Crispy brussel sprouts, onions, raisins, bonito flakes and sweet chili sauce.
Thinly sliced hamachi, Thai chiles, Japanese chili peppers, daikon strings, scallions, citrus ponzu.
Thinly sliced akaushi beef topped garlic, ginger, chives, soy dressing and sesame oil.
Crispy tofu topped w- bonito flakes and green onions in a rich broth.
Tempura fried zucchini, squash, sweet potato, eggplant, onion, mushroom.
Thinly sliced japanese snapper sashimi w-truffle oil sauce.
Thinly sliced yellowtail, jalapenos, sea saltand yuzu olive oil.
Lightly fried calamari served w- wasabi aioli, sweet soy dipping sauce and sweet chili sauce.
Pork dumplings w- garlic spicy ponzu.
Crispy chicken nuggets w- house signature sweet and spicy sauce.
Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuce and wasabi yuzu dressing.
6 fried shrimp and assorted vegetables w- tempura sauce.
Lightly salted or spicy.
Seared scallops w- chopped spicy tuna, tempura crunch, micro greensand wasabi yuzu.
Ginger soy, fukushinzuke, seaweed salad, rakkyo, micro green, negi, avocado, cucumber.
Grilled pork belly, menma, fukushinzuke, negi, kizami shoga, tamago, pickled onion, sesame, plum soy vinaigrette.
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.
3 pieces shrimp, lightly fried assorted vegetable.
Wakame, negi, tofu.
Pork pot sticker, spicy ponzu.
Crispy tofu, bonito flakes, negi, tempura sauce.
Cucumber, wakame, kani, shrimp, octopus, sanbai su, sesame seeds.
Artisan lettuce, wasabi yuzu, butter.
Diced shrimp tempura, miso aioli, masago, negi, cabbage
Sous vide pork belly, sweet soy, mushroom, pickled red onion, sesame seeds
Artisan lettuce, wasabi yuzu, butter.
Sesame aioli, sweet soy.
Assorted mixed greens w- cherry tomato, carrots, served w- choice of miso dressing or ginger vinaigrette.
Marinated seaweed salad.
Chef's mushroom medley w- dashi broth.
Marinated steamed squid salad.
Classic japanese mushroom teapot soup.
Traditional japanese soybean broth soup.
Artisan lettuce w- fried soft shell crab, tomatoesand japanese dressing.
Marinated squid salad.
Marinated cucumber salad w-crabstick, shrimp and octopus in ponzu.
10 pieces flash fried assorted vegetables
Avocado. oshinko, yamagobo, cucumber ,creamcheese, flash fried in soy paper, sriracha, negi
Soft tofu fritter, sauteed mushroom, shishito pepper
6Pieces. nigiri-5pieces roll
Sauteed Japanese sweet pepper, house sauce.
Brussels sprout, onions, raisins, sweet chili.
Sauteed organic mushroom, menma, sweet soy.
Lettuce, tomato, carrots, ginger dressing.
Avocado, oshinko, yamagobo, cucumber, creamcheese, flash fried in soy paper, sriracha, negi
4 pieces nigiri and chef's specialty roll.
Tuna, salmon, white fishand spicy tuna roll.
Tuna, salmon, white fish, kani, ebi, eeland California roll.
Chef's selection.
3 hand rolls (spicy salmon, spicy tuna, shrimp tempura) and spider roll.
uautsukuri maguro, pickled asian pear, shiso oil, Crispy leeks, lime zest, wasabi yuzu, black pepper
Thinly sliced yellowtail, jalapeno, micro-cilantro, yuzu, olive oil, salt.
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.
Kona kampachi, baby kale, mango chamoya, rakkyo, salmon skin chip, wasabi yuzu
Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shiso.
Spicy tuna, avocado, mango, tobiko, rakkyo, chip
Yellowtail, Thai chilies, togarashi, microgreens, ponzu, crunchy garlic, chili oil.
Truffle soy, micro green.
Hawaiian almaco jack , chives, tomato, Red onion, yuzu, cilantro, serrano, Black sea salt, wasabi yuzu
Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shisho.
