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Akashi Asian Sushi & Wine Bar
Fried shrimp, beef sticks, B.B.Q. rib, chicken wing, crab puff, and egg roll.
Boiled green soybeans.
Jalapeño stuffed with cream cheese and spicy tuna and fried. Served with eel sauce and spicy mayo.
7 slices of salmon with jalapeño and served with ponzu sauce and herb oil.
7 slices of yellowtail with jalapeño and served with ponzu sauce and herb oil.
Marinated tuna tartare, snow crab, avocado bedded on sushi rice, top with honey wasabi sauce.
Inside spicy salmon, shrimp, crunch, avocado wrapped in thin tuna. Served with spicy mayo, eel sauce, and honey wasabi.
Tuna seared with 7 Japanese seasonings and cilantro and parsley with spicy mayo, wasabi sauce, eel sauce. Fish egg and green onion on top.
Tempura shrimp with spicy creamy sauce inside the orange.
Scallop with spicy creamy sauce inside the orange.
7 slices pepper tuna sashimi top with jalapeño, fish egg, and green onion served with chef special spicy ponzu garlic sauce.
Tuna, white tuna, and salmon with chef special wasabi soy sauce.
Spicy tuna tartar on top of a martini glass with two pieces of pepper salmon sushi.
Grilled yellowtail cheek.
Spicy.
Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.
Stir-fried mixed vegetables with a brown or white sauce.
Spicy. Eggplant sautéed in spicy garlic sauce.
Spicy. Stir-fried broccoli cooked in spicy garlic sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cantonese sweet and sour sauce.
Lightly sweet brown sauces with mix vegetables.
Lightly sweet brown sauces with mix vegetables.
Lightly sweet brown sauces with mix vegetables.
Lightly sweet brown sauces with mix vegetables.
Lightly sweet brown sauces with mix vegetables.
Lightly sweet brown sauce.
Lightly sweet brown sauce.
Lightly sweet brown sauce.
Lightly sweet brown sauce.
Lightly sweet brown sauce.
Spicy. Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.
Spicy. Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.
Spicy. Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.
Spicy. Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.
Spicy. Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.
Spicy. Spicy brown sauces and sautéed with peanuts and diced vegetables.
Spicy. Spicy brown sauces and sautéed with peanuts and diced vegetables.
Spicy. Spicy brown sauces and sautéed with peanuts and diced vegetables.
Spicy. Spicy brown sauces and sautéed with peanuts and diced vegetables.
Spicy. Stir-fried with green onions, onions, and carrots cooked in a sweet soy sauce.
Spicy. Stir-fried with green onions, onions, and carrots cooked in a sweet soy sauce.
Spicy. Sautéed with fresh vegetables and jalapeño cooked in brown sauce.
Spicy. Sautéed with fresh vegetables and jalapeño cooked in brown sauce.
Spicy. Sautéed with fresh vegetables and jalapeño cooked in brown sauce.
Spicy. Sautéed with fresh vegetables and jalapeño cooked in brown sauce.
Spicy. Coconut sauce, Thai basil, ginger, red bell pepper, and onions.
Spicy. Coconut sauce, Thai basil, ginger, red bell pepper, and onions.
Spicy. Coconut sauce, Thai basil, ginger, red bell pepper, and onions.
Spicy. Coconut sauce, Thai basil, ginger, red bell pepper, and onions.
Snow peas and carrots cooked in brown sauce.
Snow peas and carrots cooked in brown sauce.
Snow peas and carrots cooked in brown sauce.
Asparagus and carrots cooked in brown sauce.
Asparagus and carrots cooked in brown sauce.
Asparagus and carrots cooked in brown sauce.
Spicy. Lightly battered chicken, deep-fried and coated with famous General Tso's sauce.
Spicy. Lightly battered chicken, deep-fried and coated with famous General Tso's sauce.
Chunked chicken stir-fried with brown sauce and topped with sesame seed.
Sliced beef, deep-fried with brown sauce and topped with sesame seed.
Spicy. Sliced beef, deep-fried with fresh orange peel for a spicy and citrus combination.
Spicy. Beef and shrimp sautéed with mushroom, snow peas, and baby corn served on a sizzling plate.
Crispy seasoned duck braised with spices. Served with hoisin sauce.
Spicy. Chicken, shrimp, and beef with scallions in Mongolian style.
Spicy. Sautéed scallops, shrimp, beef with hot pepper, peanuts in chef's special sauce.
Spicy. Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.
Spicy. Stir-fried shrimp and General Tso's chicken.
Fresh scallop, shrimp, beef, chicken sautéed with vegetables.
Fresh lobster, crab meat, scallops, and shrimp mixed mushroom, red pepper and snow peas on white sauce.
Crispy fried shrimp with creamy sauce and walnut on top.
Ginger dressing.
