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Sabai Thai Cafe
choice of steamed or fried.
4 pieces.
This sampler includes soft spring rolls 2, cheese rolls, satay chicken 2, crispy veggie roll 2and steamed dumplings 2.
5 pieces.
Choice of steamed or pan fried
2 pieces.
4 pieces.
2 pieces.
White meat sauteed with green string bean and carrot in house peanut sauce. Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Cubes of tofu and fish minced together sauteed with onion, bell pepperand straw mushroom in spicy basil sauce. Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Stir fried with chili paste, baby corn, broccoli, onionand carrot Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Slowly simmered with Thai herbs in chef's special sauce comes with steamed broccoli and a spicy dipping sauce on the side. Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Sauteed fresh ginger strips, mushroom celery and onion in light brown sauce. Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Lightly fried tofu sauteed with Thai spices, basil, garlic, onion, mushroomsand bell peppers. Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Sauteed pineapple, carrot, cucumber, onion, tomatoand bell pepper in tomato based sauce. Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Dry fired with chili paste, bell peppers, onion, baby corn, dry whole pepper and scallion. Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Beef sauteed with broccoli in light brown sauce. Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Choice of Beef or chicken sauteed with Thai spices, basil, garlic, onion, bamboo shoot and pepper in house spicy sauce. Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Choice of Beef or chicken tossed with baby corn, onionand carrot in garlic sauce Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Choice of Beef or chicken sauteed with Thai spices, basil, garlic, onion, mushroomand bell pepper Comes with Steamed Jasmine Rice, crispy vegetarian roll and soup of the day and House salad, with either peanut or ginger dressing.
Ginger. Khing is the Thai work for ginger, which gives this stir fry of bell peppers, onion, celery and mushroom it unique flavor.
Sliced meat of your choice in flavorful mixture of chopped garlic and pepper.
Basil delight. Your favorite meat stir-fried with straw mushroom, onion, bell pepper, basil leaves, garlic, sauce, and Thai chili paste.
A traditional favorite. Meat of your choice stir fried with bell pepper, cashew nuts, onionand dry roasted chili peppers
Meat of your choice, bean sprouts, broccoli, baby corn, mushroomand carrot stir fried in garlic oyster sauce.
Green string bean stir fried with choice of meat in red curry sauce, Garnished with kaffir leaves.
Fresh vegetables and meat of your choice stir fried in a Thai style sweet and sour sauce.
Shrimp, fresh vegetables, onionand egg quick stir fried to preserve freshness of the ingredients and finished off with a touch of curry powder. its an absolute of shrimp enthusiast.
Meat of your choice, green string bean and carrot cooked in a house peanut sauce. Great for those who love the flavor of peanut sauce.
Prepared with green beanand bell pepper topped with kaffir leaves.
Prepared with eggplant, bamboo shoot, green bean, green pea and basil leaves in exotic curry sauce.
Combination of seafood, shrimp, squid, mussel in spicy clear broth with a hint of fresh lime and basil, garnished with cilantro and scallions.
Aromatic fusion of slowly cooked chicken white meat, mushroom, lemon grassand herbs in a rich and creamy coconut broth.
Mixed vegetables with soft tofu simmered in a clear broth.
Thailand's signature soup dish, A variety of health beneficial herbs and fresh chicken white meat with fresh lemon grass, straw mushroom and galangal root. tangy a little bit sweetand spicy flavor.
Shrimp wrapped in thin wonton skin. this is a non spicy delicious soup.
Thailand's signature soup dish. A variety of health beneficial herbs and fresh shrimp with fresh lemon grass, straw mushroomand galangal root. Tangy and a little bit sweet and spicy flavor.
Minced chicken tossed with green scallion and roasted rice powder in fresh chili lime dressing garnished with cooling fresh mint leaves.
Marinated beef tenderloin char-grilled to perfection (medium rare). Served with house special spicy sauce on the side.
Steamed squid, onion, cucumber, tomatoand mint seasoned in lime chili dressing.
Marinated beef chargrilled to perfection. Then mixed with roasted rice powder and fresh lime chili dressing. Garnished with cilantro and green onion.
Fresh shredded green papaya, tomatoand carrot dressed in our house spicy lime based dressing with a touch of fish sauce and chilies.
Combination of fresh shrimp squidand mussels mixed with harmony of vegetables in Thai chili lime dressing.
Combination of seafood shrimp, squidand mussel and fresh mixed veggie with clear noodle in Thai chili lime dressing.
Marinated chicken white meat served on a bed of fresh veggies, lettuce, cucumber, tomato and carrot. Choice of dressing homemade creamy peanut or ginger dressing.
Tender slices of grilled been mixed with onion, cucumberand tomato in a fresh lime chili dressing on a bed of lettuce.
This is refreshing salad is made of grilled shrimp, onion, mint and lemon grass. Seasoned in spicy Thai lime sauce.
Served on a bed of fresh veggie lettuce, cucumber, tomato and carrot. Choice of dressing homemade creamy peanut or ginger dressing.
This sensational salad is made of minced chicken, glass noodle, cucumber, tomatoand green onions seasoned with Thai spicy lime sauce.
Crystal noodles sauteed with egg, onion, celery, tomatoand carrot.