Kona kampachi, baby kale, mango chamoya, rakkyo, salmon skin chip, wasabi yuzu
Hawaiian almaco jack, chives, tomato, red onion, yuzu, cilantro, serrano, black sea salt, wasabi yuzu
Contains raw protein, spicy. Thinly sliced hamachi, Thai chili, Japanese chili powder, daikon, micro greensand spicy ponzu.
Thinly sliced akaushi beef topped with fried shallots, chivesand truffle mustard sauce.
Contains raw protein. Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuceand wasabi yuzu dressing.
Contains raw protein, spicy. Thinly slice yellow tail, jalapenos, sea salt and yuzu olive oil.
Contains raw protein. Thinly sliced Japanese snapper sashimi with truffle soy.
Whole grilled squid, garlic soy, sesame, shichimi, negi, carorot
Fried squash, sweet potato, onion, shiitake mushrooms, eggplantand tempura sauce.
Crispy tofu with bonito flakes, green onionsand tempura sauce.
Fried calamari with sesame aioli and sweet soy dipping sauce.
6 fried shrimps with tempura sauce.
Contains raw protein. Seared Japanese scallops, foie grasand microgreens with truffle soy.
Crispy brussels sprouts with onions, raisins and sweet chili sauce.
Spicy. Sauteed PEI mussels in chili red mico cream sauce and toasted baguettes with 3 cheese blend.
Pan fried pork dumplings with sriracha salt served with spicy ponzu.
Salt, pepper, micro cilantro and cilantro pesto.
Ginger, scallions and olive oil.
Garlic chip, micro greens and wasabi yuzu.
Lightly seared w- sea salt, pepper, green onions and ponzu.
Chef's selection of 5 kinds of nigiriand 5 kinds of sashimi.
Assorted sashimi cuts over sushi rice.
5 pieces of seasoned nigiri, no soy sauce needed scallop, salmon, tuna, japanese snapper, white tuna.
5 course menu combining our kitchen and sushi bar showcasing our talents.
Tuna, salmonand yellowtail sashimi.
Inari, cucmber, avocado, asparagus, mango, yamagobo w- vegetable roll wrapped in cucumber.
Marinated cucumber salad with wakame, crabstick, shrimp, octopusand sunomono sauce.
Marinated seaweed salad with kani kama.
Soybean soup with green onion, wakameand tofu.
Assorted mixed greens with cherry tomato, carrots, served with choice of ginger vinaigrette or miso dressing.
Spinach, cherry tomato, shiitake mushroom, sweet sesame soy. Served with steamed rice.
Crab fried rice, pan seared snapper filet, crispy leeks.
Asiago, cheddar, mozzarella, miso bechamel, panko, baguettes.
Canadian Orwell cove, negi, toasted baguettes
Lump crab meat, egg, onion, soy, masago.
Brussels sprout, Sweet potato, Mushroom, Tomatoes
Shrimp tempura w- spicy mayo, topped w- crunch and chili oil.
King crab, avocado, cucumber, masago.
Soft shell crab, cucumber, mayo and masago.
Avocado, cucumber, kani.
Smoked salmon, cream cheese, avocado.
Spicy tuna, shrimp tempura, sprout, spicy mayo, masago, cucmber in soy paper.
Shrimp tempura, cucumber, mayo, masago.
Crab, tempura battered, unagi drizzle.
48 hours sous vide pork rib, Asian Barbeque sauce, ginger green, steamed rice.
Panko fried, vegetable tempura, lettuce, steamed rice.
Sous vide boneless short rib, sauteed mushroom, pickled red onion, micro green, sesame seed
Panko fried, vegetable tempura, lettuce, steamed rice.
Miso marinated breast, brussels sprout, mushroom, ateriyaki, negi, sesame, pickled red onion
Pan seared duck breast, sauteed spinach, mushrooms, chili au jus. Served with steamed rice.
Breaded pork loin, eggs, shiitake mushrooms, onion, dashi soy, steamed rice.
Grilled C.A.B ribeye, onions, mushrooms, egg, negi, sesame, fukujinzuke, steamed rice.
