Spicy level one.
Traditional Buffalo sauce, the kind that made "Buffalo, NY" famous.
Cross between teriyaki and Hoisin sauce.
Spicy level one. Thai chili, garlic, cilantro.
Buffalo sauce with a strong kick from ground habanero and sambal sauce. Spicy level 2.
House-made barbecue sauce with a sweet tang.
Pulled chicken, hearts of romaine, Parmesan cheese, croutons, Caesar dressing.
Mixed greens, olives, pickled red onions, feta cheese, balsamic vinaigrette.
6 oz. salmon, mixed greens, cherry tomatoes, Parmesan cheese, orange oregano vinaigrette.
Love garlic as much as we do? Try our garlic fries with Parmesan cheese.
BBQ pulled pork, bacon bits, fresh hand-cut fries, melted cheese, sour cream, green onions.
Truffle oil and Parmesan cheese, toasted almonds.
Crispy fingerling potatoes. Ground beef, cheddar cheese, jalapenos, onions, tomatoes, sour cream, green onions.
Local favorite! Green's sausage, house pork sausage, onion gravy, mashed potatoes.
Pulled pork, shredded cheese, sour cream, pico de gallo.
Braised lamb stew, mashed potatoes.
Beer battered cod, hand-cut fries, tartar sauce.
Pork sausage, pulled pork, candied bacon, pepper jack cheese.
Akaushi beef, sharp cheddar, house sauce, artisan bun.
Salmon patty, with a lemon caper aioli, ciabatta bun.
Applewood smoked bacon, blue cheese, provolone cheese, artisan bun.
Green chili, pepper jack cheese, Southwest ranch, lettuce, tomato, onion.
Akaushi beef, sauteed crimini mushroom, Swiss cheese, house sauce, artisan bun.
Feta cheese, pickled red onion, sun-dried tomato aioli, ciabatta bun.