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Appetizer, 2 Veg Curries, Veg Biryani, Naan, Desert, Raitha & Salan
Appetizer, Veg Curry, Non-Veg Curry, Chicken Biryani, Naan, Desert, Raitha & Salan
Deep fried pastry stuffed with potato, green peas and served with tamarind chutney.
Crispy kebabs made with fresh spinach, potatoes and goat cheese
Home style fresh ajwain stuffed green chilli fritters.
Onions deep fried in chickpea batter to golden brown perfection
Crunchy cauliflower cooked in spicy curry leaf yogurt sauce.
Crispy cottage cheese cooked with red onions, peppers in tangy house special sauce.
Paneer cubes cooked in yogurt with curry leaves, chillies and onions
Vegetarian deep fries balls sautéed with chopped onions, garlic and Manchurian sauce
Baby corn deep-fried and sautéed with bell pepper onion, garlic and Manchurian sauce.
Deep-fried gobi cooked with homemade aromatic spices.
Deep-fried paneer cooked with homemade aromatic spices.
Deep-fried mushroom cooked with homemade aromatic spices.
Deep fried pastry stuffed with minced chicken meat and served with tamarind chutney.
Deep fried pastry stuffed with minced lamb meat and served with tamarind chutney.
Spicy chicken pakoras tossed in chilli gravy and tempered with curry leaves and chillies.
Deep-fried chicken cooked in homemade sauce and topped with cashew powder.
Chicken deep fried and sautéed with bell pepper onion, garlic and Manchurian sauce.
Deep fried chicken cooked with homemade aromatic spices.
Chef's special spicy chicken appetizer.
Wok tossed fried chicken with chillies, bell peppers and chilli garlic sauce
Spicy chicken winglets marinated and deep-fried, served with mint sauce.
Andhra style chicken roasted in ghee with fresh curry leaves, coriander and spices.
Crispy chicken tossed in spicy curry leaf yogurt sauce.
House special marinated goat cooked with onions, spices and fresh mint.
Crispy fried marinated fish served with mint mayonnaise and lemon.
Spice coated fish, wok tossed with bell peppers onions and chilli sauce
Deep-fried shrimp tossed with garlic and curry leaves
Deep-fried shrimp tossed with pepper and garam masala
Seasonal vegetables and paneer marinated with spices, yogurt and cooked in tandoor. Vegetarian.
Cottage cheese marinated in tandoori spices and charred with peppers and onions. Vegetarian.
Chicken thighs marinated in creamy yogurt,spices and roasted in tandoor.
Classic chicken kebabs marinated with freshly ground spices and cooked in tandoor.
Bone-in chicken marinated overnight with spices and hung curd and roasted in tandoor.
Minced chicken marinated with green chillies fresh herbs, home roasted spice mix skewered and cooked in tandoor
Succulent flattened lamb meat marinated overnight in special spices & cooked in tandoor
Free range spring lamb chops marinated with southern spices and roasted in tandoor, mint sauce.
Jumbo ocean shrimp marinated in mild masala and yogurt, cooked in tandoor.
Fresh whole fish marinated in lemon and spicy masala cooked in tandoor.
Special chickpea curry made with onions, tomatoes, ginger, garam masala, yogurt and coriander.
Farm okra cooked in tangy onions tomato sauce with fresh ginger, cumin and coriander leaves.
Paneer stewed in tomato sauce with butter, fenugreek leaves, garam masala and fresh cream.
Potatoes and cauliflower florets cooked with onions and tomatoes, flavoured with green chilli and spices.
Deep fried brinjals cooked with onions, flavoured with ginger, garlic and spices.
Slow cooked black lentils tempered with cumin and garlic, topped with lots of cream.
Dhaba style yellow dal, tempered with cumin, green chilli, asafetida and coriander in desi ghee.
Creamy vegetable and cottage cheese dumplings cooked in tomato ad cashew gravy, topped with cream.
Paneer tikka cooked with bell pepper in spicy onion tomato masala
Paneer sautéed and cooked in mild sauce and spice in chettinad style
Paneer sautéed and cooked in mild creamy cashew sauce
Mushroom cooked with bell peppers, tomatoes and homemade kadai masala
Classic Indian dish of cooked spinach studded with cubes of fried paneer cheese
House special stewed chicken curry cooked with rich onion and tomato gravy.
Marinated and tandoor roasted chicken meat, cooked in creamy tomato and butter sauce.
Fresh chicken tikka cooked with bell peppers and onions in tangy sauce with ginger and garlic, cilantro.
Traditional Andhra style chicken curry cooked with caramalied onions and garlic.
Home style cooked bone-in chicken stew with curry leaves, green chilli, tomatoes and cashew paste
Costal Andhra specialty of bone-in chicken cooked with fresh roasted herb, onions and coconut milk
Chicken marinated and cooked with homemade spices and tempered with curry leaves, minced garlic and coconut milk
Spicy chicken curry from Chettinadu region cooked in poppy seed yogurt gravy.
