheese and marinara sauce.

Pasta done with olive oil, Italian sausage, red and green bell peppers, onion and marinara and fresh basil.

Stuffed with meat sauteed with vodka almonds pesto creme sauce, sun-dried tomato, capers, and fresh Roma tomato.

No meats

Marinara sauce only no meats

Seasoned grilled large shrimp, served with steamed veggies and melted butter and Nona's potato.

Mussels, shrimps, scallops, calamari, and crabmeat done in a fradiablo promodoro sauce over linguine pasta.

Sauteed shrimp in a creme sauce, butter and Parmesan cheese end egg.

Shrimp, scallops, crabmeat, calamari, and mushrooms in a champagne creme sauce over fettuccine pasta.

Sauteed shrimp, calamari, scallops and crabmeat in a cream sauce and Parmesan cheese.

Shrimp, sauteed in lemon, butter, white wine garlic sauce served over linguine pasta.

Sauteed shrimp with almonds, pesto creme sauce, sun-dried tomato, capers and fresh Rama tomato over linguine pasta.

Stuffed with lobster meat and cheese, done with brandy cream sauce and topped with fresh spinach and roasted peppers with crabmeat.

Clams sautéed in white wine sauce, garlic, and fresh basil over hour made Linguini pasta.

Baked veal with Italian breadcrumbs topped with marinara sauce melted mozzarella cheese served with Capelini pasta marinara the

Thin-cut milk fed veal sauteed in a lemon, butter, white wine sauce served with vegetable and Nona's potato.

Sauteed with mushrooms and Marsala sauce served with vegetable and Nona's potato.

Done with crabmeat in a brandy creme sauce served with asparagus and Nona's potato.

Thin-cut milk fed veal sauteed in a lemon, capers, butter, white wine sauce served with vegetable and Nona's potato.

Grilled chicken breast topped with crabmeat and artichokes in brandy creme sauce. Served with vegetables and Nona's potato.

Grilled chicken breasts topped with artichokes, mushrooms and lemon butter white wine sauce. Served with fettuccine Alfredo.

Grilled chicken breast topped with mushrooms Marsala sauce served with vegetables and Nona's potato.

Chicken stuffed with spinach and cheese, topped with mushrooms, sun dried tomato, capers and onions in a vodka creme sauce and served with vegetable and Nona's potato.

Grilled chicken and shrimp in a lemon butter white wine sauce. Served with vegetables and potato croquette.

8 oz. filet mignon grilled topped with brandy cream sauce craft meat served with asparagus and Nona's potato.

8 oz. filet mignon grilled topped with cognac green peppercorn sauce served with asparagus and Nona's potato.

Mixed greens, feta cheese, red onions, celery, bell pepper, capers, cucumbers and tomatoes in a vinaigrette dressing.

Romaine lettuce with traditional garlic and anchovies dressing, crispy croutons and Parmesan cheese.

Cheese ravioli topped with our "Rossi" sauce, a blend of creme and marinara with a touch of basil.

Meat ravioli topped with pomodoro sauce, fresh basil and crushed red pepper.

Cheese stuffed tortellini pasta with fresh cooked vegetables in a creme sauce.

Cheese stuffed tortellini pasta topped with sauteed portobello mushrooms and marinara sauce.

Traditional spaghetti pasta with marinara sauce. Choice of Italian sausage, grilled chicken, meat sauce or meatballs.

Traditional Alfredo creme sauce and butter and Parmesan cheese.

Traditional preparation with Italian breadcrumbs, marinara sauce and mozzarella cheese, served with a side of pasta marinara.

Traditional preparation with Italian breadcrumbs, marinara sauce and mozzarella cheese. Served with a side of spaghetti marinara.

Grilled chicken breast in lemon butter, white wine sauce, served with vegetables and fried mashed potato.

Chicken breast sauteed with mushrooms in Marsala sauce. Served with vegetables and potato.

Rigatoni tubes tossed with mushrooms, artichoke hearts, olives, garlic and basil in marinara sauce.

Tubular pasta tossed with Italian sausage, bell peppers, onion and marinara sauce.

Traditional preparation of spaghetti smothered with bacon, onion and creamy Parmesan cheese sauce.

Traditional Alfredo creme sauce, egg, butter and Parmesan cheese.

Layers of pasta, ground beef, Italian sausage, ricotta, Parmesan, Romano and mozzarella cheeses and marinara sauce baked in traditional fashion.