Grilled chicken, the chopped heart of romaine, Caesar dressing, fresh grated Parmigiano Reggiano, garlic rosemary crostini and black pepper.
Grilled chicken, mixed greens, Cotija cheese, asparagus, peppers, onion, mushrooms, fire-roasted tortilla with creamy cilantro dressing.
Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins, and pimento olives.
Smoked chicken, Peruvian huancaina sauce, basil, candied pecans.
2 fish tacos with jalapeno remoulade, crunchy cabbage and rocoto sauce choice of grilled or fried.
2 tacos of crisp guajillo braised pork with guacamole, tomatillo sauce, and pickled onions.
Plantain crusted chicken, black bean sauce, provolone, lettuce and pico de gallo on brioche.
Ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper remoulade on brioche.
Sliced avocado, radish, queso fresco with chile ancho sauce.
grilled zucchini, carrots, bell peppers, portobello mushrooms, onion, asparagus, roasted potatoes, fried yuca
fresh fettuccine pasta, homemade pesto sauce ( contains nuts ), stir fry mushrooms, huancaina sauce
Plantain crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese and roasted tomato.
Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema, and jasmine rice.
Grilled chicken breast with mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and jasmine rice.
Grilled chicken breast, roasted garlic sauce, served with jasmine rice.
Petite filet, spicy black bean sauce, crema America, smoked panela cheese, roasted tomato.
Petite filet, mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and rice.
Pan-roasted shrimp, roasted tomato, garlic, lemon butter, and rice.
Fried shrimp with jasmine rice and jalapeno remoulade dipping sauce.
Peruvian stir-fried beef tips, red onion, red and aji peppers, ginger, french fries, and rice.
Grilled salmon, tomatillo sauce, avocado, pico de gallo and queso fresco.
Signature center cut certified Angus beef tenderloin, butterflied, char-grilled and served with jasmine rice and bearnaise sauce.
Crispy pork carnitas, onions, red peppers, avocado, radish and cilantro with tomatillo salsa.
Our tres leches cake is soaked in a sweet vanilla-laced cream then topped with a decadent meringue Italiano.
Melt-in-your-mouth dulce de leche shortbread cookies.
velvety cheese creme caramel, with caramel sauce
toffee, tequila, caramel
Choose 2 entrees, choose 1 salad and choose dessert (you get 2 portions).
Choose 2 entrees, choose 1 salad and choose dessert (you get 3 portions).
4 steaks, your choice of salad, your choice of 2 desserts.
includes mascarpone potato puree, sweet plantains, caribbean rice, mushroom sherry sauce, honey butter dinner rolls
includes mascarpone potato puree, sweet plantains, caribbean rice, mushroom sherry sauce, honey butter dinner rolls