Comfort-style sliced green tomatoes in a house breading. Deep-fried and delicious. Served with a zesty buttermilk sauce.

Temple's own emporium spice CO. Chili prepared daily.

Perfectly roasted beets on a bed of microgreens drizzled with fig balsamic glaze. Topped with fresh bleu cheese crumbles.

Heirloom tomatoes, basil, mozzarella drizzled, olive oil, salt, pepper.

Mixed greens, tomato, red onion, oranges and walnuts. Walnuts tossed in crisp citrus vinaigrette. Topped with goat cheese and grilled artisan bread.

Mixed greens, tomato, avocado slices, green olives and grilled chicken breast. Served with choice of dressing.

House cut and battered CFS, lettuce, tomato, red onion, garlic mayo.

1-2 pound marinated pork patty,salsa verde,onions,cilantro,pineapple.

Half beef and half brat. Grilled and topped with cheese, caramelized onions, krautand spicy brown mustard.

Ground bison with sauteed mushrooms, micro greens and garlic mayo.

Black bean patty with micro greens, tomato, red onionand garlic mayo.

Fresh lamb patty topped with sliced tomato, pickled red onion and housemade tzatziki sauce.

Fresh beef patty cheese, tomatoes and pickles.

Beef patty with queso, chorizo pico, salsa, verde.

Beef patty and pickles.

Mac and cheese with bacon crumbles.

Hand breaded chicken breast tenderloins.

Traditional seasonal cobbler baked in a mason jar.

Classic spiced apple pie.

Local made bread pudding drizzled with whiskey sauce and baked in a mason jar.

Two tacos filled with egg, potato, cheeseand your choice of bacon or sausage.

House cut and battered sirloin steak, scratch gravy, side salad, fries or mashed potatoes.

Fluffy French style doughnuts covered in powdered sugar.

6 marinated and grilled shrimp on a bed of seasoned grits. Topped with cheddar cheese, bacon and green onions.