Crispy breaded oysters on microgreen salad, served with cocktail sauce and remoulade.

Fresh strawberries stuffed with candied jalapeno goat cheese, a rose of prosciutto, drizzled with balsamic glaze.

Chilled poached shrimp and mango marinated in coconut milk and lime juice with cilantro, basil, garlic, ginger and jalapeno on a bed of avocado, served with puffed rice crisps.

Crab stuffed crimini mushrooms topped with a sage beurre blanc.

A savoury selection of meats, cheeses, nuts and fruits.

Creamy cheddar soup flavored with dark beer, onion, carrot, celeryand garlic.

Grilled sweet and spicy barbecued chicken on a bed of mixed greens with fried bacon pimento cheese, heirloom cherry tomatoes, cucumbers and red onions, dressed with honey mustard.

Mixed greens, dried figs, crimini mushrooms and spiced caramel goat cheese tossed in honey-pumpkin vinaigrette, topped with honey mustard roasted pecans and micrograms.

Corned beef brisket cured in-house, housemade sauerkraut, Russian dressing and swiss cheese on toasted marbled rye, side of pub fries.

Chicken, celery and golden and purple raisins tossed in a creamy curry-spiced dressing, wrapped in a honey wheat tortilla with mixed greens, served with kettle chips.

Slow-roasted prime rib, bacon-onion marmalade, swiss cheese, roasted tomato and creamy horseradish sauce, served with ale mustard and au jus, side of pub fries.

Sliced ham, provolone, house fermented giardiniera, spinach and tomato with creamy Italian dressing on a toasted ciabatta, served with kettle chips.

Grilled gator and pork sausage, caramelized onions, house fermented sauerkraut and ale mustard on a pub bun, served with pub fries.

Angus patty topped with sharp cheddar, bacon, raspberry chipotle sauce and fried jalapeno rings, with chipotle mayo and pub fries.

Irish banger, gator and pork sausage, smashed cheddar potatoes, housemade sauerkraut and mushroom and onion stout gravy.

Sous vide duck breast, sage butter, Southern greens, blueberry compote, dusting of ancho chili.

Grilled ribeye finished with mushrooms and chipotle butter sauce, served with seasonal fresh vegetable smashed red potatoes with cheddar.

Beer battered cod, house remoulade, red bean coleslaw, with house ketchup and pub fries.

Blackened catfish on a bed on jambalaya, made with shrimp, gator and pork sausage, rice, tomatoes, bell peppers and onions.

Creamy Asiago cheese sauce over linguine; with grilled chicken 10.

Mixed greens, cheddar, bacon and tomatoes.

Made with cane sugar and natural flavors.

Toasted ham and yellow cheddar on sourdough with creamy mustard, side of pub fries.

Served with sides of smashed potatoes and green beans.

Traditional syrup custard dressed up with bourbon, chocolate liqueur and dark chocolate in a stout-infused crust, topped with bourbon vanilla bean ice cream.

Choose from house-brewed porter or stout or root beer ale, over bourbon vanilla ice cream.