Panko, bonito flakes, parsley salad, Thai chili, red onion, baguette
48 hour sous vide pork ribs, asian Barbeque sauce, ginger greens, steamed rice.
Blue fin tuna, king crab, cilantro, serrano peppers topped w- king salmon, avocado, chili oil, yuzu juice and ito togarashi.
Fried shrimp tempura, avocado, w- american kobe beef, salt and pepper.
Spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato, cilantro.
Spicy tuna, katsu shiromi, avocado, torched salmon and ginger scallion oil.
Kanikama, avocado, spicy chopped scallops, crunch, chili oil.
Shrimp tempura, asparagus, salmon, habanero, basil pesto, crispy scallions, habanero masago.
Yellowtail, cucumber, topped w- peppered tuna, wasabi tobikoand serrano peppers.
Salmon, tuna, avocado flash fried in soy paper w- masago, spicy mayo, unagi sauce and green onion.
Fried shrimp, unagi, spicy tuna topped w-yellowtail, serrano, yuzu and sea salt.
Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayo, unagi sauce.
Ebi, cilantro, avocado, hamachi, kumquat, lime zest, ponzu sauce.
Spicy tuna topped with salmon and avocado.
Ebi, cream cheeseand asparagus topped w- baked scallops, 4 types of tobiko, spicy mayo and unagi sauce.
Soft shell crab, kanikama, unagi, avocado, unagi sauce, spicy mayo, sesame seeds.
Shrimp tempura, kani kama, cucumber topped w- lemon zest, salmon, spicy mayo, unagi sauce, scallionsand habanero tobiko.
Shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce.
Tuna, yellowtail, salmon, king crab, wrapped in cucumber, w- kizami wasabi, garlic ponzu.
Contains raw protein. Ebi, cilantro, avocado, yellowtail, lemon zest, lime zest, ponzu.
Contains raw protein. Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.
Softshell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.
Shrimp temmpura, spicy king crab, fukujinzuke, tuna, hamachi, avocado, crispy leeks, ponzu, Thai chili, crunchy garlic, cilantro
Contains raw protein. Spicy tuna, katsu shiromi (fried white fish), avocado, seared salmonand ginger scallion oil.
Contains raw protein. Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayoand eel sauce.
Spicy, contains raw protein. Blue fin tuna, king crab, cilantro, serrano peppers topped with king salmon, avocado, chili oil, yuzu juiceand ito togarashi.
Shrimp tempura, avocado, sous vide akaushi short rib, rakkyo, wasabi yuzu
Spicy, contains raw protein. Yellowtail, cucumber, topped with peppered tuna, wasabi tobikoand serrano peppers.
Contains raw protein. King crab, toro, osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.
Spicy, contains raw protein. Lobster tempura, spicy tuna, mango, avocado, unagi sauceand tobiko.
Contains raw protein. Unagi tempura,Spicy tuna, Kani, avocado, eel sauce, yuzu-chojang, crunch
Contains raw protein. Spicy salmon, cucumber, topped with salmon, lemon zest, avocado, cherry tomato, cilantro.
Spicy chu-toro, oshinko, masago, crunch, scallop, foie gras, truffle shoyu, micro rainbow
Contains raw protein. Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuce, wasabi yuzu sauce.
Contains raw protien. Kani, avocado, cucumber, spicy scallops, crunch, chili oil
Spicy, contains raw protein. Tuna, yellowtail, salmon, king crab, wrapped in cucumber, with kizami wasabi, garlic ponzu.
Spicy, contains raw protein. Shrimp tempura, unagi, spicy tuna topped with yellowtail, serrano, yuzuand sea salt.
Panko breaded pork tenderloin with egg, shiitake mushrooms, onionsand rice.
Stir-fry udon noodles with chicken, cabbage, shiitake mushrooms, onionsand carrots.
Spicy. Ramen noodle soup with sliced pork belly, soft boiled egg, wakame, green onions, bean sprouts, pickled red onion and sesame seeds.
Grilled tiger shrimp with snow peas, carrots, shiitake mushroomsand yuzu butter sauce.
