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The Latin Pig
These Cuban savory pastelitos are made of your choice of filling chicken or beef.
Masita or chicharron
Sour cream, black beans, picadillo, mint tomato sauce, over fried yuca.
Warm, deliciously buttered French bread.
Sliced green plantains twice fried and smashed to form a crispy chip, served with mojito sauce.
Fried yucca.
Fried yuca and tostones.
Crispy fried pork with crackling skin served with tostones.
Our delicious lechon (pork) fried served with tostones.
A delicious combination of crispy fried pork with crispy pork skin and fried pork chunks served with tostones and fried yuca. Accompanied with mojito sauce, mayokachu and spicy red mojito sauce.
Your choice of ranch or lite Italian
Another way to eat our fresh picadillo in a sandwich with swiss cheese.
8oz Angus Beef, Pulled Pork, Ham, Swiss Cheese, Pickles, Mustard and our signature sauce
Shredded brisket with colored peppers and onions in a tomatoes sauce Cuban style. Loaded with Swiss cheese on pressed French bread. Served with a dipping sauce and your choice of side.
Pan-fried shredded brisket, sauteed onions, Swiss cheese on pressed French bread and your choice of side.
1-2 pound burger. Angus beef, swiss cheese, lettuce and tomatoes.
Pulled chicken breast, mustard pickled slaw, Swiss cheese pressed on French bread and your choice of side.
Pan-fried shredded chicken breast, sauteed onions, Swiss cheese pressed on French bread and your choice of side.
Pulled chicken breast, ham, Swiss cheese, pickles, mojo de ajo pressed on French bread and your choice of side.
Our most popular sandwich of roasted pulled pork, ham, Swiss cheese, pickles, mojo de ajo, mayo and mustard served on toasted French bread.
Slow oven roasted pulled pork, sauteed onions, on pressed French bread.
Pan-fried shredded brisket topped with onions. Served with sweet plantains and your choice of rice.
Braised beef steak strips in a thick rich savory tomato sauce. Served with sweet plantains and your choice of rice. Peanuts used in sauce.
Beefsteak thinly sliced and marinated smothered with onions, topped with 2 fried eggs. Served with sweet plantains and your choice of rice.
Beefsteak thinly sliced and marinated smothered with onions. Served with sweet plantains and your choice of rice.
Tender shredded brisket with colored peppers and onions in a savory tomato sauce. Served with sweet plantains and your choice of rice.
Beef oxtail marinated for 48 hoursand slow stewed for 4 hours. Served with sweet plantains and your choice of rice.
A sample of our most popular dishes, lechon, pollo guisado and picadillo. Served with sweet plantains, black beans and your choice of rice. Peanuts used in sauce.
Sauteed ground beef with fresh string beans, carrots, olives, peas, and parsley. Served with sweet plantains and your choice of rice.
Traditional Cuban style slow roast pork. Served with sweet plantains and your choice of rice.
A sumptuous dinner of 2 pork chops smothered with onions and topped with 2 fried eggs. Served with sweet plantains and your choice of rice.
Pan-fried pork chop smothered with onions. Served with sweet plantains and your choice of rice.
Goat stew, richly seasoned, slow simmered in a hearty tomato sauce until falling off the bone tender. Served with sweet plantains and your choice of rice.
Carrots, tri-color peppers, string beansand onions, tossed in a mojito-mint tomato sauce. Served with Maduro and your choice of rice.
Fried then mashed green plantain dish with garlic, olive oil and served over a mint and tomato sauce.
Stewed chicken with potatoes and carrots in a homemade tomato sauce. Served with sweet plantains and your choice of rice. Peanuts used in sauce.
Pan-fried shredded chicken breast with onions and mojito sauce. Served with sweet plantains and your choice of rice.
White rice.
Yellow rice cooked with pigeon peas, cilantroand sofrito.
Cuban rice cooked with black beans and pork chunks.
All mofongos are served with your choice of chicken soup or meat sauce.
All mofongos are served with your choice of chicken soup or meat sauce.
All mofongos are served with your choice of chicken soup or meat sauce.
All mofongos are served with your choice of chicken soup or meat sauce.
All mofongos are served with your choice of chicken soup or meat sauce.
All mofongos are served with your choice of chicken soup or meat sauce.
All mofongos are served with your choice of chicken soup or meat sauce.
All mofongos are served with your choice of chicken soup or meat sauce.
A spicy alternative of shrimp in a habanero garlic sauce. Served with your choice of rice and plantains.
An aromatic and delicate dish of shrimp, cooked in a buttery garlic sauce served with your choice of rice and a side of plantains.
Traditional Cuban style slow roast pork. Served with sweet plantain and your choice of rice.
Chicken soup.
Cheese panini.
Comes with choice of side.
Stewed chicken.
Sauteed ground beef with fresh string beans, carrots, olives, peasand parsley. Served with sweet plantain and your choice of rice.
Vegetable medley of green beans, carrots, onions, tri-colored peppers tossed in a mint herb tomato sauce.
Sweet yellow plantains.
French fries.
Black beans.
Chicken soup.
Your choice of ranch or lite Italian.
Ripe sweet plantains.
Vegetable medley tossed in a mint herb tomato sauce.
Fried yucca.
Green plantains, twice fried and smashed to form a crispy chip, salted and served with mojito sauce.
Yellow rice cooked with pigeon peas, cilantroand sofrito.
White rice.
Black beans.
Cuban style espresso served in a styrofoam cup along with small, plastic demitasses. It is a takeaway form, meant to be shared. This is customary of workplace breaks in Cuban communities.
"Coffee with milk" 1 shot of espresso poured into the cup of hot milk and then stirred.
Shot of espresso with sugar added directly to the espresso pitcher. The heat from the coffee-making process will hydrolyze some of the sucrose, thereby creating a sweeter and slightly more viscous result than a normal pull or adding sugar at the table.
A double espresso topped with steamed milk.
Black coffee.
"Iced coffee with milk" 2 shots of espresso with sugar hydrolyzed poured over whole milk and ice.
Cortadito which in Spanish literally means "small cut", is an espresso topped) with steamed milk.
Typical rich cake from Puerto Rico, made with 3 different milks, hence the name Tres Leches.
Beautiful 7 layer rainbow vanilla cake great for any celebration.
Buttercream frosting, vanilla cake made with rum and amaretto liqueur.
Guava and sugar whipped cream cheese filled turnover.
Guava filled turnover.
Materva is a mate-based soft drink, originally produced and popularized in Cuba prior to the Cuban revolution. It has been produced in Miami since the 1960s. It is a light soft drink with apple, pear qualities.
Lipton Tea.
Iced tea.
17.6 oz of coconut water with young coconut pulp, naturally hydrating.
Sparkling mineral water.
Coca cola, Diet Coke, Dr. Pepper, Fanta Orange, Lemonade, Sprite.
A soft drink that originated in Cuba in 1917 and was created by Manuel Rabanal. It has been described as tasting like "a fruitier Dr. Pepper".
Sweet pineapple carbonated beverage.
Traditional Cuban style slow roast pork.
Sauteed ground beef with fresh string beans, carrots, olives, peasand parsley.
Stewed chicken with potatoes and carrots in a homemade tomato sauce. Peanuts used in sauce.
Braised beef steak strips in a thick rich savory tomato sauce, tri-colored peppers and onions. Peanuts used in sauce.
Menu for The Latin Pig provided by Allmenus.com
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