Taisho Japanese Grill & Bar

Lightly salted blanched soybeans.

Crispy tofu topped with bonito flakes and green onions, in a rich soy broth.

Spiced chicken and vegetables with fresh lettuce cups.

Shrimp and vegetables deep fried in a delicate tempura batter.

Vegetables deep fried in a delicate tempura batter.

Jalapenos stuffed with crabmeat and cream cheese in a light batter.

Thin sliced sirloin rolls with green onions, carrots and teriyaki sauce.

Pan-fried seafood dumplings.

Japanese style crispy chicken bites.

Japanese style fried calamari.

Deep fried soft shelled crab.

Lightly breaded pan-fried lump crab meat with scallion and red peppers.

Sliced angus ribey served to cook on a hot rock.

Sliced kobe beef served to cook on a hot rock.

Fresh manila clams in miso broth.

Classic japanese teapot soup infused with essence of seafood.

Clear cilantro broth with chilean sea bass.

Red chili miso soup with seafood and vegetables.

Asian spring mix with ginger vinaigrette.

Marinated seaweed salad.

Marinated calamari salad.

Grilled chicken breast with house dressing.

Seared ahi tuna with apple vinaigrette.

Pan seared lobster tail with lemon vinaigrette dressing.

Three thick slices of salmon.

Three thick slices of tuna.

Three thick slices of yellow tail.

Three thick slices of yellow tail, tuna, salmon, red snapper and two thick slices of octopus.

Seared ribeye thinly sliced, served in a spicy pnzu sauce.

Thinkly sliced red snapper with spicy ponzu and diced thai chili.

King crab, shrimp, scallops, clams, yellow fin tuna, yellow tail and salmon with citrus ponzu sauce.

Three of each yellow tail, tuna and salmon, topped with black caviar and served with wasabi pepper lemon cilantro sauce.

Kobe beef carpaccio and red snapper served with spicy ponzu and ginger vinaigrette sauce.

Lightly fried black tiger shrimp, scallops, fish, calamari in Japanese tempura batter.

Grilled 7 oz. atlantic wild salmon marinated in sea salt.

7 Oz. sashimi grade tuna grilled with apple olive sauce.

Pan-fried 7 oz. chilean sea bass with yuzu sauce.

Lightly breaded chicken stir fried with orange peels, dried chili peppers in special citron sauce.

Teriyaki chicken with macadamia nuts, bell peppers and pineapples.

Chicken breast with carrots and potatoes in ginza curry and coconut sauce.

Grilled lamb rack marinated in garlice, ginger and soy sauce with japanese potato salad.

Top sirloin beef in a sweet and spicy orange zest sauce.

Mussels and clams sauteed in sake and soy sauce with scallions, ginger and garlice.

Mixed grilled seafood served on a bed of pasta with cream sauce.

Assorted chilled seafood over rice.

Shrimp tempura over rice.

Breaded chicken cutlet with stir fried edamame kernels and napa cabbage over white rice topped with egg.

Grilled sweet fresh water eel served on the bed of steamed rice.

Grilled chicken breast on rice.

Grilled gulf shrimp on rice.

Grilled sirloin on rice.

Grilled chicken, steak and shrimp on rice.

Udon noodle soup with chicken, egg, fish cakes and vegetables served with shrimp tempura.

Stir fried udon noodles with seafood and vegetables.

Udon chilled buckwheat noodles with shrimp tempura.

Veggie roll, tuna crunch roll, sakura roll, tiger eye roll, taisho roll, spider roll, caterpillar roll, red dragon roll, rainbow roll and rocket roll.

Salmon, 3 pieces, tuna, 3 pieces, yellow tail, 3 pieces, red snapper, 3 pieces.

Salmon, tuna, red snapper, yellow tail.

Breast chicken cooked with teriyaki sauce.

Vegetables, shrimp, chicken or steak japanese noodles cooked with teriyaki sauce, no rice, no teppanyaki vegetables.

Thin-sliced sirloin steak with teriyaki sauce.

Fresh cut sirloin steak.

Large gulf shrimp.

King classic scallops.

Fresh cut filet mignon.

Select two of the following items chicken, steak, calamari, scallops, salmon, filet mignon, white fish, lobster tail, shrimp.

Teppanyaki steak, chicken and shrimp.

Teppanyaki filet mignon, lobster and chicken.

Teppanyaki lobster, scallops and shrimp.

Mango, coconut and pineabble.

Choice of vanilla or green tea.

One of each vanilla, green tea, mango and strawberry.

Banana deep fried in a delicate tempura batter.