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Bombay To Beijing Indian Restaurant
Fresh whipped yogurt with Mango puree.
Refreshing whipped yogurt with 100% cane sugar.
Refreshing whipped yogurt with salt.
Freshly squeezed lemon with salt or sugar.
Crispy rolls filled with aromatic vegetables and spices served with sweet chili sauce. Vegetarian.
Delicately spiced and deep fried baby corn fritters. Vegetarian.
Crispy fried cauliflower florets tossed with green chili, ginger and soy sauce. Vegetarian.
Crispy fried vegetable balls tossed with green chili, ginger and soy sauce. Vegetarian.
Crispy vegetable dumpling tossed with crushed black pepper, green onion and fresh chili. Vegetarian.
A robust combination of Indian cottage cheese with pepper and chili. Vegetarian.
Crispy rolls filled with chicken, vegetables and spices served with sweet garlic sauce.
Juicy chicken wings (lollipop) deep fried and served with sweet chili sauce.
Juicy chicken wings (lollipop) deep fried and smothered in Szechuan sauce.
Deep fried boneless chicken tossed with chili, garlic and ginger.
Cubes of chicken marinated and fried with crushed black pepper and chilies.
Marinated boneless chicken deep fried and tossed with onion, garlic and soy sauce.
Crispy turnovers stuffed with potatoes and peas. Vegetarian.
Delicately spiced vegetable fritters. Vegetarian.
Delicately spiced Indian cottage cheese fritters. Vegetarian.
Crispy onion fritters. Vegetarian.
Delicately spiced chicken fritters.
Fish fillet cooked to perfection in Indian spices and herbs.
Marinated chicken deep fried and cooked in yogurt and spices with curry leaves.
Pan fried chicken tossed in a south Indian style sauce.
Pan fried lamb tossed in a south Indian style sauce.
Pan fried shrimp tossed in a south Indian style sauce.
Arguably the most popular Chinese soup in India. Spice it up with some chili and vinegar.
Hot with chili oil, sour with vinegar and flavored with dark soy sauce.
Creamy ginger flavored soup garnished with crispy noodles.
Split lentils cooked with spices.
Tomatoes cooked with coriander and spices.
Mixed greens with sliced onions, tomatoes, carrots and cucumbers in a house dressing.
A traditional Indian side of sliced onions, tomatoes and cucumbers in a vinegar citrus dressing.
Seasoned yogurt with diced onions, tomatoes and cucumbers.
A very thin flat bread made with lentil flour and crisped by grilling.
Traditional quick stir fried noodles.
Stir fried noodles in spicy Szechuan chili sauce.
Stir fried noodles in spicy chili-garlic sauce.
Shredded mixed vegetables or chicken cooked in sweet and sour sauce and served on a bed of crispy noodles.
Traditional quick stir fried rice. Made using Indian basmati rice.
Stir fried rice in spicy Szechuan chili sauce. Made using Indian basmati rice.
Stir fried rice with scorched garlic. Chef's favorite. Made using Indian basmati rice.
Made using Indian basmati rice.
A wonderful Indian creation. Vegetable balls tossed in a robust ginger, garlic, chili and coriander sauce.
A wonderful Indian creation with cubed chicken tossed in a robust ginger, garlic, chili and coriander sauce.
Fried vegetable dumplings in hot green chili, garlic, onions and scallions in soy sauce.
Diced chicken cooked in hot green chili, garlic, onions and scallions in soy sauce.
Seasonal vegetables cooked in house special Szechuan sauce.
Boneless chicken cooked in house special Szechuan sauce.
Seasonal vegetables cooked in soy ginger sauce.
Seasonal vegetables cooked in hot garlic sauce.
Tender chicken cooked in soy ginger sauce.
Tender chicken cooked in hot garlic sauce.
Seasonal vegetables and pineapple cooked in sweet and sour sauce.
Cubed chicken and pineapple cooked in sweet and sour sauce.
Large shrimps cooked with hot green chilies, garlic, onions and scallions in soy sauce.
Cubes of Indian cheese marinated with kashmiri chillies and spices grilled with bell pepper and onions. Served on a sizzling platter with our sweet spicy tamarind and mint chutneys.
