Hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce.

Charred octopus, radish, pickled vegetables, citrus.

Half moon-shaped pasta, fresh corn, salsa forte essence.

Sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream.

Blood orange, shaved fennel, candied bacon.

Herbed butter, breadcrumbs.

Crabmeat, shrimp, salsa crudo, trio of sauces.

Hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce.

Sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream.

Half moon-shaped pasta, fresh corn, salsa forte essence.

Fresh Maine lobster chunks, housemade lobster stock, cognac, tarragon.

Hearts of romaine, oven-dried tomatoes, crostini Parmigiano-reggiano.

Seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing.

Sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil.

Maine lobster, jumbo lump crab meat, reggiano crusted green tomato, arugula, ginger remoulade.

Panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey mustard citrus vinaigrette.

Mixed greens, grilled chicken, roasted peppers arugula, pistachio goat cheese.

Salad seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing.

Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, kalamata olives.

Capers, sweet onion, truffle oil, gratin of pecorino.

Atlantic salmon, grapeseed oil, lime, dill mandarin orange.

Black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney.

Fresh steamed clams, garlic, fine herbs, light olive oil-based clam sauce.

Hrimp, roasted garlic, mushrooms, scallions, sugo rosa.

Wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce.

O with grilled breast of chicken or grilled shrimp.

With meatballs or Italian sausage.

Grilled chicken breast, fresh basil, mushrooms, penne pasta, light olive oil-based tomato sauce.

Parmesan-crusted chicken breast, oven-dried tomatoes, capers asparagus, spinach linguine, bianco sauce.

Beef, ricotta, mozzarellaand marinara.

Italian sausage, ricotta, mozzarella, marinara, penne pasta.

Pasta stuffed with veal, beef, cheese, herbs, creamo rosa sauce.

Shrimp, crab meat, clams, mussels, scallops, sherry cream tarragon sauce.

Shrimp, crab, lemon, bottarga, grape tomatoes, proscuitto, toasted bread crumbs.

Shrimp, roasted garlic, mushrooms, scallions, sugo rosa.

Wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce.

Italian seafood stew, lobster, snapper, shellfish, light tomato sauce.

Wild caught Atlantic salmon, honey glaze, dried wild berries.

Large shrimp sauteed, fresh wilted spinach, trio of sauces.

Angel hair-crusted red snapper fillet, caper berries, tomatoes white wine cream sauce.

Scallop, spinach mousse, toasted cous cous, light chardonnay sauce.

Roasted abalone mushroom, beer-battered artichoke hearts, lobster pansotti Texas mandarin wild fennel relish.

Crabmeat, tomatoes, scallions, leeks, reduction of chardonnay.

Fillet of red gulf snapper, spinach, bread crumbs, Parmesan baked together in a rich cream sauce.

Jumbo panko-crusted shrimp, mozzarella, basil pesto, pasta marinara.

Wild caught Atlantic salmon, honey glaze, dried wild berries.

Ten Ounces center cut, char-broiled to perfection.

Scallop, spinach mousse, toasted cous cous, light chardonnay sauce.

Beef short ribs, slow cooked, fingerling potatoes, red wine reduction.

Ten Ounces center cut, char-broiled to perfection.

16 Ounces, charred, aged marsala, natural jus.

Avocado, tomatoes, mozzarella, romaine, fresh fruit.

Toasted sour dough, wilted onion, mozzarella, marinara, prime beef, Italian style potatoes.

Prosciutto san daniele, fontina cheese, sageand shallot sauce.

Grilled chicken breast, fresh basil, mushrooms, light olive oil-based tomato sauce tossed with penne pasta.

Parmesan-crusted chicken breast, oven-dried tomatoes, capers, asparagus spinach linguine, bianco sauce.

Veal scaloppini, caper berries, zesty lemon butter.

Creamed or wilted.