Bruschetta, stuffed mushroomsand fried calamari tossed with banana peppers and fresh garlic.
Lightly fried squid rings tossed with banana peppers, sliced garlicand fresh lemon juice served with marinara sauce.
Prince Edward island mussels. Choice of red or white sauce.
Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.
Green olives reverse stuffed with chicken, vegetablesand breadcrumbs, fried crisp and served with a side of spicy tomato sauce.
Artichoke hearts with goat cheese, dipped in batter served with tomato basil-basil sauce.
Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sauce.
Two Maryland style crabcakes served in a roasted red pepper cream sauce and crispy pancetta.
Fresh mozzarella, battered and fried crispy. Served with marinara sauce.
Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.
Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze.
Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade Caesar dressing.
Crispy organic spring lettuce mix, with gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olivesand dried cranberries in our homemade balsamic vinaigrette.
Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.
Breaded eggplant layered with spinach, roasted peppersand mozzarella cheese baked in a tomato basil cream sauce, served with angel hair Pasta or vegetables.
Wheat Pasta tossed in olive oil, garlic, tomatoes, spinach, parmesan cheese and basil.
Eggplant breaded with seasoned breadcrumbs baked with marinara sauce, pecorino Romanoand mozzarella cheese, served with spaghetti or vegetables.
Gluten free. Seasoned white shrimp grilled, served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil.
Fresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese.
Homemade sausages slowly roasted in a tomato-basil sauce served over spaghetti.
Homemade meatballs baked in tomato sauce served over spaghetti over fresh basil.
Traditional alfredo pasta, loaded with pecorino and asiago cheese.
Homemade sausage and meatballs roasted in a tomato sauce served over spaghetti.
Sauteed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with parmesan cheese and fresh basil.
Penne pasta with grilled chicken, olives, sun dried tomatoes, in a garlic cream sauce.
Homemade ravioli filled with Maine lobster meat in a roasted tomato cream sauce.
Choice of pasta with ground sirloin, veal, pork, diced vegetablesand Chianti wine, in a roasted tomato cream sauce. (original).
Penne Pasta in a light spicy roasted tomato-vodka cream sauce.
Sundried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce.
Linguine with bacon, onions, green peasand mushrooms in a asiago cheese cream sauce.
Sicilian style baked with marinara sauce and mozzarella cheese.
Topped with mushrooms in a sweet marsala wine sauce.
Sauteed with capers in a lemon butter sauce with Italian parsley.
Baked with prosciutto, spinachand provolone cheese in a marsala-sage cream sauce.
Sauteed with artichoke hearts, mushroomsand sun dried tomatoes in a garlic cream sauce.
Scallops and shrimp, tossed with saffron broth, tomatoes and spinach finished with parmesan cheese and truffle oil.
Arborio rice with mushrooms, parmesan cheese, veal broth and a touch of truffle oil.
(Vegetarian) Sauteed zucchini, squash, bell pepper, onions, carrots and spinach, finished with parmesan cheese and truffle oil.
Arborio rice with chicken, tomatoes, spinach, shallots and basil finished with parmesan cheese and truffle oil.
Scallops and shrimp sauteed with spinach, roasted tomatoesand capers, in a garlic-lemon wine sauce, tossed with Linguine Pasta.
Sweet cape cod clams in a extra virgin olive oil with pepper flakes. (red or white sauce).
Sauteed white shrimp with fresh garlic basil and tomato sauce.
Calamari, clams, mussels, scallopsand shrimp in a marinara sauce. (diablo or white sauce).
Scallops, shrimpand lump crab meat with oven roasted tomatoes and spinach in a chardonnay cream sauce.
Gluten free. Grilled salmon with roma tomatoes, Bermuda onions and spinach topped with lemon infused aged balsamic reduction. Served with seared vegetables.
Sauteed spinach with olive oil and garlic.