Out of Africa

with mango salsa and garlic toast

with garlic toast

with citrus dipping sauce

served in a chunky picante sauce

steamed in a garlic tomato wine sauce

served with asparagus and shrimp on a bed of butter lettuce

curried mixed vegetables served on a bed of rice

prawns cooked in spicy peri-peri sauce and served on a bed of white rice with vegetables

chef's choice served with rice and vegetable

cooked in a banana leaf with mild coconut sauce and served with rice and vegetables

battered fried cod with fries

traditional south african minced lamb and beef dish spiced with raisins, apples, almonds and curry and baked with a custard topping and served with yellow rice and mango sambal

traditional south african sausage served with pap (hot water corn bread) and trainsmash (tomato and onion sauce)

ribs with chutney barbeque sauce served with fries and vegetable of choice

medallions of pork loin stuffed with brandied fruit and nuts

served with rice and grilled vegetables

hot and spicy curry chicken served with yellow rice and mango sambal

with brandied apricots served with yellow rice or pap and trainsmash

succulent lamb chops served with mint jelly, green bean mash and grilled vegetables

slow cooked in a port wine reduction and served with rice and vegetables

traditional fruity lamb curry served with yellow rice and mango sambal

8 oz served with fries and vegetable of choice

served with fries and vegetable of choice

traditional tomato onion barbecue sauce

sauteed mushrooms in a delicate sauce

traditional tomato and onion sauce

corn on the cob south african style

traditional hot water corn bread with tomato and onion sauce

cabbage, potatoes, carrots, onions in a rich curry sauce

charbroiled beef burger with fresh grilled pineapple and bacon

with sherried sauteed mushrooms and swiss cheese

encrusted with black peppercorn

smothered in our traditional trainsmash sauce

with south african traditional barbecue onion and tomato sauce

smothered in our famous chicken liver peri-peri sauce

with amarula cream sauce

charbroiled beef burger with fresh grilled pineapple and bacon

with sherried sauteed mushrooms and swiss cheese

encrusted with black peppercorn

smothered in our traditional trainsmash sauce

with south african traditional barbecue onion and tomato sauce

smothered in our famous chicken liver peri-peri sauce

battered fried cod with fries

traditional south african sausage served on a bun

with garlic toast

traditional south african dish baked with a custard topping and served with yellow rice and mango sambal

chefs choice served with yellow rice and mango sambal

with bacon, avocado, lettuce and tomato served with fries

served with fries