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2 pieces each of gyoza, AGUciniand takoyaki that's drizzled with aioli and tonkatsu sauce.
Moist and tender crispy fried chicken served with our volcano sauce.
Wheat Flour-Based batter filled with octopus, bonito flakes, and green onion, Deep-Fried and drizzled with aioli and tonkatsu sauce.
An AGU original! Deep-Fried gooey cheese rice balls served with a Yuzu-Citrus aioli.
Housemade Japanese-style dumplings filled with ground pork, cabbage, and chives. Made fresh daily.
Cubes of tofu Deep-Fried and topped with grated daikon, green onions, and slivers of dried seaweed, served in a light umami sauce.
New. Steamed bun with simmered pork belly, cilantro and AGU's original okinawan sweet sauce.
Tender chicken cutlet Deep-Fried to a golden brown and served with a sweet katsu sauce.
Panko-Crusted shrimp patties served with a sweet Thai chili sauce.
Fried brussels sprouts coated in a Panko-and-Parmesan cheese crust with yuzu citrus sauce.
Crispy fried dumplings filled with ground pork, cabbage, and chives.
Whole soybeans tossed with salt.
Tofu, tomatoes, radish, sproutsand fried wonton served over fresh greens with a creamy sesame dressing.
Steamed bun with crispy, tender karaage fried chicken, Cajun volcano sauce and cilantro.
Our rendition of Miyazaki-Style fried chicken served with a housemade tartar sauce.
Chewy and flavorful Deep-Fried squid legs served with lemon and yuzu aioli.
Crispy, Deep-Fried sweet potatoes.
Succulent pork belly stewed in a rich and tasty shoyu glaze.
Salt seasoned shishito peppers, slightly charred.
Crispy, Deep-Fried chicken served over furikake rice.
Tender, Slow-Cooked pork belly served over rice.
Japanese simmered beef and rice topped with green onion, pickled ginger, and egg.
Agu's authentic and flavorful Japanese chicken curry, prepared fresh daily, Slow-Cooked to perfect tenderness and served with Japanese pickles.
Our authentic Japanese chicken curry served alongside a tender, Deep-Fried chicken cutlet.
Moist tender, crispy fried chicken served with our authentic Japanese chicken curry.
A lighter, Salt-Based broth using fresh Hawaiian sea salt and dried kombu (Kelp).
A bonito infused shoyu tare base.
Succulent pork belly is served on top of our tonkotsu shoyu ramen.
The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles.
A rich and milky Shio-Based broth with specially made thin, hakata style, noodles, topped with char siu, aji tamago, kikurage, takana, beni shougaand fresh negi.
This lighter, Salt-Flavored broth compliments the richness of the chicken stock.
The addition of shoyu creates a bold umami.
Our creamy chicken broth topped with chicken char siu, kikurage, negi and aji tamago.
Piled high with fresh cilantro and finished off with Thai chili.
The broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor.
Our delicious creamy chicken broth customized with your choice of spice level.
Mildly spicy, sesame Tare-Based broth with thicker noodles topped with kikuragea (Wood ear mushroom), bok choy, corn & fresh negi.
Refreshing Tomato-Based ramen topped with tomatoes, bok, choy, corn, and fresh cilantro.
Our delicious vegetarian broth, topped with kikurage (Wood ear mushroom), bok choy, corn & fresh negi. Your choice of creamy miso or Sapporo miso.
Our delicious vegetarian broth, topped with kikurage (Wood ear mushroom), bok choy, corn & fresh negi. Your choice of spice level.
Extra rich broth made with black garlic oil, garlic chips, and succulent se-abura.
Our garlic kotteri ramen topped with parmesan cheese.
Our Bonito-Infused shoyu tare with your choice of spice level.
Our original kotteri ramen with your choice of spicy level.
Our rich and hearty, miso based ramen served with thicker noodles and your choice of spicy level.
Crispy fried chicken served over furikake rice.
Delicious ground chicken, scrambled eggs and rice topped with beni shouga and kizami nori.
AGU's authentic and flavourful Japanese chicken curry, prepared fresh daily and slow-cooked to perfect tenderness.
Tender, slow-cooked pork belly served over rice.
Our authentic Japanese chicken curry served alongside a tender, deep-fried chicken cutlet.
Japanese simmered beef and rice topped with green onion, pickled gingerand egg.
Taste of aloha. Melt-in-your-mouth tender oxtail simmered in our own blend of curry and spices, served over rice.
Moist, tender, crispy fried chicken served with our authentic Japanese chicken curry.
Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage (wood ear mushroom), bok choy, cornand fresh negi.
A nutty, Umami-Flavored spicy broth, served with thin noodles and topped with TVP (Textured vegetable protein) soboro, bok choy, cilantro, black sesame seeds, ground red peppercorn and chili oil.
Refreshing tomato based ramen topped with tomatoes, bok choy, cornand fresh cilantro.
Our Vegetarian broth, infused with sunflower seeds, served with our thin noodles, topped with kuruma fu char siu, kikurage, fresh negi, takana, beni shougaand white sesame seeds.
Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn and fresh negi. Your choice of creamy miso or sapporo miso.
Pickled radish.
Gyokai (Fish flavor) tonkotsu base served with noodles for dipping. Your choice of regular or spicy dipping soup.