Antonia's Cucina Italiana
(281) 265-4000

Lunch
Dinner

Antipasti
- Bruschetta $5.95
  
  Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar
- Sampler $15.90
  
  Bruschetta, stuffed mushrooms fry calamari tossed with banana peppers and fresh garlic
- Calamari Fritti $12.25
  
  Lightly fried squid rings with banana peppers, sliced garlic and fresh lemon juice served with marinara sauce
- Cozze (1lb) $8.25
  
  Prince edwards island mussels. Choice of red or white sauce
- Funghi Farciti $7.25
  
  Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce
- Stuffed Olives $7.95
  
  Green olives reverse stuffed with chicken,vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce
- Parmesan Crusted Artichokes $9.50
  
  Artichoke hearts with goat cheese, dipped in batter sserved with tomato-basil sauce
- Rissotto & Gorgonzola Arancini $8.75
  
  Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sause

Soup & Salads

Add on to salads: grilled chicken $2.75, shrimp $4.95, seared salmon $4.50, anchovies $1.50
- Seared Salmon Salad $5.50+
  
  Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze. Gluten free.
- Insalata Alla Cesare $3.50+
  
  Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade caesar dressing
- Insalata Della Cassa $3.50+
  
  Crispy organic spring lettuce with gorgonzola, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette
- Insalata Di Caprese $4.50+
  
  Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar
- Insalata Mediterranean $3.50+
  
  Spring mix lettuce, olives, artichokes, tomatoes , banana peppers, cucumber, red onion, fresh mozzarella, olive oil, oregano and balsamic vinegar
- Spaghetti Bolognese $11.50
  
  Ground sirloin with diced vegetables, garlic, chianti wine, tomato sauce a touch of cream
- Spaghetti Vodka $10.25
  
  Classic with antonia's light spicy roasted tomato-vodka cream sauce
- Ravioli Andrea $11.25
  
  Sun dried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce
- Spaghetti Carbonara $10.50
  
  Made with bacon, onions, garlic and riccota cheese
- Healthy Pasta $10.25
  
  Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, parmesancheese and basil
- Gluten Free Pasta Antonia's $11.50
  
  With garlic , tomatoes, spinach, olive oil and basil
- Gluten Free Pasta Rossa $11.75
  
  With assorted vegetables, garlic butter in a tomato basil cream
- Soup of The day $2.75+

Pasta

Served with salad or a cup of daily made soup. Add on to any pasta: grilled chicken $2.75, shrimp $4.95, meatball $1.95, sausage link $2.95. We pride ourselves in our homemade pasta, made fresh in our kitchen daily
- Eggplant Parmigiana $10.50
  
  Eggplant crusted with seasoned breadcrumbs, baked with marinara sauce pecorino romano and mozzarella cheese. Served with choice of pasta or vegetables
- Meat Lasagna $11.25
  
  Generous portion of fresh hand made pasta layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese
- Spaghetti Marinara $8.50
  
  Traditional with fresh basil, olive oil and fresh basil
- Fettuccine Alfredo $11.50
  
  A traditional alfredo pasta, loaded with pecorino and cheese
- Linguine Puttanesca $9.50
  
  Anchovies, kalamata olives, tomato, capers, basil, olive oil and garlic
- Pasta Molise $11.50
  
  Sauteed chicken, broccoli, mushrooms, tomatoes and penne pasta in a garlic wine sauce with parmesan cheese and fresh basil
- Pasta Alfonzo $12.95
  
  Penne pasta with grilled chicken, olives, sun dried tomatoes in a garlic cream sauce
- Aragosta Ravioli $13.50
  
  Homemade ravioli filled with maine lobster meat in a roasted tomato cream sauce

Pollo (Chicken)

Served with pasta or vegetables
- Pollo Parmigiana $12.25
  
  Chicken breast sicilian style baked with marinara sauce and mozzarella cheese
- Pollo Marsala $12.95
  
  Chicken breast topped with mushrooms in a sweet marsala wine sauce
- Pollo Piccata $12.95
  
  Chicken breast with capers in a lemon butter sauce with Italian parsley
- Pollo Saltimbocca $13.95
  
  Chicken breast baked with prosciutto, spinach provolone cheese in a marsala, sage cream sauce
- Pollo Fabian $13.95
  
  Chicken breast with artichoke hearts, mushrooms, sun dried tomatoes in a garlic cream sauce
- Pollo Boscaiola $13.95
  
  Chicken breast with wild mushrooms, shallots in a roasted garlic sherry wine cream sauce

Carne Di Vitello ( Veal)
- Vitello Piccata $18.95
  
  Veal scaloppini sauteed with capers in a lemon butter sauce.
- Vitello Marsala $18.95
  
  Veal scaloppini sauteed with mushrooms in a sweet marsala wine sauce and italian parsley
- Vitello Parmigiana $18.95
  
