A rolled filled tortilla or flatbread.

Browned sliced bread.

Crescent shaped dumpling. Steamed dumpling.

Grilled meat that has been cooked on a skewer.

Vegetarian

Soybeans.

Squid.

Strips of dried salted meat.

Poultry.

Battered and fried.

Serving plate of food. Assortment of appetizers.

Assortment of appetizers.

Coconut soup with chicken.

Smooth soup with a coconut base, typically made with coconut milk.

Hot and sour soup.

Hot and sour soup.

Seasend broth with filled wonton dumplings.

Basic vegetable salad.

Salad with chicken that has been cooked in a spicy buttery sauce.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried noodle dish.

Stir fried glass noodles.

Drunken noodles.

Fried in a small amount of very hot oil while being stirred or tossed

Fried in a small amount of very hot oil while being stirred or tossed

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Bean curd made from soybeans.

Bean curd made from soybeans.

Stir fried steak with vegetables and a savory sauce.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Stir fried rice.

Stuffed folded pizza pocket.

Cilantro seasoned shrimp in fried wonton wrappers served with Sriracha cream sauce.

French bread with minced shrimp and pork, fried crisp topped with sesame seeds, served with sweet plum sauce.

Shrimp and pork potsticker served with soy vinaigrette. Steamed or fried.

Served with Thai peanut sauce. Choice of chicken or tofu.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of chicken or vegetarian.

Steamed Japanese soybeans.

Blue crab meat with mushrooms, and scallions with Sriracha cream sauce.

Blue crab meat with avocado, onions, and tomatoes fried in a spring roll wrapper.

Calamari steak battered with panko breadcrumbs served with sweet chili sauce.

Thai-style marinated flank steak served with sticky rice and Sriracha sauce.

Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Assorted veggies with tofu, tempura batter-fried.

Chicken satay, sunwrapped shrimp, crispy calamari, bags of gold, monsoon roll, sunshine roll, and veggie tempura.

Sunwrapped shrimp, crispy calamari, shrimp toast, fried shumai, crab and avocado roll, and crab and cream cheese roll.

Lemongrass soup with coconut milk, mushroom, chicken, cilantro, green onions, and tomatoes.

Seafood soup.

Lemongrass soup with cilantro, green onions, tomatoes, mushrooms and chicken.

Lemongrass soup with Shrimps, mushroom, cilantro, green onions, and tomatoes.

Shrimp and pork wonton in chicken broth with baby bok choy garnished with scallions, cilantro, and fried garlic.

Cabbage, carrots, baby corn's, mushrooms, bok- choy and tofu in clear chicken broth, garnished with scallion, cilantro, and fried garlic.

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of grapefruit-ginger or honey mustard dressing.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing.

Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai vinaigrette.

Ground chicken tossed with onions, cilantro, and mint in Thai lime vinaigrette served on a bed of lettuce.

Roasted rack of lamb, sweet potatoes and mushrooms, served with hoisin berry sauce.

Rack of lamb simmered in green curry with zucchini, eggplants, bell peppers, and basil.

Crispy battered chicken breast tossed in our spicy pineapple sauce, over a bed of cabbage and carrots. Served on a sizzling skillet.

Choice of grilled chicken breast or flank steak with onions, tomatoes, cilantro, mint, and cucumbers in zesty Thai lime vinaigrette. Served on a bed of lettuce and paired with sticky rice.

Thai herbs marinated grilled pork loin, paired with sticky rice. Served with cilantro lime sauce and spicy chili sauce.

Grilled juicy pork loin marinated in our Thai style chimichurri, on a bed of garlic vegetables saute.

Grilled light marinated chicken breast served over water chestnuts, cabbage, snow peas, carrot, mushrooms, broccoli, baby corns, onions and bell peppers, stir-fried in light brown sauce.

Flank steak, broccoli, mushrooms, snow peas, and carrots stir-fried in oyster garlic sauce.

