Shrimp sauteed with white wine, lemon butter sauce, fresh garlic, basil, and tomatoes.

A traditional Italian trend brushed with virgin olive oil, basil, garlic, topped with mozzarella and tomato.

Lightly battered and fried to perfection served with a side of marinara.

Mixed greens with artichokes, ham, salami, olives, red roasted peppers, tomatoes and provolone cheese.

A variety of mixed greens with kalamata olives, feta cheese and croutons.

Colorful pasta dish consisting of feta cheese, garlic, onions, red roasted peppers and olive oil.

Delicious pasta filled with Romano and ricotta cheese topped with marinara and mozzarella.

Sliced Italian sausage with mushrooms, onions, garlic and basil.

Olives, capers, fresh tomatoes, olive oil, garlic, and basil.

Pasta filled with beef, spinach and ricotta cheese.

Artichoke hearts, eggplant and baby shrimp sauteed with garlic basil in a creamy pink sauce topped with mozzarella cheese, oven baked.

Red or white wine sauce with the classic taste of garlic.

Wonderful white wine cream sauce.

An Italian classic. Layers of pasta filled with cheese and meat.

Round pasta filled with ricotta topped with marinara and mozzarella.

Fresh eggplant stuffed with ricotta cheese and spinach topped with mozzarella.

Can't decide? Lasagna, manicotti and ravioli.

Fresh eggplant topped with mozzarella cheese.

Ziti pasta 3 cheese and flavored with Italian herbs.

Mozzarella with Italian breading deep fried to perfection.

Stuffed mushrooms, shrimp scampi and mozzarella friti.

Lettuce, tomato, red onion, bell pepper, sun-dried tomatoes, balsamic vinegar, and olive oil.

Choice of meat sauce or meatballs.

Jumbo shrimp and scallops sauteed with fresh garlic basil in an Alfredo sauce.

Topped with ham, mozzarella and tomatoes in a madeira sauce with a hint of sage.

Sauteed with garlic, basil, baby shrimp, sherry cream sauceand a touch of marinara.

Green peppers, onions, ripe olives, mushrooms, in a red sauce gives this dish its rich Italian flavor.

Shrimp sauteed in white wine sauce, garlic, basil, with light pomodoro sauce over linguine pasta.

Lightly battered with bread crumbs, topped with marinaraand mozzarella cheese, baked to perfection.

Marsala wine finished this popular dish. Cooked with tender chicken and mushrooms seasoned to perfection.

Sauteed with mushrooms and shallots, topped with our famous alfredo cream sherry sauce.

Chicken breast topped with bacon, tomato and mozzarella cheese Oven-Baked, finished with a lemon butter sauce.

Jumbo ravioli stuffed with lobster sauteed with frosh tomatoes in a white wine cream sauce.

Fresh mushrooms, capers, shallots, Sun-Dried tomatoes, with lemon butter white wine sauce and a side of pasta.

Veal and shrimp in a marsala sauce.

In a brandy Dijon sauce, mushrooms, shallots, roasted red peppers with a side of pasta.

A touch of lemon and white wine with capers adds just the right favor to this classic dish.

In a brandy cream sauce, garlic, artichokes, onions, mushrooms and red peppers.

Topped with eggplant, mozzarella cheese, creamy white wine sauce with just a touch of red sauce.

Cooked in sherry wine topped with spinach and provolone cheese.

Italian cinnamon crust pastry filed with cream cheese and bits of chocolate.