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Cheeves Bros. Steak House

(254) 742-2300

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  • 14 E Ave. A, Temple, TX 76501
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Cheeves Bros. Steak House

  • (254) 742-2300

    We make ordering easy.

  • Menu
  • Appetizers
    • Diver Sea Scallops $15.00

      Seared sea scallops, citrus caper burre blanc.

    • Mozzarella Caprese $12.00

      Buffalo mozzarella, garden tomatoes, fresh basil, olive oil, aged balsamic.

    • Blackened Seafood Fondue $15.00

      Shrimp, crawfish tail meat, mushrooms, spinach, white wine cream sauce, jack cheeses, garlic toast.

    • Firecracker Shrimp $16.00

      4 gulf shrimp, flash-fried. Thai chili glaze, sriracha. Asian slaw, sesame peanut dressing.

    • Artisan Cheese & Fruit $16.00

      Smoked Gouda, maytag bleu cheese, boursin, sliced apples, grapes, assorted crackers.

    • Shrimp Cocktail $15.00

      4 freshly prepared gulf shrimp, housemade cocktail sauce.

    • Oysters Rockefeller $15.00

      One-half dozen baked gulf oysters, creamed spinach, crumbled bacon, hollandaise.

    • Shrimp Brochette $17.00

      4 gulf shrimp, bacon-wrapped. Fresh jalapeno, monterrey jack cheese.

    • Panko Crusted Mini Crabcakes $15.00

      Jumbo lump crab cakes, pan-fried. Remoulade, tomatillo relish, sriracha, fresh cilantro.

    • Fresh Oysters $15.00

      One-half dozen fresh gulf oysters on half shell. Cocktail sauce, horseradish, crackers.

    • Mini Beef Wellington $15.00

      Prime tenderloin medallions, mushroom, shallots, puff pastry, merlot reduction.

  • Soups
    • Chef Selection $5.00

    • Seafood Bisque $8.00

      Creamy lobster reduction with sherry and fresh shellfish.

    • Chef Selection $8.00

    • Seafood Bisque $5.00

      Creamy lobster reduction with sherry and fresh shellfish.

  • Entree Salads
    • Caesar Salad $10.00

      Romaine, caesar dressing, croutons, Parmesan. Anchovies upon request.

    • Waldorf Green Salad $10.00

      Field greens, julienne apples, red grapes, sliced celery, candied pecans, champagne vinaigrette.

    • Greek Salad $10.00

      Field greens, diced onions, kalamata olives, tomatoes, capers, pepperoncinis, feta, Greek vinaigrette.

    • Spinach Salad $10.00

      Baby spinach. Sliced strawberries, shaved red onion, goat cheese, balsamic vinaigrette.

    • Steakhouse Salad $10.00

      Chopped romaine lettuce, diced tomatoes, julienne carrots, chopped egg, diced onion. Choice of ranch dressing and cheddar cheese or bleu cheese dressing and blue cheese crumbles.

  • Salads
    • Iceberg Wedge Salad $8.00

      Iceberg lettuce wedge with choice of dressing. Diced tomatoes, julienne carrots, chopped egg, diced onion. Choice of ranch dressing and cheddar cheese or bleu cheese dressing and blue cheese crumbles.

    • Caesar Salad $8.00

      Romaine lettuce, caesar dressing, croutons, Parmesan. Anchovies upon request.

    • Waldorf Green Salad $8.00

      Field greens, julienne apples, red grapes, sliced celery, candied pecans, champagne vinaigrette.

    • Greek Salad $8.00

      Field greens, diced onions, kalamata olives, tomatoes, capers, pepperoncinis, feta, Greek vinaigrette.

    • Spinach Salad $8.00

      Baby spinach. Sliced strawberries, shaved red onion, goat cheese, balsamic vinaigrette.

  • Express Lunch
    • Half Sized Salad & Lunch Pasta $16.00

    • Half Sized Salad & Bowl of Soup $12.00

  • Signature Steaks
    • Prime Aged Tenderloin Filet $29.00

    • Prime Aged New York Strip (12 oz.) $45.00

    • Prime Aged Ribeye (14 oz.) $53.00

  • Handhelds
    Served with seasoned waffle fries.
    • Cheeves Burger $12.00

      1-2 pound premium ground beef, lettuce, tomatoes, onion, pickle. Choice of Cheddar or Swiss.

    • Bacon, Egg & Cheese Burger $14.00

      1-2 pound premium ground beef, soft fried egg, hickory bacon. Choice of cheddar or swiss.

    • Panko Redfish Wrap $15.00

      Panko crusted redfish, Asian slaw, sesame peanut dressing, sriracha mayonnaise for dipping.

    • Grilled Chicken Sandwich $14.00

      Grilled chicken breast, lettuce, sliced avocado. Choice of cheddar or swiss.

