The perfect rotating artisanal meat and cheese board served with all the complements.

A big ass bowl of queso served with fresh house-made salsa.

Crispy white meat with home style breading and fries.

Served with celery, carrot sticks and blue cheese dressing.

Loaded with cheddar, bacon, chives and jalapenos, served with ranch and a little surprise underneath.

Spiced beef, carrots, peas and mashed potatoes.

Homemade stew made with roasted green chilies, pork and topped with jack cheese.

Pretzels, bratwurst, sauerkraut, spicy mustard, queso. Feeds 3-4.

Buttered, salted and toasted with choice of 2 dipping sauces: cream cheese and chive, spicy mustard or queso.

2 grilled bratwurst served with red skin potato salad and sauerkraut.

One pretzel toasted and covered with melted Swiss cheese, sliced beer bratwurst and green onions. Served with spicy mustard.

Fresh herb tomato sauce and topped with mozzarella cheese. Pick up to 3 toppings.

Mozzarella, extra virgin olive oil, balsamic reduction, prosciutto and arugula.

Pastrami, jalapeno-kraut, melted Swiss cheese and Russian dressing on toasted marble rye.

Smoked turkey, avocado, lettuce, tomato and Swiss with jalapeno-pesto mayo on a La Baccia bun.

Warm pita with field greens, cucumber, hummus, Roma tomatoes, avocado and ranch or jalapeno vinaigrette.

Buffalo chicken, carrots, lettuce, cilantro and cucumbers.

Marinated chicken breast, mixed greens, tomatoes, avocado, egg, bleu cheese crumbles and applewood smoked bacon.

Spring mix, cranberries, goat cheese, tomatoes, walnuts, red onions and balsamic vinaigrette.

Kale, parmesan, pepitas, red pepper and garlic lemon vinaigrette.

3-cheese blend with bacon on toasted sourdough, served with warm tomato soup.

Mix greens, feta, cherry tomatoes, garbanzo beans, olives, capers, garlic lemon vinaigrette.