(281) 313-6688(281) 313-6688
2623 Town Center Blvd N, Sugar Land, TX 77479
red beans with andouille sausage, shrimp creole, seafood gumbo, chicken and sausage gumbo, jambalaya, crawfish elouffee
catfish, shrimp, crawfish, andouille sausage and chicken tenders
ask for an extra glass of water with these spicy wings! ayeee!
warm creamy dip loaded with crawfish, served with fresh tortilla chips
crawfish tails, bacon, and green onions drizzled with Cajun BBQ and smothered with cheese! who dat!
Real lump crab meat pan sauteed and served with our remoulade sauce, careful it bites!
a French quarter classic; plump shrimp dressed in a creamy creole horseradish sauce, just like mammas!
shoestring fries, cheddar cheese, green onions, more cheese, bacon and sour cream
it's so good your kids will eat their veggies! served with fresh tortilla chips
twelve sweet fried cornmeal fritters; shhhhh we won't tell anyone you did
frosh toasted French bread, toasted garlic and butter
Cajun breaded and fried shrimp of crawfish, these babies got zing!
think outside the shell! rich baked taste of new Orleans; served with fresh tortilla chips
a rich dark roux with shrimp, crawfish and fresh vegetables, try it with dirty rice
tomato base roux, crawfish tails and veggies
sweet tomato based dish and plump shrimp, you'll feel like family
a rich dark roux with chicken, andouille sausage and fresh vegetables, try it with dirty rice
wash Monday tradition, if your momma cooked this good you would've never left home
the saints will be marching on your taste buds
blackened catfish smothered in crawfish elouffee over a bed of dirty rice
rich creamy crawfish sauce on our awesome breaded catfish file! served on a bed of dirty rice with a side of vegetables, feel like the king!
creamy Alfredo over penne pasta and perfectly juicy blackened chicken
shrimp and crawfish tails in our creamy Alfredo sauce over penne pasta
two 6 oz. steaks stuffed with mashed potatoes and smothered with our brown andouille sausage gravy
chicken gumbo with andouille sausage over a blackened chicken breast on a bed of dirty rice; it's almost sinfull
our homemade creole marinara on penne pasta topped with blackened chicken; the Italians are envious!
as it says hand dipped fresh oysters fried hot; served with loaded potatoes and creamed spinach
hand battered large tail-on shrimp served with loaded potatoes and creamed spinach
real lump crab meat pan sauteed and served with our remoulade sauce, careful it bites!
true southern hospitalitly here; plump shrimp, cheese and our secret recipe grits, good for the soul!
a homemade vinaigrette of olive oil, lemon juice, Dijon mustard, garlic, parmesan and bleu cheese
a French quarter classic plump shrimp in a creamy creole horseradish sauce on a bed of lettuce, just like marnmas!
traditional salad done just right, parmesan and croulons, ask about adding fried shrimp or crawfish!
kicked up salad with blackened chicken, bacon, tomato, egg and cheese, try it with creole mustard vinaigrette
hand breaded fresh oysters top our already spectacular sensation salad
not your average chicken salad
thin slices of sirloin, romaine lettuce and bleu cheese, try it with our creole mustard vinaigrette; go ahead you won't bruise!
breast of chicken with just the right seasoning tops our already spectacular sensation salad
hal Caesar! who dat?
our sensation salad topped with ham, salami, provolone, olive salad and peppercino peppers, forget the bun!
a fresh bed of spinach with shrimp and crawfish sauteed in garlic, oil and lemon; who comes up with this stuff!
with provolone and gravy
ham, roast beef, or turkey
ham, salami, provolone, and new Orleans famous olive salad, served hot: loosen the beli!
a lighter version of the new Orleans tradition; add more cheese please!
not your average chicken salad on a fresh butter croissant
melted cheese, tomatoes, green onions and creole mayo
pronounced 'BEN-YAY'; traditional French market pastry, ask about our dipping sauces
same great taste in bite size strips, served traditional for cinnamon and sugar
made with famous French bread and topped with rum praline sauce and pecans
our great bread pudding dressed up with caramel sauce and vanilla ice cream
sweet yet simple classic!
fresh beignets topped with strawberries and whipped cream
double strength chicory coffee with equal parts steamed milk, a great new Orleans tradition!
voodoo brew - bold, crescent city blend with chicory
the essence of coffee, dark bold coffee extracted under extremely high pressure!
espresso, steamed milk and thick velvety milk foam, traditional, caramel and my personal favorite vanilla!
espresso, steamed milk, traditional, caramel and your new favorite vanilla!
espresso, steamed milk, chocolate and crown like the mardi gras king with whipped cream!
specially crafted bovine libation, , no really it's just milk!
Menu for Crescent City Beignets provided by Allmenus.com