Udon noodle soup with white fish, chicken, egg, fish cake, vegetableand shrimp tempura.
Pork belly, soft boiled egg, wakame, green onion, bean sprouts, pickled red onion, sesame.
Sliced C.A.B strip, fish cake, vegetable, sesame.
Stir fried udon noodle, chicken, cabbage, shiitake mushroom, onion, carrot.
Fish cake, vegetable, sesame, shrimp tempura.
Grilled pork belly, spinach, bamboo shoots, soft boiled egg, soft tofu, wakame, negi, sesame, mushrooms, garlic oil
Chicken, egg, white fish, fish cake, vegetable, shrimp tempura, sesame.
Grilled shrimp, yuzu butter, snow peas, carrots, shiitake mushrooms.
Crustacean broth, tiger shrimp, mussels, scallop, corn, shiitake, cilantro, negi, wakame, egg, coconut milk, sesame.
Grilled pork belly, spinach, bambpp shoot, soft boiled egg, soft tofu, wakame, negi, sesame, mushroom, garlic oil
Crab fried rice, pan seared snapper filet, crispy leeks.
Spinach, cherry tomato, shiitake mushroom, sweet sesame soy. Served with steamed rice.
Brussels sprout, Sweet potato, Mushroom, Tometoes
Asiago, cheddar, mozzarella, miso bechamel, panko, baguette.
Canadian Orwell cove, negi, toasted baguette
Soft shell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.
Salmon, tuna, avocado, flash fried in soy paper, masago, spicy mayo, eel sauce, negi.
Spicy tuna, katsu shiromi, avocado, salmon, ginger scallion.
Sheimp tempura, spicy king crab, fukujinzuke, tuna, hamachi, avocado, crispy leeks, ponzu, Thai chili oil, crunchy garlic, Cilantro
Shrimp tempura, kani, spicy mayo, chili oil, chili powder.
Shrimp tempura, peppered tuna, avocado, cucumber, cilantro, artisan blend lettuce, wasabi yuzu.
Yellowtail, cucumber, peppered tuna, wasabi tobiko, serrano peppers.
Tuna, king crab, cilantro, serrano, salmon, avocado, chili oil, yuzu, ito togarashi.
Shrimp tempura, avocado, sous vide akaushi short rib, rakkyo, wasabi yuzu
Lobster tempura, spicy tuna, mango, avocado, eel sauce, tobiko.
spicy chu-toro, oshinko, masago, crunch, sacllop, foie gras, truffle shoyu, micro rainbow
Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.
Osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.
Spicy salmon, cucumber, salmon, lemon, avocado, grape tomato, cilantro.
Ebi, cilantro, avocado, hamachi, lemon zest, lime zest, ponzu.
Shrimp tempura, unagi, spicy tuna, yellowtail, serrano, yuzu, sea salt.
Tuna, yellowtail, salmon, king crab, cucumber skin, kizami wasabi, garlic ponzu.
Grilled tiger shrimp w- snow peas, carrots, shiitake mushroomsand yuzu butter sauce.
Udon noodle soup w- chicken, egg, fish cake and vegetable served w-shrimp tempura.
Breaded pork cutlet w-egg over rice.
Stir fried egg noodles with chicken, cabbage, shiitake mushroom, onion, carrot.
Ramen noodle soup w- sliced pork belly, soft boiled egg, wakame, green onions, bean sprouts, pickled red onionand sesame seeds.
Stir fried udon noodles with chicken, cabbage, shiitake mushroom, onion, carrot.
5 pieces nigiri, 10 pieces sashimi.
Chef's preferred cuts of the day and sushi rice.
akami, chu-toro, o-toro, nrgi toro roll, toro-osinko hand roll, hon wasabi
48 hour sous vide pork ribs, glazed w- asian Barbeque sauce served w- rice and ginger greens.
Teriyaki glazed chicken breast w- macadamia nuts, bell peppers, onions and fresh pineapples.
Pan-seared ahi tuna steak, sauteed mushrooms, asparagus, onions, w- spicy sweet glaze.
Panko fried w- white cabbage, kewpie and steamed rice.