Boneless chicken cooked in rich creamy gravy with cashew paste
Spicy chicken curry with potatoes cooked with traditional madras masala, curry leaves & fresh coriander
Chicken curry with bell peppers, onions and tomatoes in tasty sauce garnished with homemade kadai masala
Traditional Andhra style chicken curry cooked with caramalied onions, garlic and tamarind tender leaves
Spring lamb slow cooked with onions, tomatoes, in-house spices and flavoured with fresh mint.
Fresh lamb cooked with Kashmiri chillies, ginger, onions and spicy sauce
Spicy lamb curry with potatoes and tradional madras masala, curry leaves and fresh cilantro.
Succulent and mild lamb korma with chefs special spice blend, eggs, cashews gravy and tomatoes.
Traditional Andhra style boneless lamb curry cooked with caramalized onions and garlic.
Traditional Andhra style goat curry cooked with onions, garlic and kenaf leaves
Hormone free raised bone in goat stewed with caramalized onions, green chilli and tomatoes.
Spicy curry from chettinad region
Spicy curry from chettinad region
Spicy curry with potatoes and red chillies in hot creamy gravy
Spicy curry with potatoes and red chillies in hot creamy gravy
Traditional Andhra style goat curry cooked with onions, garlic and tamarind tender leaves
Andhra style prawn curry cooked with caramalized onions, garlic and kenaf leaves.
Fish curry with spicy and sour tamarind gravy, curry leaves, tomatoes and ginger.
Marinated shrimp slow cooked in aromatic coconut gravy with coriander and Garam Masala.
Traditional Andhra style crab curry cooked with caramalized onions, garlic and fresh coriander.
Spicy shrimp curry from chettinad region
Andhra style prawn curry cooked with caramalized onions, garlic and tamarind tender leaves.
Pressure cooked plain white rice.
Fresh seasonal vegetables cooked in layers with basmati rice and aromatic spices.
Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice. Vegetarian.
Aromatic biryani rice and vegetables cooked with traditional gongura and served with raita and salad
Aromatic biryani rice and vegetables cooked with traditional mango pickle and served with raita and salad.
Flavored basmati rice and vegetables cooked with ulavacharu and served with raita and salad
Delicious combination of rice cooked with paneer and vegetables in right blend of spices and serves with raita and salad. Vegetarian.
Basmati rice cooked with eggs and spices flavoured with mint and coriander.
Meat marinated overnight, cooked in layers with basmati rice and aromatic spices.
Goat meat marinated overnight, cooked in layers with basmati rice and aromatic spices.
Stir fried tender chicken cooked in layers with basmati rice and aromatic spices.
Hormone free raised bone in goat, fried and cooked in layers with basmati rice and aromatic spices.
Flavourful basmati rice cooked with curried meat, spices, ghee, mint, coriander and cashews.
Flavourful basmati rice cooked with curried meat, spices, ghee, mint, coriander and cashews.
Flavoured basmati rice and meat cooked with ulavacharu and served with raita and salad
Flavoured basmati Rice and meat cooked with ulavacharu and served with raita and salad
Aromatic biryani rice and meat cooked with traditional mango pickle and served with raita and salad
Aromatic biryani rice and meat cooked with traditional mango pickle and served with raita and salad
Aromatic biryani rice and meat cooked with traditional gongura and served with raita and salad
Aromatic biryani rice and meat cooked with traditional gongura and served with raita and salad
Delicious seafood specialty biryani with flavored rice cooked with curried shrimp and home blend spices
A medley of vegetables & white rice wok fried in Indian street style
Eggs & white rice wok fried in Indian street style
Chicken & white rice wok fried in Indian street style
Shrimp & white rice wok fried in Indian street style
Noodles stir fried with vegetables
Noodles stir fried with egg
Noodles stir fried with shredded chicken
Noodles stir fried with sauteed shrimp
A soft and pillowy Indian-style flat bread traditionally made in tandoor oven.
A soft and pillowy Indian-style flat bread topped with butter traditionally made in tandoor oven.
A soft and pillowy Indian-style flat bread with garlic traditionally made in tandoor oven.
A soft pillowy Indian-style flat bread topped with chilli and garlic traditionally made in tandoor oven.
A soft pillowy Indian-style flat bread topped with cheese traditionally made in tandoor oven.
An Indian-style whole wheat flat bread traditionally made in tandoor oven.
Spongy berry sized milky balls dunked in rose flavored sugar syrup.
Pudding made with rice and sweetened milk topped with dry fruits.
Crispy bread soaked in sugar syrup, topped with saffron and cardamom condensed milk.
A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk
Sweet, spongy, cottage cheese dumplings served with cold sweetened milk.
Indian Soda
Indian Soda
Red onion rings with chaat masala, green chilli and lemon wedges.
Yogurt cucumber dip.
Mixed pickles.