Amici Ristorante

Spinach, Egg, Pasta and Chicken Meatballs in Brodo

Mixed Greens, Baby Spinach, Julienne Tomatoes, Orange, Spiced Pecans and Goat Cheese With a Chianti Vinaigrette

Iceberg, Romaine, Aged Provolone, Tomatoes, Celery, Cerignola Olives and Pepperoncini

Chilled Roasted Peppers with Anchovies, Capers, Olive Oil and a Hint of Mint

Finely Chopped Arugula and Radicchio Topped with Heirloom Tomato, Asparagus And Hearts of Palm with a Basil Vinaigrette

Chilled Clams, Mussels, Octopus, Calamari and Shrimp Tossed with Refreshingly Tart Lemon, Herbs and Extra Virgin Olive Oil

Garden Ripe Tomatoes with Imported Mozzarella di Bufula, Fresh Basil and a Hint of Extra Virgin Olive Oil

A Medley of Greens with Sliced Figs, Dried Cherries and Pears Accented with Gorgonzola and Walnuts

Herb & Lemon Roasted Hen with a Lemon Sauce and Neopolitan Green Beans

Topped with Bay Scallops, Tomatoes and a Frascati Essence

Romano Crusted Delicate Veal Scaloppine Filled with Fontina and San Daniele Prosciutto Topped with Marsala Spiked Field Mushrooms

Grilled Pesto Marinated Snapper Atop Rapini and Spinach with a Roasted Lemon Essence and Crispy Basil

Pan Seared Bone In Pork Loin Topped with Wild Mushrooms and Marsala Sauce Served with Sicilian Green Beans

Grilled Gulf Coast Snapper Atop Garlic Spinach with Extra Virgin Olive Oil, Citrus and Mint

Garlic and Pepper Crusted Medallions of Beef with Roasted Long Stem Artichokes, Roasted Potatoes and Barolo Wine

Crispy Shrimp with Field Mushrooms Atop Sauteed Spinach with a Garlic Lemon Sauce

Topped with Sauteed Gulf Shrimp, Slivered Artichokes and Peas Accented with Tart Bianco

With Clams, Mussels, Shrimp and Crab Claws in a Tomato Lobster Sauce With Basil, Shaved Garlic and Crushed Red Pepper

Atop Sauteed Rapini with Gulf Shrimp, Tomatoes and Basil Accented with a Roasted Pepper Essence

Resting on Roasted Summer Vegetables with a Natural Essence and Topped with Arugula Pesto

Garlic and Herb Grilled Chicken Breast Topped with Tomatoes, Basil, Baked Goat Cheese and a Hint of Pesto

Especially made for Amici by Biellese

Tomatoes, Ricotta and Mozzarella

Mushrooms, Spinach, Red & Yellow Tomatoes, Mozzarella, Ricotta with a Spinach and Basil Salad

Angel Hair Pasta with San Marzano Tomatoes, Garlic and Guanciale

Handmade Pasta ?Hats' Filled with Veal and Reggiano with a Suga Rosa and Pomodoro Sauce

Pasta ?Ears' Tossed with San Daniele Prosciutto, Peas and Shaved Parmesan

Calamari, Clams, Mussels, Shrimp, Octopus and Crab in a Vibrant San Marzano Tomato Sauce

Hand Made Pasta Filled with Imported Ricotta and Tossed with Marinara

Pasta Handkerchief Filled with Lump Crab, Scallions & Parmesan in a Sharp Scallion Bianco

Open Faced Sheets of Pasta with Shrimp, Scallops, Snapper, Octopus, Calamari and Crab Fingers With a Marechiara Sauce

Mezza Rigatoni Tossed with Italian Sausage, Spinach and Broccoli with Olive Oil and a Hint of Garlic

Sauteed Fresh East Coast Clams with Garlic, Olive Oil and Herbs

Hand Crafted Pasta Ribbons with Broccoli, Peas and Spicy Vodka Sauce

Lightly Sauteed Gulf Coast Shrimp with Thinly Sliced Zucchini and a Tart Lemon Bianco

Delicate Handmade Pasta Filled with Butternut Squash Touched with a Sage Essence

Large Tubular Pasta Filled with Shrimp, Spinach and Fontina with a Shrimp, Tomato, Garlic and Basil Sauce

Fedelini Pasta Tossed with Calamari, Shrimp and Pesto

A Variety of Cheeses and Neopolitan Style Vegetables

Tomato, Basil and Homemade Mozzarella

Crispy Calamari with Spicy Italian Peppers, Tomatoes, Garlic and Basil

Thinly Sliced Salmon Filled with Capellini of Calamari, Octopus and Shrimp Marinated with Citrus, Herbs and Extra Virgin Olive Oil

With Olive Oil, Lemon and a Hint of Parsley

Atop Soft White Polenta with a Robust Pomodoro and Peppers

Served with Sweet Melon

Field Mushroom Cap with Italian Sausage and Mozzarella with Marinara

Delicate Handmade Potato Dumplings Tossed with Pomodoro and Mozzarella di Bufula

Thinly Sliced Eggplant Filled with Shrimp, Spinach, Artichoke, Mozzarella and Fontina

Crispy Oysters Served on a Bed of Sauteed Spinach with a Hint of Fennel and Lump Crab Meat

Romano Crusted Zucchini Topped with Marinara and Parmesan

With Tomatoes, Garlic, Crushed Red Pepper and a Splash of Chianti

Mussels Steamed in a Garlic, Tomatoes, and Italian Seasoning

Homestyle Pasta Tubes Filled with Beef and Parmesan

Served with Fedelini Marinara

Handmade Pasta Filled with Veal, Spinach and Reggiano

Crisp Capers, Mushrooms and Imported Roman Artichoke

Roasted Chicken with Garlic, Olives and Mushrooms Served with Sicilian Green Beans