Thin rice noodle shrimp. Served in a bowl with fresh lettuce, cucumber carrot, and warm loose rice vermicelli.
Pan-fried egg noodle. Yellow egg noodle pan-fried in vegetable oil sauteed in lighthouse sauce with egg onion, carrot and broccoli, and baby corn.
Crystal noodle. Soft glass noodle, egg, onion, celery, tomato, carrotand scallion sauteed in house sauce.
Pan-fried wide rice noodle. Wide rice noodles worked with egg, broccoli, and carrot in lighthouse brown sauce.
Pan-fried wide rice noodles. Wide rice noodle pan-fried in veggie oil topped with broccoli and baby corn carrot in a light brown sauce
Rice wok tossed with red chili sauce, egg, onion, carrot, bell pepper and scallion.
Rice wok tossed with red chili sauce, egg, onion, straw mushroom, bell pepper, basil leavesand scallions.
Rice wok tossed with egg, onion, green pea, carrotand scallion in house sauce.
Rice wok tossed with red chili sauce, egg onion, carrot, bell pepper and scallion.
Rice work tossed with egg, onion, green pea, tomato, bell pepperand carrot in green curry sauce.
Rice wok tossed with pineapple egg, onion, cashew nut, raisin and scallion. Finished off with a touch of curry powder.
Rice wok tossed with fresh chili, garlic, egg, onion, straw mushroom, bell pepper, basiland scallion
For those seafood lovers that care for curry, Mussel, shrimp and squid stir fried with celery, onion, baby cornand scallions in a red curry sauce.
Choice of meat, bamboo shoot, carrot, green pea, bell pepper, basil and kaffir leaves slowly cooked in authentic red curry sauce.
A favorite in most Thai restaurants around the world. Choice of meat, eggplant, bamboo shootand green peas slowly cooked in a creamy green coconut curry sauce.
Choice of meat, peanuts and potatoes, slowly cooked in Thai spices and coconut curry until perfection.
Steamed sea bass fillet dressed with freshly grounded chilies and fresh lime. Served with steamed broccoli on the side.
Fresh fillet battered and stir fried in veggie oil topped with a sweet mild spicy tangy house special sauce and pineapple.
Light and healthy. Sea bass fillet lightly dusted with flour and fried with onion, ginger, carrot, and celery in a light brown sauce. if you love fish, this is the dish that you don't want to pass on.
Whole talapia fish dusted in flour and deep fried in vegetable oil. Served with 3 flavors of sauce beware of bones on this one.
An authenticity of Asian flavor. Catfish fillet and eggplant slowly simmered in house special chili sauce.
Sauteed catfish nuggets in house chili sauce with green string brean and topped with kaffir leaves.
This delightful dish is composed of salmon fillet cooked to perfection in our smooth red curry sauce and vegetables.
Deep fried roasted duck in chili garlic sauce with onion, green bell pepper, carrot and thai basil.
Healthy and light. Tofu and fish meat minced together into cubes and sauteed with onion, bell pepper and straw mushrooms in spicy basil sauce.
This twice cooked dish is created a complexity in flavor. First the duck is slow roasted. Then its cooked in red curry till the meat absorbs all the flavors. Topped with pineapple and tomato.
Calamari stir fried together with onion, baby corn, bell pepper, in a sweet chili spicy sauce.
Soft shell crab battered and deep fried in veggie oil and then slowly cooked in red curry sauce, topped with mixed veggies.
The ultimate dish for seafood lovers. Fresh shrimp, calamari, mussel stir fried with aromatic basil leaves, garlic, bell pepperand onion, creating a watering , spicy and delicious selection.
Pork roast Thai style. Award-winning recipe. Slowly simmered with Thai herbs served with steamed broccoli and house special chili sauce.
Tofu, onion, bell pepperand sweet basil sauteed in a house spicy sauce.
Rice noodles sauteed with tofu, bean sprout, carrot, broccoliand scallion with crushed peanut on the side.
Light, healthy and full of flavor. Broccoli, baby corn, mushroom, carrot and bean sprouts stir fried in garlic soy sauce.
Cooked tofu, carrot, lettuce, rice noodleand cilantro rolled in soft spring roll shell.
A variety of health beneficial herbs and mixed vegetable boiled with lemon grass and galangal root. Tangy, sweetand spicy.
Tofu stir fried with mixed vegetables (mushroom, celery, onion, baby corn) in a light soy sauce.
Stir fried in a light soy sauce and topped with scallion.
Eggplant, bamboo shoot, green peaand spices give this creamy green coconut curry its flavor.
Specially for vegetarians. Bamboo shoot, carrot, green pea, bell pepperand basil in authentic red curry sauce.
Rice noodle sauteed with bamboo shoot, onion, bell pepperand straw mushroom in spicy basil sauce.
A colorful mix of veggies and tofu in a savory light soy sauce. Fried in vegetable oil.
Stuffed with crystal noodles, tofuand mixed vegetables. Then deep fried in vegetable oil.
Eggplant, onion and bell pepper sauteed in spicy basil sauce.
A complex aromatic fusion of slowly cooked mushroom, baby corn, carrot, fresh lemon grass and herbs in a creamy coconut broth.
Menu for Sabai Thai Cafe provided by Allmenus.com
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