Avocado, cucumber, cilantro, vine ripened tomato, citrus olive tapenade.

Warm burrata, vine-ripe campari, basil pesto.

Jumbo blue crab, red pepper remoulade, watercress.

Goat cheese, honey, cracked pepper.

Roasted fresno chilies and spicy lemon sauce.

Calamari, shrimp, white truffle aioli and spicy marinara.

Taleggio cheese panini, white truffle oil, tomato basil soup.

Proscuitto, salami, manchego cheese, foie gras mousse, antipasti, rustic bread.

Fontina, Gruyere, Gorgonzola, Truffle Oil, Apples, Pears, Crispy baby artichokes, Roasted fingerlings, rustic bread.

Maytag blue, red wine demi, mint, crispy prosciutto.

Fontina, mozzarella, basil pesto.

Goat, mozzarella, roasted peppers, italian sausage.

Beef tenderloin, red onion, mixed greens, balsamic.

Mozzarella, fontina, caramelized onions, arugula.

Tomato sauce, torn basil, fresh mozzarella.

Comice pears, caramelized onion, basil, honey, parmesan.

Roasted jumbo asparagus, charred lemon, basil-citrus glaze.

6Ounces filet of beef, potato-fennel gratin, haricot vert, maytag blue cheese, rosemary chianti sauce.

Spinach-parmesan risotto, golden tomato marinara.

Testun Ciuc, Italy aged in barolo wine cask, bold, tangy, grapey flavor Pecorino Brillo Italy sheep's milk aged in chianti Cashel Blue Ireland cow's milk, semi soft, blue veined, mellow blue flavor.

Maytag blue cheese, Newton, Iowa, rich and creamy, semi hard, cow's milk, Piave Vecchio, Italy cow's milk, nutty, sweet Manchego, Spain zesty, exuberant sheep's milk firm and dry.