Toasted Tuscany bread drizzled with organic extra virgin olive oil and topped with perfectly ripened Roma tomatoes, garlic, sauteed spinach and freshly grated Romano cheese.

Fresh-cut mozzarella lightly battered and fried to a golden brown. Served with Russo's homemade marinara sauce.

Fresh Buffalo mozzarella grilled to perfection and wrapped in sweet basil and prosciutto.

Lightly battered baby portobello mushrooms served with Gorgonzola cream sauce.

Tender calamari seasoned with sea salt and pepper and lightly fried. Served with Russo's homemade marinara sauce.

A trio of spinach, artichoke hearts and roasted garlic swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Two large Italian style meatballs in Chianti-braised meat sauce.

Traditional Italian garlic bread.

Traditional Italian garlic bread.

Ten jumbo spicy Buffalo wings served with a side of blue cheese dressing.

Stuffed eggplant with ricotta, all-natural mozzarella cheese and fresh basil. Lightly breaded and fried. Served in a tomato cream sauce.

Roasted Roma tomatoes and the freshest basil cooked in creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta in savory vegetable broth.

Cheese tortellini, grilled chicken, spinach and vine-ripened Roma tomatoes stewed in a light chicken broth.

Your choice of soup (cup) and small house salad.

Crisp romaine lettuce, red onion, bell pepper, cucumber, olives, Roma tomatoes and red cabbage tossed in balsamic vinaigrette dressing.

Cucumbers, Roma tomatoes, feta, onion, Kalamata olives, pepperoncini and fresh garlic tossed with Sicilian extra virgin olive oil.

Fresh romaine lettuce sprinkled with feta cheese, garden-fresh vegetables and our house balsamic vinaigrette dressing.

Crisp romaine lettuce tossed in our homemade Caesar dressing and topped with grated Parmesan.

Romaine lettuce, crunchy fresh garden vegetable, pine nuts, sun-dried tomatoes, artichoke hearts and dolce Gorgonzola cheese lightly tossed with freshly-made balsamic house dressing.

Perfectly ripened Roma tomatoes, imported Italian Buffalo mozzarella and garden fresh basil drizzled with Sicilian organic extra virgin olive oil.

Grilled chicken tossed with penne pasta, Kalamata olives, crisp romaine lettuce and garden fresh vegetable in Russo's house made pesto sauce.

Crisp romaine lettuce tossed with fresh Buffalo mozzarella cheese, Roma tomatoes, Kalamata olives, extra virgin olive oil, artichoke hearts and fresh basil.

Pepperoni, sliced Italian sausage, crisp red onions and roasted peppers with delicious garlic sauce. Brick oven thin crust square pizza serves 1-2.

Fresh Buffalo mozzarella, prosciutto di parma, vine-ripened Roma tomatoes, garlic, Kalamata olives, homemade pizza sauce and sweet basil. Brick oven thin crust square pizza serves 1-2.

Grilled chicken, prosciutto di parma, fresh spinach, red Roma tomatoes, creamy dolce Gorgonzola cheese and garlic sauce. Brick oven thin crust square pizza serves 1-2.

Your choice of up to three toppings with homemade garlic sauce or pizza sauce. Brick oven thin crust square pizza serves 1-2.

Spinach, artichoke hearts, all natural mozzarella cheese and roasted garlic in a creamy Alfredo sauce. Brick oven thin crust square pizza serves 1-2.

Homemade pizza sauce, sliced Buffalo mozzarella, fresh basil, oregano and Sicilian extra virgin olive oil. Brick oven thin crust square pizza serves 1-2.

Ricotta, mozzarella, Romano and Gorgonzola cheese with garlic, extra virgin olive oil, sun-dried tomatoes and fresh basil. Brick oven thin crust square pizza serves 1-2.

Serves 8-10 people.

Fresh chicken breast sauteed with portobello mushrooms, capers and sun-dried tomatoes in white wine lemon garlic sauce. Served over steaming fresh fettuccine.

Chicken breast sauteed with portobello mushrooms in Marsala wine and served atop fresh fettuccine.

Homemade gnocchi baked with Russo's marinara sauce, fresh basil and all natural mozzarella cheese.

Braised veal and beef stuffed pasta, fresh garlic, mushrooms and prosciutto di parma topped with house made pesto sauce.

Fresh shrimp, clams, mussels and calamari swirled together in a spicy pinot grigio marinara sauce. Served over freshly prepared spaghetti.

Jumbo gulf shrimp sauteed with spicy hot marinara sauce and fresh basil on a generous portion of fresh spaghetti.

Tender chicken, prosciutto di parma, imported provolone, spinach and fresh fettuccine pasta in a white wine sauce.

Tender chicken breast seasoned with Italian breadcrumbs. Topped with Russo's homemade marinara and mozzarella on fresh spaghetti.

Fresh eggplant stacked with sweet basil, mozzarella and Romano cheese with Russo's homemade marinara sauce. Baked and served over fresh spaghetti.

Jumbo shrimp lightly breaded and baked with all-natural mozzarella cheese and Romano cream sauce atop spaghetti.

Choice of one topping.

Choice of freshly prepared fettuccine, spaghetti, rigatoni or penne pasta tossed with marinara sauce, meat sauce, butter or Alfredo sauce.

A creamy white chocolate cheesecake sprinkled generously with crushed Oreo cookies.

Our colossal chocolate cake is layer upon layer of dark moist chocolate cake sandwiched with our silkiest smooth chocolate filling and piled high with chunks of cake.

House made with ladyfingers soaked in espresso and Kahlua and layered with fresh mascarpone cheese.

An Italian hand-crafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans and cream cheese frosting.