Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins and pimento olives.

Smoked chicken, Peruvian huancaina sauce, basil and candied pecans.

2 fish tacos with jalapeno remoulade, crunchy cabbage and rocoto sauce. Choice of grilled or fried.

2 tacos of crisp guajillo braised pork with guacamole, tomatillo sauce and pickled onions.

Plantain crusted chicken, black bean sauce, provolone, lettuce and pico de gallo on brioche.

Ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard and red pepper remoulade on brioche.

Grilled chicken, chopped heart of romaine, Caesar dressing, fresh grated Parmigiano-Reggiano, garlic rosemary crostini and black pepper.

Grilled chicken, mixed greens, Cotija cheese, asparagus, peppers, onion, mushrooms and fire roasted tortilla with creamy cilantro dressing.

Sliced avocado, radish, queso fresco with chili ancho sauce.

grilled zucchini, carrots, bell peppers, portobello mushrooms, onion, asparagus, roasted potatoes, yuca

fresh fettuccine pasta, homemade pesto sauce ( contains nuts ), stir fry mushrooms, huancaina sauce

Plantain-crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese and roasted tomato.

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema and rice.

Grilled chicken breast with mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and rice.

Grilled chicken breast, roasted garlic sauce served with rice.

petite filet, spicy black bean sauce, crema America, smoked panela cheese, avocado, roasted tomato.

8 oz. petite filet, mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and rice.

Pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter and rice.

Fried shrimp with Caribbean rice and jalapeno remoulade dipping sauce.

Peruvian stir fried beef tips, red onion, red and aji peppers, ginger, french fries and rice.

Grilled salmon, tomatillo sauce, avocado, pico de gallo and queso fresco.

Signature center cut certified Angus beef tenderloin, butterflied, char-grilled and served with jasmine rice and Bearnaise sauce.

Crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa.

Comes with plantain chips and chimichurri.

4 steaks, your choice of salad, your choice of 2 desserts.

Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue Italiano.

Melt-in-your-mouth dulce de leche short bread cookies.

velvety cheese creme caramel, with caramel sauce

toffee, tequila, caramel

Coke, diet coke, sprite and iced tea.