Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with cats sauce and spicy mayo.

Lightly battered fried calamari tossed with our Bonchon soy garlic sauce.

8 lightly fried pork and vegetable dumplings brushed with our Bonchon signature sauce.

8 veggie dumplings brushed with Bonchon Soy Garlic or Spicy sauce

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. Fiery spicy.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Shrimp dumplings drizzled with honey Dijon dressing, served fried or steamed.

Our crispy chicken strips with fresh cucumber, red onion and coleslaw, served on a mini slider bun. Served 3 per order.

Our house marinated ribeye beef with fresh cucumber, red onions and coleslaw, serve on a mini slider bun. Served 3 per order.

Slice of savory pork belly dressed with Bonchon soy garlic sauce and topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 pieces.

3 warm flour tortillas filled with choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Served 3 per order.

3 pancakes.

Juicy chicken bites, marinated and breaded in panko break crumbs. Drizzled with honey and molasses and served with our house made kimchi mayo for dipping.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. Pescatarian.

Vegetarian.

Spring mix, onions, red bell peppers and cucumbers topped with a sesame ginger dressing. Vegetarian.

A bed of crisp romaine lettuce and fresh spring mix, tossed with edamame bean, scallions and thin strips of kimchi with our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing. Vegetarian.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Pescatarian.

A mix of avocado, imitation crab, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce, and crunchy tempura bits.

6 piece wings and 3 piece drumsticks.

10 piece wings and 5 piece drumsticks.

15 piece wings and 8 piece drumsticks.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Glass noodles, red peppers, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce and topped with mozzarella cheese and kimchi. Spicy.

Spicy chicken stir fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables on the side. Fiery spicy.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing, onions, and spicy mayo, wrapped in a warm flour tortilla.

3 per order. Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

3 per order. Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun.

3 per order. Sliced of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

French fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thick slices of onions in a crunchy batter, served golden brown with a side of ketchup. Vegetarian.

Vegetarian.

Pescatarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Pescatarian.

Boiled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

Add extra salmon to your dish. Please specify which dish you are adding to.

Please specify which dish you would like to add a fried egg to.

Please specify whether fried or steamed, and whether you would like it added to a specific dish.

Please specify which dish you would like to add extra bulgogi to.

Please specify which dish you would like to add extra diced chicken to.

Add extra seafood to your dish. Mix of scallops, shrimps and calamari - no substitutions. Please specify which dish you are adding to.