Poached shrimp, sliced pork, cucumber, lettuce, vermicelli, mint, wrapped and rolled in rice paper, dipping in peanut sauce.

Jicama, carrot, shredded taro, lettuce, mint, wrapped and rolled in rice paper. Dipping in veggie sauce and peanut.

Crispy fried rolls with minced pork, shrimp, jicama, taro, wood ear mushrooms, onion, carrot glass noodles. Dipping in light sweet-sour fish sauce.

Crispy fired rolls with taro, jicama, tofu, carrot, onion, glass noodle, mushrooms. Dipping in veggie soy sauce.

Deep-fried marinated chicken wings, salt-pepper-lime dipping sauce.

Crisp-fried shrimp, lumpia paper, plum dipping sauce.

Shredded green papaya, pickled carrot, poached shrimp, Thai basil, dry roasted peanut, fried shallot .Vegetarian version available.

Roasted chicken mixed with shredded green cabbage, pickled carrot, onion, rau ram, dry roasted peanuts.

Char-siu pork, pork roll and pate.

Vegan meat.

Marinated beef tenderloin on a hot skillet with butter and sunny side up eggs. Served with bread.

Wok-sauteed shrimp, pork, vegetables over crisp-fried egg-noodle nest.

Marinated pork, pickled red onion served with savory salt-pepper-lime dipping sauce.

Hot or iced.

Sweet or unsweetened.