  Sicilian style baked with marinara sauce and mozzarella cheese
- Vitello Saltimbocca $19.95
  
  Baked with prosciutto, spinach, provolone cheese in a marsala sage cream sauce

Seafood

Served with house salad or a cup of soup (side caesar $1.75 extra). To go orders: $0.50 cents charge is applied
- Seafood Genovese $17.50
  
  Scallops and shrimp sauteed with spinach, roasted tomatoes and capers in a garlic-lemon wine sauce tossed with linguine pasta
- Linguine Vongole $14.50
  
  Sweet cape cod clams in a extra virgin olive oil, red pepper flakes, white or red sauce
- Crustacceo $14.25
  
  Seasoned white shrimp grilled served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil. Gluten free

Add On

One side for all entrees (choose one) : salad, vegetables, spaghetti garlic oil or with tomato sauce, cup of soup, sauteed broccoli, sauteed spinach
- Whole Wheat Penne Garlic Oil $2.25
- Gluten Free Penne Garlic Oil $3.00
- Fettuccini Alfredo $3.50
- Spaghetti Meat Sauce $2.75
- Sauteed Vegetables $1.95
- Spaghetti Garlic Oil or Marinara Sauce $1.95
- Spaghetti Carbonara $3.75

Antipasti - Cold
- Bruschetta $5.95
  
  Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar
- Carpaccio Di Carne $12.95
  
  Cured beef tenderloin, evo, shaved pecorino, lemon juice, black pepper. Gluten free.

Antipasti - Hot
- Sampler $15.95
  
  Bruschetta, stuffed mushrooms fry calamari tossed with banana peppers and fresh garlic
- Calamari Fritti $12.25
  
  Lightly fried squid rings with banana peppers, sliced garlic and fresh lemon juice served with marinara sauce
- Cozze (1lb) $8.25
  
  Prince edwards island mussels. Choice of red or white sauce
- Funghi Farciti $7.25
  
  Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce
- Stuffed Olives $7.95
  
  Green olives reverse stuffed with chicken,vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce
- Parmesan Crusted Artichokes $9.50
  
  Artichoke hearts with goat cheese, dipped in batter sserved with tomato-basil sauce
- Rissotto & Gorgonzola Arancini $8.75
  
  Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sause

Salads & Sides

Add grilled chicken to any salad $3.25, add grilled shrimp to any salad (4) $4.95
- Grilled Salmon Salad $13.95
  
  Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze. Gluten free. 8 oz.
- Insalata Alla Cesare $7.25
  
  Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade caesar dressing. Add imported anchovies $1.75
- Insalata Della Cassa $9.25
  
  Crispy organic spring lettuce with gorgonzola, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette
- Insalata Di Caprese $11.25
  
  Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar
- Additional Selection
  
  Combined with entree choices:chefs soup cup $3.00, chefs soup bowl $5.00, fettuccine alfredo $4.95, spaghetti carbonara $4.75, pasta garlic oil $2.25, sausage links (ea) $2.95, spinach aglioli $2.95, vegetables $2.95, meatballs (ea) $1.95, pasta meatsauce $3.95, whole wheat penne $1.50, gluten free penne $3.00

Pastas

Served with house salad or a cup of soup (side caesar $1.75 extra). We pride ourselves in our homemade pasta, made fresh in our kitchen daily
- Meat Lasagna $14.25
  
  Generous portion of fresh hand made pasta layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese
- Sausage Marinara $14.25
  
  Home made sausages slow roasted in a tomato-basil sauce served over spaghetti
- Spaghetti Meatball $12.95
  
  Home made meatballs baked in tomato sauce served over spaghetti with fresh basil
- Fettuccine Alfredo $12.75
  
  Add grilled chicken $3.25, add grilled shrimp (4) 4.95. A traditional alfredo pasta, loaded with pecorino and asiago cheese sausage and meatballs
- Combinatta $14.95
  
  Homemade sausage and meatballs roasted in a tomato sauce served over spaghetti
- Pasta Molise $14.75
  
  Sauteed chicken, broccoli, mushrooms, tomatoes and penne pasta in a garlic wine sauce with parmesan cheese and fresh basil
- Pasta Alfonzo $14.95
  
  Penne pasta with grilled chicken, olives, sun dried tomatoes in a garlic cream sauce
- Aragosta Ravioli $18.25
  
  Homemade ravioli filled with maine lobster meat in a roasted tomato cream sauce
- Pasta Bolognese $14.95
  
  Choice of pasta with ground sirloin, veal and pork diced vegetables and chianti wine in a tomato cream sauce
- Pasta Vodka $12.95
  
  Add chicken $3.25, add sausage $3.75, add shrimp (4) $4.95, choice of our homemade pasta in a light spicy roasted tomato-vodka cream sauce
- Ravioli Andrea $13.95
  