Sliced chicken breast, cashew nuts, broccoli, snow peas, mushrooms, baby corn, water chestnuts, cabbage, carrots, onions, and bell peppers stir-fried in garlic chili paste.

Flank steak stir-fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce.

Choice of sliced chicken breast or pork loin stir-fried in garlic sauce with green onions and fried garlic, over a bed of garden vegetables.

Choice of sliced chicken breast, pork loin or tofu tossed in basil sauce with bell peppers and fresh basil.

Choice of sliced chicken breast, pork loin or tofu wok-tossed with green bean, bell pepper, carrot, and eggplant in red chili paste.

Minced chicken and shrimps tossed in basil sauce with bell peppers and fresh basil.

Sliced chicken breast stir-fried with Thai peanut sauce over a bed of steamed veggies.

Sliced chicken breast stir-fried with fresh ginger, onion, bell peppers, celery, and carrots.

Fried tofu stir-fried with garden vegetables, choice of ginger or garlic sauce.

Grilled salmon drizzled with cream sauce on a bed of coconut rice, topped off with fresh mango and bell pepper salsa.

Panang curry sauce drizzled over salmon filet with asparagus, green beans, basil and bell peppers, topped with crab meat.

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil.

Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers, and basil.

Shrimp, calamari, scallops, and mussels stir-fried in ginger wine sauce with celery, bell peppers, and onion.

Shrimps and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots and broccoli in a spicy chili sauce.

Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies and bell peppers.

Tilapia filets pan-fried, served with green beans, eggplant, zucchini, basil, and bell peppers, in a garlic basil sauce.

Your choice of shrimps or scallops, tossed in a light garlic sauce, on a bed of steam veggies.

Flank steak simmered in our coconut Panang curry served on a bed of green beans and asparagus, topped with coconut milk.

Cubes of steak stewed with potatoes and onions in a sweet massaman curry, garnished with nuts and coconut milk.

Cubes of chicken breast with potatoes, stewed in a mild turmeric and cumin curry, topped with coconut milk.

Green curry paste, zucchini, coconut milk, bamboo shoots, eggplants, fresh basil and bell peppers. Choice of chicken, pork, or vegetarian and tofu.

Red chili paste, zucchini, coconut milk, bamboo shoots, eggplants, fresh basil and bell peppers. Choice of chicken, pork, or vegetarian and tofu.

Shrimps and scallops, with tomatoes, eggs, and onions.

Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes

Fried rice with tomatoes, eggs, and onions.

Fried rice with eggs, fresh basil, and bell peppers.

Everyday fried rice is stir-fried with yellow curry powder.

Your choice of red or green curry stir-fried with eggs, bell peppers, green beans, and basil

Stir-fried thin rice noodles with eggs, bean sprouts, green onions, tofu, and crushed peanuts in sweet tamarind sauce.

Cellophane noodles cooked traditional pad thai style.

Cellophane noodles stir-fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots.

Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, bell pepper in yellow curry powder, garnished with crispy onions.

Egg noodles stir-fried with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, cabbage, baby corn, broccoli and scallions in sesame garlic oil.

Wide rice noodles tossed with eggs and broccoli in sweet soy sauce.

Wide rice noodles wok-tossed in light soy sauce and paprika with eggs, bell peppers, basil, tomatoes, and onions

Wide rice noodles in rich gravy sauce with baby corn, mushrooms, carrots, and broccoli.

Thin rice noodles, shrimp, calamari, scallops, mussels and veggies in clear chicken broth, garnished with scallion, cilantro, and fried garlic.

Thin rice noodles with mushrooms, cilantro, scallions and tomatoes in spicy coconut soup.

Angel hair noodles, flank steak, bean sprouts, celery, scallions, cilantro and fried garlic in hearty beef broth.

Egg noodles served with shrimp and pork wonton, BBQ pork and baby Bok-choy in chicken broth, garnished with scallion and fried garlic.

Egg noodles in spicy chicken broth with chicken and bean sprouts, topped with scallion, cilantro, and fried garlic.