    • Prime Rib Dip $16.00

      Thinly sliced, oven roasted prime rib, swiss, French loaf. Au jus for dipping.

    • Tenderloin Sliders $16.00

      Two beef medallions, wild mushroom, shallots, slider rolls.

  • Premium Seafood
    • Blackened Redfish $26.00

      Dijon cream sauce with white wine, crawfish, spinachand mushrooms, herbed basmati rice.

    • Seared Diver Sea Scallops $35.00

      Seared sea scallops, citrus caper burre blanc, herbed basmati rice.

    • Cedar Plank Salmon $21.00

    • Jumbo Shrimp Brochette $29.00

      6 shrimp, jalapeno, hickory bacon, jack cheeses, over boursin mashed potatoes with clarified butter.

    • Five Spice Asian Salmon $19.00

      Broiled Atlantic salmon, Asian 5 spice rub, sweet chili mustard glaze, basmati rice.

    • Firecracker Shrimp $27.00

      6 gulf shrimp, flash-fried. Thai chili glaze, sriracha. Asian slaw, sesame peanut dressing, basmati rice.

    • Fried Shrimp $25.00

      6 panko crusted shrimp, seasoned waffle fries, cocktailand tartar sauces.

    • Lobster Tails $78.00

      Two 6 oz. South African lobster tails, clarified butter, sautéed asparagus.

  • Casual Entrees
    • Chicken Fettuccine Roma $12.00

      Sliced chicken breasts, light cream sauce, prosciutto, mushroomsand spinach.

    • Tenderloin Diane $16.00

      Beef medallions, creamy cognac mushroom sauce, boursin mashed potatoes.

    • Chicken Alfredo $12.00

      Sliced chicken breasts, fettuccine pasta, rich Parmesan cream sauce.

    • Garlic Tenderloin $16.00

      Beef medallions, roasted onions, peppercorn butter, boursin mashed potatoes.

    • Chicken Pot Pie $12.00

      Roasted chicken, celery, onions, carrot, puff pastry.

  • Chicken, Pork & Pasta
    • Pork Tenderloin $21.00

      Broiled medallions over boursin mashed potatoes. Dijon cream sauce.

    • Pontchartrain Chicken $21.00

      Lightly breaded chicken breasts, Cajun crawfish cream sauce, basmati rice.

    • Chicken Alfredo $17.00

      Sliced chicken breasts, fettuccine pasta, rich Parmesan cream sauce.

    • Chicken Fettuccine Roma $19.00

      Sliced chicken breasts, light cream sauce, prosciutto, mushroomsand spinach.

  • Children'S Menu
    Served with choice of seasoned waffle fries or steamed broccoli.
    • Two Tenderloin Medallions $10.00

    • Two Jumbo Fried Shrimp $10.00

    • Fettuccine Alfredo $10.00

    • Grilled Chicken Breast $10.00

  • Accompaniments
    • Herbed Au Jus $4.00

    • Merlot Reduction Sauce $4.00

    • Green Peppercorn Sauce $4.00

    • Hollandaise Sauce $7.00

    • Bearnaise Sauce $7.00

    • Diane Sauce $9.00

    • Oscar Style $10.00

    • Shrimp Brochette (2) $9.00

    • Pan Seared Jumbo Lump Crabcake (1) $9.00

    • Diver Sea Scallops (2) $15.00

    • South African Lobster Tail (6 oz.) $39.00

  • Desserts
    • Cheeves Flambee $10.00

      Choice of bananas foster or mixed berries. Served over vanilla ice cream.

    • New York Style Cheesecake $8.00

      Choice of raspberry coulis or chocolate drizzle.

    • 8 - Layer Chocolate Cake $10.00

      With vanilla ice cream and chocolate dipped strawberry.

  • Non - Alcoholic Beverages
    • Soft Drink $3.00

    • Starbucks Iced Tea $3.00

    • Starbucks Hot Tea $3.00

    • Starbucks Brewed Coffee $3.00

    • Fruit Juices $5.00

    • Freshly Squeezed Lemonade $5.00

    • Aqua Panna $5.00

      Spring water, still.

    • San Pellegrino $5.00

      Mineral, sparkling.

  • Side Items
    • Boursin Mashed Potatoes $8.00

    • Sauteed Mixed Vegetables $8.00

    • Truffle Mac & Cheese $10.00

    • Creamed Spinach $8.00

    • Sauteed Mushrooms $8.00

    • Steamed Broccoli $8.00

    • Sauteed Parmesan Asparagus $10.00

    • Seasoned Waffle Fries $8.00

    • Herbed Basmati Rice $8.00

    • Idaho Baked Potato $9.00

      Butter, sour cream, cheddar, bacon, chive.

    • Baked Sweet Potato $9.00

      Butter, brown sugar, cinnamon.

Menu for Cheeves Bros. Steak House provided by Allmenus.com

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