Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce.

Fresh cut mozzarella lightly battered and fried to a golden brown. Served with Russo's homemade marinara sauce.

A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil

10 jumbo spicy Buffalo wings served with a side of bleu cheese dressing.

Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried. Served in a tomato cream sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

2 large homemade Italian style meatballs served with Russo's Chianti-braised meat sauce.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sauteed spinach.

Our traditional family recipe.

Roasted Roma tomatoes and the freshest basil simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth.

Russo's decadent spin on traditional east coast chowder. Homemade soup served with homemade bread.

Choice of soup and a side of Caesar or house salad.

Grilled chicken, Roma tomatoes, fresh kale and penne pasta, tossed with Russo's pesto sauce.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, black olives, and Russo's balsamic vinaigrette.

Romaine lettuce and Pecorino Romano cheese lightly tossed in Russo's homemade Caesar anchovy dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed with Russo's balsamic vinaigrette.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's balsamic vinaigrette.

Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin mozzarella cheese.

Prosciutto, sopressatta salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Grilled chicken, sauteed spinach, portabella mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella.

Prosciutto di parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread.

Homemade Italian meatballs, Russo's Chianti-braised meat sauce and Wisconsin mozzarella.

All-natural mozzarella cheese, sweet basil, crisp red onions, tasty Roma tomatoes and housemade pesto dressing.

Your choice of sandwich with a side of Caesar or house salad.

Serves 8-10. Our American tribute to pizza. Double pepperoni, mushrooms, onions, all-natural mozzarella cheese and Russo's pizza sauce.

Serves 8-10. Comprised of 4 kinds of pizza: 1/4 Cheese, 1/4 Margherita, 1/4 Mulberry, 1/4 Chicken Rustica.

Serves 8-10. Create the perfect pizza. Choose your favorite toppings.

Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers, Wisconsin mozzarella and Russo's pizza sauce. Served with Russo's homemade marinara sauce.

Mozzarella with up to 3 toppings. Served with Russo's homemade marinara sauce.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella cheese. Served with Russo's homemade marinara sauce.

All-natural mozzarella cheese, feta cheese, organic spinach, tomatoes and garlic. Savory perfection stuffed, folded and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.

Fresh pasta layered with braised beef, Italian cheeses and Russo's Chianti-braised meat sauce. No additives, no preservatives and zero trans fat.

Italy's most popular pasta served with Russo's Chianti braised meat sauce or homemade marinara sauce. No additives, no preservatives and zero trans fat.

Freshly prepared fettuccine pasta tossed in Russo's homemade Romano cream sauce. No additives, no preservatives and zero trans fat.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and fresh spaghetti. No additives, no preservatives and zero trans fat.

Jumbo cheese ravioli and fresh basil, with your choice of sauce. No additives, no preservatives and zero trans fat.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo's homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Homemade potato pasta and fresh basil served with Russo's Chianti-braised meat sauce.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale and fresh spinach, topped with Russo's homemade marinara sauce and Wisconsin mozzarella.

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Fresh penne pasta, meaty portobello mushrooms, prosciutto ham and fresh garlic, tossed in a creamy Marsala Romano sauce. Prepared with organic extra virgin olive oil.

Penne pasta tossed with organic extra virgin garlic olive oil, fresh chili pepper, fresh basil and Russo's homemade marinara sauce. Prepared with organic extra virgin olive oil.

Fresh rigatoni pasta with sweet basil, all-natural Buffalo mozzarella cheese, bolognese chianti meat sauce, fresh Romano cheese. Prepared with organic extra virgin olive oil.

3 classic pastas to fill your plate and your appetite: Russo's lasagna, fettuccine Alfredo and our handmade gnocchi pesto.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic white wine sauce.

Grilled chicken breast sauteed with portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheese, Russo's homemade marinara sauce and spaghetti pasta.

Sauteed shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti.

2 oz.

4 oz.

4 oz.

4 oz.

4 oz.

12 oz.