Chicken breast marinated in a mild blend of cream cheese and spices. Served on a sizzling platter with our sweet spicy tamarind and mint chutneys.
Succulent chicken marinated with yogurt, Kashmiri chili and spices. Served on a sizzling platter with our sweet spicy tamarind and mint chutneys.
Chicken marinated with crushed pepper and chickpea flour with egg yolks. Served on a sizzling platter with our sweet spicy tamarind and mint chutneys.
Ground chicken or goat meat seasoned with fresh herbs and spices and rolled on skewers. Served on a sizzling platter with our sweet spicy tamarind and mint chutneys.
Skewered chicken leg quarter marinated in yogurt and spices and grilled to perfection. Served with our sweet spicy tamarind and mint chutneys.
An assortment of our murgh malai kebab, chicken tikka, kastoori kebab and chicken seekh kebab. Served on a sizzling platter with our sweet spicy tamarind and mint chutneys.
Whole wheat flat bread.
White flour bread, plain or buttered.
White flour bread with garlic.
Multi-layered whole wheat bread.
White flour bread topped with onions.
Whole wheat bread stuffed with spiced potatoes.
White flour bread stuffed with spiced paneer.
An assortment of any 3 breads - naan, garlic naan, roti or onion kulcha.
Indian cottage cheese with butter cream honey in tomato. Vegetarian.
Cubes of Indian cottage cheese with creamy spinach. Vegetarian.
Indian cottage cheese cooked with fenugreek leaves. Vegetarian.
Indian cottage cheese tossed in a spicy tomato sauce with green bell peppers and onions. Vegetarian.
Cottage cheese balls with cashew and raisins in Indian flavored spices in a creamy sauce. Vegetarian.
Baby eggplant stewed in Indian spices. Vegetarian.
Okra cooked in Indian spices with bell peppers and onions. Vegetarian.
Mixed vegetables cooked with fruits and nuts in cream sauce. Vegetarian.
Mixed vegetables with tomato, honey and Indian spices in a creamy tomato sauce. Vegetarian.
Mixed vegetables in a creamy spinach sauce. Vegetarian.
Chickpeas with ground spices, onion, ginger, garlic and cilantro. Vegetarian.
Cauliflower and potato stir fried with onions, tomatoes and Indian spices. Vegetarian.
Cubes of potatoes with creamy spinach. Vegetarian.
Black lentils simmered overnight with tomatoes and spices. Vegetarian.
A mixture of 3 lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin. Vegetarian.
Yellow lentils cooked with Indian spices and spinach. Vegetarian.
Boneless breast of chicken cooked in tomato sauce with fenugreek.
Dark meat chicken julienne cooked in creamy tomato sauce.
A Mughlai delight. Chicken cooked in creamy cashew almond spices and served with sweet chili sauce.
A Mughlai delight. Lamb cooked in creamy cashew almond spices and served with sweet chili sauce.
A Mughlai delight. Shrimp cooked in creamy cashew almond spices and served with sweet chili sauce.
A Chettinad delight. Spicy gravy with coconut milk and black pepper.
A Chettinad delight. Spicy gravy with coconut milk and black pepper.
A Chettinad delight. Spicy gravy with coconut milk and black pepper.
Boneless chicken with onions, bell peppers, dried red chili, garlic and red semi gravy.
Boneless lamb with onions, bell peppers, dried red chili, garlic and red semi gravy.
Boneless shrimp with onions, bell peppers, dried red chili, garlic and red semi gravy.
Boneless chicken cooked with vinegar and chilies.
Boneless lamb cooked with vinegar and chilies.
Boneless shrimp cooked with vinegar and chilies.
Kashmiri style lamb cooked in spicy gravy with garam masala.
Includes mint, bay leaves, cloves and brown onions. Served with raita.
Includes mint, bay leaves, cloves and brown onions. Served with raita.
Kesar mango pulp.
Rich creamy chocolate.
Traditional Indian rice pudding, raisins and cashews.
Fried milk roundlets soaked in cardamom-sugar syrup.
Traditional Indian ice cream made with cream and Kesar mango pulp.
Cheese dumplings in sweetened creamy milk delicately flavored with cardamom.
Menu for Bombay To Beijing Indian Restaurant provided by Allmenus.com
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