6 pieces. Minced marinated pork sauteed with sweet onions and mushrooms rolled in rice paper, deep fried and served with lettuce, cilantro and vinaigrette fish sauce.

Bite size.

4 pieces. Boiled shrimp and pork, vermicelli, bean sprouts and lettuce rolled in rice paper. Served at room temperature with peanut sauce.

(4) Marinated chicken and vegetables filled in spring roll skin, fried to golden brown and served with sweet tangy sauce.

6 pieces. Crab meat mixed with cream cheese wrapped in wonton, fried golden brown and served with sweet and tangy sauce.

6 pieces. Pork dumplings steamed or pan fried, served with ginger soy sauce.

Chopped chicken breast, water chestnuts, carrots and mushrooms stir fried with our house special sauce, served with iceberg lettuce and Peking duck sauce.

6 pieces. Juicy chicken wings fried to perfection, tossed with sweet and spicy sauce and served with wasabi mayo dipping sauce. Spicy.

A combination of 2 spring rolls, 4 Vietnamese egg rolls and 3 steamed dumplings.

Chicken breast, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.

Shrimp, fresh tomatoes, bean sprouts, pineapples and okra in tamarind broth.

Eye of round beef, beef meatballs, brisket and rice noodles in beef broth.

Eye of round beef and rice noodles in beef broth.

Chicken breast and rice noodles in beef broth.

BBQ pork, shrimp, Vietnamese wonton and egg noodles in chicken broth.

Pork base ramen with braised pork belly, ground pork, boiled egg and mushroom.

Sliced beef stir fried with fresh broccoli in brown sauce.

Sliced beef stir fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Filet Mignon cubed, stir fried with bell peppers and sweet onions in Kim Son black pepper sauce.

Sliced beef stir fried with bell peppers, white onions and tomatoes in black bean sauce.

Sliced beef stir fried with Mongolian sauce over crispy vermicelli and topped with green onions.

With beef, chicken, shrimp and turkey ham.

With large shrimp, Chinese sausage, BBQ pork, chicken and ham.

Fried chicken wings topped with garlic butter sauce and served with vinaigrette dipping sauce.

Combination of Vietnamese beef fajitas, chicken and honey glazed shrimp served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bran sprouts, rice paper and vinaigrette fish sauce, topped with peanuts and green onions.

Marinated fried chicken served with pan seared sweet sticky rice and our famous Mama La's dipping sauce.

Succulent shrimp battered, fried and topped with garlic butter sauce.

With shrimp, beef and chicken.

Flat rice noodles stir fried with beef and Chinese broccoli.

Flat rice noodles stir fried with beef, bean sprouts and scallions.

Crispy egg noodles topped with stir fried shrimp, squid, chicken, beef and vegetables in brown sauce.

Chicken and shrimp stir fried with rice noodles in out spicy and tangy Thai sauce.

Shrimp, shredded BBQ pork and vegetables stir fried with a touch of curry.

Diced chicken breast stir fired with assorted diced vegetables in spicy Hunan sauce ans topped with peanuts.

Sliced chicken breast stir fried with assorted vegetables in rice wine sauce.

Sliced chicken breast stir fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Lightly battered chicken breast medallions, glazed with sweet golden sauce, sprinkled with sesame seeds and served with steamed broccoli.

Lightly battered chicken breast medallions glazed with tangy spicy orange sauce.

Choice of 2 styles with steamed broccoli.

Lightly battered chicken glazed with the General's favorite spicy sauce.

Lemon grass beef and chicken breast and honey glazed shrimp served with out special Mama La rice and steamed vegetables.

Crushed rice topped with grilled honey glazed pork, shredded pork, Vietnamese quiche, sunny side up egg and green onion served with vinaigrette fish sauce.

Grilled chicken thigh tossed with teriyaki sauce and served with steamed rice and vegetables.

Filet Mignon cubed, flame broiled with garlic, scallions and butter served with tomato fried rice or macaroni and vinaigrette salad.

Shrimp, scallops, beef and chicken sauteed with assorted vegetables in brown sauce.

Juicy shrimp stir fried with black mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce.

Juicy shrimp stir fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts.

Succulent shrimp stir fried with assorted vegetables in white rice wine sauce.

Lightly battered shrimp glazed with the General's favorite spicy sauce.

Lightly battered shrimp glazed with tangy and spicy orange sauce.

Lightly battered shrimp glazed with sweet brown sauce and served with steamed broccoli.

Catfish steaks simmered in traditional fish sauce and black pepper.

Succulent shirmp stir fried with scallops, snow peas, baby corn, mushrooms and carrots in white sauce.

Succulent shrimp simmered with diced onions, garlic and a touch of black pepper served with steamed broccoli.

Beef, chicken and shrimp.

Lightly battered tofu stir fried with bell peppers and sweet onions in Kim Son black pepper sauce.

Fresh Chinese broccoli prepared in garlic sauce.

Mixed vegetables and tofu sauteed with soy and garlic sauce.

Rice noodles served with tofu, vegetarian patties and vegetables in our vegetable broth.

Lightly battered tofu glazed with the General's favorite spicy sauce.

Lightly fried tofu with vermicelli, sweet and green onion, bell pepper, bean sprouts and a touch of curry.

Egg noodles stir fried with vermicelli, sweet and green onion, bell pepper, bean sprouts and a touch of curry.