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Lee's Chinese Restaurant
Chinese fried -raviolis" or kuo tech (6).
Chiao-tzu (6).
Delicately shredded pork shrimps. Chinese vegetables and deep fried (2).
Chinese fried -raviolis" or kuo tech (6).
Chiao-tzu (6).
Delicately shredded pork shrimps. Chinese vegetables and deep fried (2).
Served with sweet and sour sauce.
Chicken broth belnded with shrimps, chicken, mushroom, bamboo shoots, water chestnut and golden rice crust.
Chinese bean curd, shredded pork and szechuan preserved white cucumber in chicken broth.
3 delicacies shrimps, abalone and swee scallops in chicken broth.
Chicken broth belnded with shrimps, chicken, mushroom, bamboo shoots, water chestnut and golden rice crust.
Sliced shrimps, pork, Chinese bean curd, vegetables and egg flowers in a full bodied broth.
Sliced shrimps, pork, Chinese bean curd, vegetables and egg flowers in a full bodied broth.
Hot or spicy.
Sliced beef sauteed with green onions and garnished with fried rice sticks.
Sliced beef marinated in special garlic sauce.
Sliced beef sauteed ginger root and shredded bamboo shoots.
Tenderloin beef, mushrooms and Chinese vegetables sautes' garnished with fried rice sticks.
Hot braised Chinese bear curd szechuan style.
Northern style.
Mushroom, beans curd and sliced pork.
Hot braised Chinese bear curd szechuan style.
Diced chicken meat with bamboo shoots and waterchest nuts, canot, mushroom.
Szechuan style, chicken and vegetable cubelets sauteed in hot sauce.
Szechuan style, chicken and vegetable cubelets sauteed in hot sauce.
Snow while under -- breasts of chicken delicately cooked with mushrooms and garden fresh peas.
Diced chicken sliced mushrooms and bamboo shoots sauteed with garlic sauce.
Marinated, smoked, steamedand deep fried (half).
Snow while under -- breasts of chicken delicately cooked with mushrooms and garden fresh peas.
Szechuan style, chicken and vegetable cubelets sauteed in hot sauce.
Diced chicken sliced mushrooms and bamboo shoots sauteed with garlic sauce.
Deep fried large prawns blended with our special hot sauce.
Fried shrimps in cake.
Abalone. Shrimp, sea scallops delicately blended sauteed.
"8 delicacies" sauteed sea foods and vegetables, breasts of chicken.
Fresh shrimps with egg and scallions bamboo shoots. Water chestnuts, mushroom and green peas.
Menu for Lee's Chinese Restaurant provided by Allmenus.com
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