Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.

Fresh romaine lettuce topped with chicken strips, parmesan, croutons, and creamy caesar dressing

Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing.

Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing.

Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing.

6 wings and 3 drumsticks.

10 wings and 5 drumsticks.

15 wings and 8 drumsticks.

Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo and wrapped in a warm flour tortilla.

Soy garlic or spicy crispy chicken, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.

Marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun slider bun. 3 per order.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce. 3 per order.

White rice, assorted seasonal vegetables, red quinoa with Korean red pepper paste on the side.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions and Bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

8 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions, sauteed onions and mozzarella cheese. Served with white rice. Fiery spicy.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian.

French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian.

Vegetarian.

Pescatarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Pescatarian.

Boiled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

Extra dressing. Vegetarian.

Extra dressing. Vegetarian.