  Sun dried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce
- Pasta Carbonara $12.25
  
  Add chicken $3.25, add sausage $3.75, add shrimp (4) $4.95. Fresh daily made pasta with bacon, onions, green peas and mushrooms in an asiago cheese cream

Risotto

Served with house salad or a cup of soup (side caesar $1.75 extra)
- Verdura $16.95
  
  Arborio rice with shallots finished with parmesan cheese, truffle oil, and assorted vegetables
- Con Pollo $17.95
  
  Slowly cooked arborio rice with chicken, tomatoes, spinach, shallots and basil finished with parmesan cheese and truffle oil
- Shrimp Milanese $19.95
  
  Arborio rice with saffron broth, shrimp, tomatoes, spinach shallots finished with parmesan cheese and truffle oil

Pizza

Additional topping: mushrooms pepperoni, sausage, onions, olives, roasted red peppers $1.00, toppings: chicken, artichoke $3.00, not splitting of any entree. Extra plate is accommodated at not charge
- Tuscana Margarita $9.95
  
  Vine ripe tomatoes, olive oil, oregano, mozzarella cheese and basil
- Veneto $10.50
  
  Grilled chicken, spinach, artichokes, mozzarella cheese, olives
- Primaveraa $9.95
  
  Mushrooms, broccoli, olives, artichokes, spinach, chopped tomatoes
- Calabria $10.75
  
  Pepperoni, sausage, mozzarella cheese
- Puttanesca $10.95
  
  Anchovies, banana peppers, olives, chopped tomatoes, red pepper f lakes, olive oil, basil

Pollo (Chicken)

Served with house salad or a cup of soup choice of pasta or vegetables, side caesar -$1.75 extra, alfredo pasta or spaghetti meat sauce - $2.50 extra
- Pollo Parmigiana $14.95
  
  Chicken breast sicilian style baked with marinara sauce and mozzarella cheese
- Pollo Marsala $14.95
  
  Chicken breast topped with mushrooms in a sweet marsala wine sauce
- Pollo Piccata $14.95
  
  Chicken breast with capers in a lemon butter sauce with italian parsley
- Pollo Saltimbocca $15.95
  
  Chicken breast baked with prosciutto, spinach provolone cheese in a marsala sage cream sauce
- Pollo Fabian $15.95
  
  Chicken breast with artichoke hearts, mushrooms, sun dried tomatoes in a garlic cream sauce
- Pollo Boscaiola $15.95
  
  Chicken breast with wild mushrooms, shallots in a roasted garlic sherry wine cream sauce

Carne Di Vitello ( Veal)

Served with house salad or a cup of soup choice of pasta or vegetables, side caesar -$1.75 extra, alfredo pasta or spaghetti meat sauce - $2.50 extra
- Vitello Piccata $18.95
  
  Veal scaloppini sauteed with capers in a lemon butter sauce.
- Vitello Marsala $18.95
  
  Veal scaloppini sauteed with mushrooms in a sweet marsala wine sauce and italian parsley
- Vitello Parmigiana $18.95
  
  Sicilian style baked with marinara sauce and mozzarella cheese
- Vitello Saltimbocca $19.95
  
  Baked with prosciutto, spinach, provolone cheese in a marsala sage cream sauce

Seafood

To go orders: $ 0.50 cents charge is applied. Served with house salad or a cup of soup (side caesar $1.75 extra)
- Seafood Genovese $19.00
  
  Scallops and shrimp sauteed with spinach, roasted tomatoes and capers in a garlic-lemon wine sauce tossed with linguine pasta
- Linguine Vongole $17.50
  
  Sweet cape cod clams in a extra virgin olive oil, red pepper flakes, white or red sauce
- Linguine with Shrimp Marinara $16.95
  
  Sauteed white shrimp with fresh garlic basil and tomato sauce
- Linguine Di Mare $19.95
  
  Calamari, clams, mussels, scallops and shrimp in a marinara sauce (diablo or white available)
- Linguine Rustica $19.95
  
  Scallops, shrimp and lump crabmeat with oven roasted tomatoes and spinach in a chardonnay cream sauce

Kids Menu
- Cheese Ravioli with Tomato Sauce $5.00
- Cheese Ravioli with Afredo Sauce $5.95
- Spaghetti with Butter and Parmesan Cheese $4.95
- Spaghetti with Tomato Sauce $5.25
- Spaghetti with Meat Sauce $5.75
- Spaghetti with Meatball $5.95
- Alfredo Fettuccini Loaded with Parmesan Cream Sauce $5.00
- Alfredo Fettuccini with Grilled Chicken $6.50
- Alfredo Fettuccini with Grilled Shrimp $6.95

Menu for Antonia's Cucina Italiana provided by Allmenus.com

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