Vegetarian, gluten free. Fried fritters filled with mixed vegetables and flavored with spices. Served with coconut chutney.

Fried fritters filled with sliced onions and flavored with spices. Served with coconut chutney.

Vegetarian. Potato pastries filled with savory potatoes and green peas. Served with tamarind sauce.

Vegetarian, gluten free. Fried cauliflower marinated in a special spice masala. Served with coconut chutney.

Vegetarian, gluten free. Crispy deep fried fritters made from Bengal gram and fresh dill herbs. Served with coconut chutney.

Gluten free. Fried chicken cubes marinated with ginger, garlic and green chilies. Served with mint chutney.

Gluten free. Boneless chicken cubes marinated and sauteed in a special masala. Served with mint chutney.

Gluten free. Chicken cubes marinated and sauteed with a special ginger masala. Served with mint chutney.

Gluten free. Fried tilapia marinated in a spiced masala and coated in a gram flour batter. Served with mint chutney.

Gluten free. Delicious fried frenched chicken winglet marinated in a blend of spices.

Gluten free. Grilled tilapia marinated with a special Tikka masala. Side of either white rice, lemon rice or mixed veg biryani. Served with mint chutney.

Chickpeas, chana dal, black eyed peas and moong dal with cumin and garden herbs.

Spinach, Indian cheese and a blend of spices mixed into a sauce.

Chunks of roasted Indian cheese layered with a creamy tomato gravy.

Potato, cauli flower, tomatoes and a blend of spices mixed into a sauce.

Flavorful gravy mixed with potatoes, bell peppers, green beans, green peas, coconut, cashews and a blend of spices.

Delicious dish consisting of green peas, coconut and Indian cheese in a tomato sauce, with a special blend of spices.

Chicken cubes, derived from Portuguese dish, cooked in a spicy chili paste and layered in a creamy tomato sauce.

A traditional styled chicken curry sauce mixed with tomato, ginger and garlic.

Chunks of roasted chicken layered with a creamy tomato gravy.

Cubes of roasted chicken coated with a buttery sauce.

Delicious chicken gravy mixed with tomato, coconut, cashews, and a blend of spices.

Vegetarian. Basmati rice sauteed with lime juice, peanuts, coconuts, and lentils.

Basmati rice sauteed with an assortment of vegetables and a blend of spices.

Basmati rice prepared with roasted chicken chunks, mint leaves, bay leaves and spices.

Traditional bread of India cooked in a tandoori clay oven.

Vegetarian. 100% whole wheat bread.

Leavened naan bread sprinkled with fresh garlic and cooked in a tandoori clay oven.

Vegetarian. 100% whole wheat bread filled with fresh avocado and spices.

Large Indian pancakes made from rice, white lentils and onions. Served with coconut chutney and sambar.

Crisp fried lentil donuts. Served with coconut chutney and sambar.

Semolina patties steamed with ginger, carrots, green chili and a blend of spices. Takes 20 minutes to prepare so order ahead of time. Served with coconut chutney and sambar.

Vegetarian, gluten free. Large Indian pancakes made from rice and white lentils. Served with potato masala, coconut chutney and sambar.

Vegetarian, gluten free. Large Indian pancakes made from rice and white lentils. Served with coconut chutney and sambar.

Vegetarian, gluten free. Large Indian pancakes made from rice, white lentils and onions. Served with potato masala, coconut chutney and sambar.

Delicious cheesecake infused with mango puree, with pure organic cane sugar.

Delicious cheesecake infused with cardamon and pistachio with pure organic cane sugar.

Indian donuts immersed in a saffron flavored sweet syrup with pure organic cane sugar.

Traditional milk dessert flavored with rice, rose water, saffronand cardamom with pure organic cane sugar.

Freshly squeezed lime juice with pure organic cane sugar and cardamon.

A traditional Indian drink made with yogurt and mango.

Hot. Indian tea leaves boiled with cardamon, pure organic cane sugar and added to milk.