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Crazy Thai Cuisine
Our Team cook Hibachi over 10 years,Use a NY strip of at least choice class.The vegetables include mushrooms, zucchini, broccoli, carrots and Onions, cooked in a special hibachi sauce.Advice:Dine in.
Our Team cook Hibachi over 10 years,Use chicken tender.The vegetables include mushrooms, zucchini, broccoli, carrots and Onions, cooked in Teriyaki sauce.
Our Team cook Hibachi over 10 years,Use Jumbo Shrimp.The vegetables include mushrooms, zucchini, broccoli, carrots and Onions, cooked in Teriyaki sauce.
Our Team cook Hibachi over 10 years,Use Salmon filet.The vegetables include mushrooms, zucchini, broccoli, carrots and Onions, cooked in Teriyaki sauce.
Fried rice with egg, carrot, onion and yellow curry powder.
Traditional Thai fried rice with onion, tomato and egg.
Fried rice with pineapple, onion, tomato, egg and roasted cashew nut.
Fried rice with egg.Green onion,onion,carrot in real crab meat(2oz)
Sauteed bell pepper, onion, baby corn, broccoli and basil in spicy basil sauce.
Stir-fried garlic sauce, served on steamed broccoli, carrot and onion.
Sauteed in peanut sauce, served on steamed broccoli and carrot and bean sprouts.
Sauteed napa, broccoli, snow pea, mushroom, carrot, onion, baby corn and bok choy.
Shrimp.
Chicken.
A common salad, we also elaborate, selection of fresh lettuce, excluding the damaged leaf and stem, cold soak cleaning fresh lemon juice to taste, tie-in and shredded carrot and purple cabbage, finish with a fresh fruit salad dressing carefully modulation(Yum Yum Sauce), salad look elegant, smell fresh fruit aroma, taste better.
Shredded green papaya with tomato, peanut and carrot in lime juice.
Menu for Crazy Thai Cuisine provided by Allmenus.com
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