Grilled Angus strip w- onions, mushroomsand asparagus.
Panko fried w- white cabbage, kewpie and steamed rice.
Maine lobster, elbow pasta, asiago, cheddar, mozzarellaand panko crumb topping, served w- toasted baguettes.
Grilled 24 hour sous vide pork belly sauteed in kaeshi, w- spinachand poached egg.
Asian spiced red snapper and crab fried rice.
Airline chicken breast served w-sauteed zucchini, mandarin supreme, w- spicy orange glaze.
5 Ounces Australian kobe steak w- pan seared shrimp and miso greens.
Pan seared duck breast over sauteed spinachand mushrooms, w- sweet chili jus.
Fresh salmon, sauteed asparagus, kale 'chips', butter ponzu.
Roasted seabass, spinach, cherry tomato, shiitake mushroom, ginger soy sauce.
Maine lobster, elbow pasta, Asiago, cheddar, mozzarellaand panko crumb topping, served with toasted baguettes.
Pan seared salmon served over sauteed brussel sprouts, sweet potato, mushrooms and tomatoes.
Grilled C.A.B. ribeye sauteed with onions, mushrooms, egg, negi, sesame seedsand fukujinzuke. served w- steamed rice
48 hour sous vide pork ribs, glazed with Asian Barbeque sauce served with rice and ginger greens.
Chocolate mousse cake with chunks of cheesecake, topped with chocolate shells and thin sliced almonds.
Kunsei sake.
Unagi.
Tako.
Chu toro.
Kyoso maguro.
Madai.
Ebi.
Maguro.
Saba.
Ikura.
Nama sake.
Kizami hotate.
Hamachi.
Hirame.
Amaebi.
Inari.
Kani.
Hamachi toro.
Kampachi.
O toro.
Tobiko.
Hotate.
Ika.
Shiro maguro.
Tarabagani.
Hon maguro.
Masago.
Tamago.
Avocado, cucumber, kani.
Fried soft shell crab, kani kama, unagi, avocado, unagi sauce, spicy mayoand sesame seeds.
Contains raw protein.
Contains raw protein.
Contains raw protein.
Spicy, contains raw protein.
King crab, avocado, cucumber, masago.
Contains raw protein.
Spicy, contains raw protein. Spicy tuna, shrimp tempura, cucumbersand mayo, wrapped in soy paper.
Shrimp tempura with spicy mayo, topped with crunchand chili oil.
Spicy, contains raw protein.
Soft shell crab, cucumber, mayo, masago.
Smoked salmon, cream cheese, avocado.
Assorted sashimi over sushi rice.
Scallop, salmon, tuna, Japanese snapper, white tuna.
Akami,chu-toro, o-toro, negi-toro roll, toro oshinko handroll, hon wasabi
Inari, cucumber, avocado, asparagus, mango, yamagobo with vegetable roll wrapped in cucumber.
Kyoso maguro.
Ebi.
Unagi.
Maguro.
Nama sake.
Hotate.
Hirame.
Madai.
Amaebi.
Saba.
Masago.
Ikura.
O toro.
Hamachi toro.
Hon maguro.
Hamachi.
Kani.
Ika.
Shiro maguro.
Kampachi.
Chu toro.
Kunsei sake.
Kizami hotate.
Tako.
Tarabagani.
Tobiko.
Soft shell crab, cucumber, mayo, masago.
Spicy, contains raw protein.
Avocado, cucumber, kani.
Shrimp temp, cucumber, mayo, masago.
Smoked salmon, cream cheese, avocado.
Contains raw protein.
King crab, avocado, cucumber, masago.
Contains raw protein.
Contains raw protein.
Spicy, contains raw protein.
Chocolate ganache, chocolate chips, sliced almonds, chantilly creme. Served with vanilla ice cream.
Caramelized fuji apples and granny smith, puff pastry, vanilla ice cream, star anise, cinnamon powder.
Vanilla ice cream, bailey's caramel sauce fresh fruit compote.
Vanilla, turbinado sugar, raspberry sauce, chantilly creme
Red bean, green tea, mango.
Vanilla, red bean, green tea.