Tradicao Brazilian Steakhouse menu - Stafford TX 77477 - (281) 277-9292

Menu

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- Weekday Lunch $26.5
- Sunday Lunch $28.5
- Dinner $38.5
- Salad - Lunch $16.5
- Salad - Dinner $19.5
- Kids $14.5
  
  5 & under free, 6-10 years.

Salad Bar
- Ceviche
- Apple Salad
- House Potato Salad
- Red Bell Peppers
- Fresh Mozzarella Cheese
- Manchego Cheese
- Parmesan Cheese
- Jumbo Asparagus
- Salami
- Boston Lettuce
- Sliced Tomatoes
- Peppadew
- Shiitake Mushrooms
- Artichoke Bottoms
- Sun Dried Tomatoes
- Heart Of Palm Red

Meats
- Picanha
  
  our house specialty and brazil's most popular cut of meat! custom aged, hand-trimmed angus top sirloin.
- Lamb Chop
  
  grass fed new zealand lamb marinated with our secret fresh mint glaze.
- Filet Mignon
  
  center cut beef tenderloin, house secret marinade.
- Baby Beef
  
  angus certified prime top sirloin and sea salt. may be served glazed with garlic.
- Shrimp
  
  wild catch gulf shrimp, marinated in our house secret recipe.
- Leg Of Lamb
  
  marinated in white wine and fresh mint.
- Filet Mignon Wrapped With Bacon
  
  spiced and wrapped with center cut bacon.
- Chicken Wrapped With Bacon
  
  spiced and wrapped with center cut bacon.
- Argentinian Pork Sausage
  
  slow roasted and full of flavor.
- Bottom Sirloin
  
  perfect combination of rich flavor and tenderness.
- Pork Ribs
  
  marinated in white wine and lemon pepper and slightly crispy exterior.
- Chicken
  
  chicken legs marinated in beer, cognac and spices.
- Parmesan Pork
  
  extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese.
- Beef Ribs
  
  slow cooked to preserve flavor and tenderness. *must call 2 hours in advance, no extra charge.

Hot Sides
- Cheese Bread
  
  brazil's most popular snack. fresh out of the oven golden puff made with manioca flour blend and cheeses.
- Mashed Potatoes
  
  creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika.
- Golden Fried Bananas
  
  naturally sweet, melt in your mouth and the perfect complement on the side.
- Rice
  
  long grained fluffy rice seasoned with garlic and onion.
- Black Beans
  
  simmered with bacon, tender pork rib, red bell peppers and herbs.
- Farofa
  
  brazilian side dish. toasted manioca flour, argentinian pork sausage, onion, herbs and fresh green onion.

Desserts
- Papaya Cream
  
  fresh papaya blended with vanilla ice cream and topped with creme de cassis liquor.
- Creme Brulee
  
  homemade egg custard with crystalized melted sugar and fresh fruit.
- Flan
  
  silky homemade custard drizzled with caramel syrup.
- Strawberry Cream
  
  fresh strawberries blended with vanilla ice cream and topped off with creme de cassis liquor.
- Passionfruit Mousse
  
  creamy blend of passionfruit and topped with creme de cassis liquor.
- Triple Chocolate Mousse
  
  cake decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing.
- Key Lime Pie
  
  a perfect combination of sweet and sour and garnished with creamy merengue.
- New York Style Cheese Cake
  
  served with strawberries and strawberry sauce.
- Ice Cream
  
  vanilla or strawberry.
- Fresh Fruit
  
  seasonal blend of fresh fruits.