A traditional style broth or soup cooked with meat and very mildly spiced with whole spices.

Dip made from mashed chickpeas with tannin, olive oil, lemon juice and garlic.

A mix of green leaves, cucumber and tomatoes.

French-fries are batons of deep-fried potato.

Tender chicken nuggets juicy on the inside and crispy on the outside.

Tender chicken breast marinated in garlic, spring onions and served with DDK special sauce.

Phyllo dough triangles filled with minced beef, onions, spices and deep fried.

Succulent minced meat patties with loads of fragrant spices. Deep fried till golden.

A potato patty cooked in spices.

A patty of boneless meat and lentils with traditional spices and served on a bun.

Succulent beef patties grilled and topped with lettuce, tomatoes and cheese.

A paratha roll stuffed with delicately flavored tender boneless chicken and sauce.

A paratha roll stuffed with minced beef or chicken with spices and cooked over a grill and sauce.

A paratha roll stuffed with tender pieces of beef or chicken strips, marinated in spices and grilled.

Tasty snack made with boiled chickpeas topped with herbs and tamarind chutney.

Crisp fried dough wafers with boiled chickpeas, yogurt, topped with herbs and tamarind chutney.

A mix of dough wafers, boiled chickpeas and other ingredients topped with herbs and tamarind chutney.

Dumplings made from moong and mash dhal (lentils) and theft soaked in yoghurt sauce.

Only Available on Sat and Sun till 2 pm

Boneless chicken cooked on a tawa (griddle) for it's very own distinctive flavor.

Chicken cooked in red gravy with freshly ground spices and jalapeno.

Traditional chicken curry famous on the highway roadside restaurants in Pakistan.

Special DDK recipe. Chicken cooked in red gravy with freshly ground secret spices and jalapeno.

Goat meat cooked with tomato sauce and garnished with spices, ginger, and herbs.

With fried rice. Served with chicken cubes marinated and chefs homemade barbecue sauce.

Minced beef cooked with fresh potatoes in a spiced fragrant sauce.

Swai fish flavored with enriched spices fried to perfection.

Variety of lentils and barley. Mixed with tender beef with spices. Topped with ginger, onions and cilantro.

A curry of slow cooked beef topped with ginger and fresh chili.

A curry of slow cooked beef, bone marrow and goat brain topped with ginger and fresh chili.

Goat trotters. Spicy curried soup rich with gelatin from the bone marrows.

Pieces of chicken and long grain rice cooked in a sealed pot with exotic Pakistani spices.

Long grain rice cooked in a sealed pot with pieces of goat meat marinated with exotic spices.

Long grain rice cooked with vegetables and eggs.

Long grain rice cooked with perfection.

Only Available on Friday after 1:30 pm

With a traditional tarka added to enhance the flavors of this tasty dish.

Boiled potatoes simmered in smooth and vibrant green spinach gravy.

Okras simmered in onion-tomato-yogurt gravy and spiced with basic spices.

Mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

Oven-baked flat bread with a crispy bottom made in a tandoor to perfection.

Oven-baked flat bread with a crispy bottom made in a tandoor and brushed with butter.

Oven-baked flatbread with a crispy bottom made in a tandoor, topped with jalapeno, coriander and brushed with butter.

Oven-baked flat bread made in a tandoor and brushed with butter and garlic.

A specialty bread made with leavened dough and brushed with butter and sesame seeds.

Unleavened flatbread perfect accompaniment to most curry dishes.

Flatbread made of a dough of flour. Deep fried crispy and flaky.

Flatbread made of a dough of flour. Pan fried crispy and flaky.

Rice pudding.

Sweet rice.