Seasoned ground beef, potato, carrots, sweet peas and onions encrusted with wheat dough

fried eggrolls filled with minced onion, chickpeas, sprouts, carrots and spices, comes with a sweet and sour sauce for dipping. 3 pieces

Sauteed bean noodles and veggies with butterflied shrimp

Sauteed rice noodles in pork sauce topped with cooked shrimp, hard-boiled egg, chicharones, chicken and scallions

Angel hair pasta and seasoned baked chicken in filipino-style spaghetti sauce

Sauteed bean noodles, green beans, celery, carrots and cabbage

A sweet brioche topped with shredded cheese and sugar; various fillings include ube, mung bean or yucca

Philippine wheat roll traditionally rolled in bread crumbs. Dozen

Hard sugar candy embedded with nuts

A moist rice cake made with coconut milk and cassava (a yucca root)

Moist rice cake made with coconut milk topped with jackfruit (a fibrous, sweet fruit)

A rich and creamy custard topped with caramel

Moist rice cake made with coconut milk and ube (a sweet purple yam)

A mixture of shaved ice and milk with various boiled sweet beans and fruit topped with flan and ice cream

Gelatin dessert salad made of buko (coconut strips) and pandan leaves

Cashew-meringue cookie with buttercream and cashew toppings, comes in various flavors

Fried spring roll filled with plantains and jackfruit drizzled with syrup

Fruit cocktail with coconut in a creamy dressing

Moist rice cake with ube, coconut and jackfruit layers, served with toasted coconut.