The Crab Station

Fresh blue crab claw fingers (also known as crab cocktail fingers) are the first section of the crab claw with part of the shell removed. It is pan-seared and tossed in our scampi garlic butter sauce, and served with toasted bread.

6 pieces.

6 pieces.

HPP raw oysters topped with mango, celery, red onion, and cilantro with house vinegar.

HPP oysters baked in a broiler then topped with spinach, melted Parmesan cheese, and crispy bacon.

HPP oysters cooked over a flame grill with seasoned garlic butter, melted Romano, and Parmesan cheese. Served with bread.

HPP oysters baked in a broiler then topped with our homemade Cajun garlic sauce and melted Parmesan cheese.

Oysters hand-battered in cornmeal, fried, and topped with spicy mayo and Parmesan cheese.

1 lb. Boiled shrimp can be chosen with the head-on. All shrimps have the shell still intact and it is peel it yourself.

1 lb.

1.25 lbs.

1 lb.

Cluster. 1 lb.

1 lb. crawfish, 1/2 lb. shrimp, 1 corn, and 1 potato.

1 snow crab cluster, 1/2 lb shrimp, 1 corn, 1 potato, and 1 sausage.

1 lb. crawfish, 1 lb. shrimp, 2 snow crab cluster, 2 corn, 2 potatoes, and 2 sausage.

2 snow crab clusters, 1 lb. shrimp. 2 corn, 2 potatoes, and 2 sausages.

4-inch cut sausage link.

2 catfish fillets grilled and lightly seasoned with our house blackened seasoning. Catfish is served on top of dirty rice and a side of salad.

Saint's salad includes fresh romaine lettuce topped with onion, carrot, tomato, corn, boiled egg. Sprinkle with Parmesan cheese and bacon. The salad is served with a choice of protein blacken or grilled, chicken, popcorn shrimp, lobster, or blackened catfish.

You can make up your own combination of fried delights. It comes with a side of crispy potato fries and 2 homemade hush puppies. Your choice of proteins are catfish fillet (1 piece), fried butterfly shrimp (4 pieces), chicken planks (3 pieces), and fried oysters (4 pieces). All of our fried proteins are hand battered and never cooked from frozen. All of the batters are house made - cornmeal, bread crumb, and cracker meal.

Fried combination! 1 catfish, 3 chicken planks, 4 fried oysters, 4 shrimps with dirty rice, Cajun fries, and hushpuppy.

Fresh noodles made in house. Fresh garlic is cooked in butter and mixed into the noodles with our garlic butter seasoning.

Lobster roll made in the Maine style. Chilled lobster meat is mixed with a house mayo dressing. The dressed lobster meat is stuffed into a warm toasted buttery brioche hot dog bun and served with Cajun fries.

Texas-raised Wagyu cattle from Rosewood Ranch in Ennis, TX. These cattle are raised in the exact same methods that makes the Kobe beef in Japan so popular. The Wagyu meat is exactly the same as the Kobe Wagyu beef except that this meat came from cattle raised in Texas instead of the Japanese city of Kobe. Wagyu patty served a warm pink center with melted yellow cheddar cheese, lettuce, tomatoes, onions, and Hellman mayonnaise.

Chicken planks battered in bread crumb and smothered in Buffalo sauce. Placed between 2 brioche burger buns with lettuce, tomato, onion, and Hellman mayonnaise.

Po Boys use a 6-inch fresh hoagie that is toasted until it is crispy on the outside, soft and warm on the inside. All po boys comes with fries and hushpuppies. They are stuffed with your choice of meat: popcorn shrimp, oysters, or catfish. Popcorn Shrimp is the most popular choice.

A New England style clam chowder. It is made with a cream base with a thick consistency. Prepared with cream, potatoes, onions, celery, garlic, shrimp, clam meat, and crab meat.

This is a pasta linguine dish using a homemade garlic butter scampi broth. The scampi broth has onions, garlic, butter, thyme and oregano leaves, and house seasoning.

This is a pasta linguine dish using a spicy tomato broth diablo = spicy. It has onions, garlic, whole tomatoes, basil, and capers.

A Cajun rice dish that consists of vegetables, shrimp, crab, sausage, mussel, and clam with the rice mixed in.

A homemade, rich, and creamy soup made with cream and tomatoes as the base. Its flavor resembles the lobster bisque.

A traditional soup of southern gulf states (Louisiana, Texas, Florida).