Spicy. Served with daikon radish and ronzu sauce.
Fresh, thin-sliced cucumber with ebi, kami, marinated with refreshing Japanese ponzu sauce.
Fresh peppercorn tuna lightly torched chef special sauce and tossed with tempura flakes on the top.
Fried soft shell crab with chef special caril sauce, masago, green onion, and is crunchy.
Crabmeat, cream cheese, avocado, and fried tempura style, topped with masago, green onion, chef special honey, wasabi sauce, and eel sauce.
Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy sauce.
California roll topped with Alaskan king crab, baked in spicy mayo. Served with eel sauce, spicy mayo, and honey wasabi.
Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.
Spicy tuna, cucumber inside, top with tuna and chef special spicy garlic ponzu sauce.
Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.
Fresh salmon, tempura flakes inside, topped with thinly sliced mango and avocado. Served with eel sauce and honey wasabi sauce.
Inside deep-fried sea bass, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi.
Lobster tempura, avocado, asparagus and crab meat inside. Served with spicy mayo, honey wasabi, and eel sauce.
Crab stick tempura and avocado inside, topped with seared beef tenderloin and jalapeños. Served with homemade eel sauce and spicy mayo.
Grilled shrimp and scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.
Salmon, tuna, cream cheese, and jalapeño inside deep-fried. Served with eel sauce, spicy mayo, and strawberry sauce.
Crab and cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish.
Inside spicy scallops crunchy on top with tuna salmon and yellowtail served with eel sauce and spicy mayo.
Inside snow crab cream cheese asparagus on top with baked salmon.
Spicy. Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.
Inside fried calamari, snow crab roll, and crunchy on top.
Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.
Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.
Spicy. Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.
Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.
Inside tuna, salmon, yellowtail, crunchy. Served with wasabi sauce.
Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.
Spicy. Inside spicy scallops, on top with mango, and avocado.
Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep-fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.
Inside snow crab, on top with eel and avocado.
Spicy. Inside eel avocado, on top with spicy tuna served with eel sauce and spicy mayo.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with jalapeño sauce & spicy mango sauce.
Fried soft shell crab, eel, snow crab, avocado, and masago.
Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy pepper, eel sauce, and spicy mayo.
Spicy. Inside spicy crawfish, snow crab, avocado, topped with spicy tuna and crunchy.
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.
Spicy. Eel tempura inside, on top with shrimp, eel sauce and spicy mayo.
Spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy salmon. Served with eel sauce, and spicy mayo.
Spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.
Spicy. Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi.
Roll inside smoked salmon, cream cheese, green pepper tempura with outside soy bean paper.
Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.
The biggest roll with 8 pieces: inside shrimp tempura, snow crab, tuna, avocado, cream cheese with eel sauce and spicy mayo.
Spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna with eel sauce and spicy mayo.
Inside crabstick avocado cucumber, topped with snow crab, spicy tuna, masago, crunchy eel, sauce, and spicy mayo.
Jumbo shrimp tempura, cream cheese inside, topped with crab stick and spicy mayo.
Shrimp tempura, snow crab, and avocado topped with mango, eel sauce, and honey wasabi sauce.
5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, and unagi.
6 pieces of chef's choice vegetable nigiri with vegetable roll.
12 pieces sashimi: tuna, salmon, and yellowtail sashimi.
7 pieces of nigiri: tuna, yellowtail, salmon, white fish, octopus, shrimp, fresh water eel, and tuna roll.
11 pieces of nigiri: tuna, yellowtail, salmon, white fish, octopus, shrimp, sea eel, freshwater eel, smoked salmon, white tuna, squid, and California roll.
Assorted fish over sushi rice.
Rock n' Roll, spider roll, and rock and roll.
8 nigiri, 9 sashimi, 2 sushi roll.
16 nigiri, 18 sashimi, 4 sushi roll .
Spicy.
Spicy.
Spicy.
Avocado, cucumber, and kani.
Smoked salmon, cream cheese, and avocado.
Soft shell crab, cucumber, mayo, and masago.
White fish tempura with eel sauce and sesame seeds.
Eel topped with avocado, sesame seeds, and unagi sauce.
Spicy tuna and shrimp tempura in soy paper.
Shrimp tempura, cucumber, snow crab, and mayo.
Shrimp tempura with spicy mayo and eel sauce topped with a crunch.
Spicy.
Spicy.
Spicy.
Avocado, cucumber, and kani.
Smoked salmon, cream cheese, and avocado.
Softshell crab, cucumber, mayo, and masago.
White fish tempura with eel sauce and sesame seeds.
Shrimp tempura, cucumber, snow crab, and mayo.
Maguro.
Shiro Maguro.
Sake.
Kunsei Sake.
Tai.
Suzuki.
Hamachi.
Saba.
Ika.
Tako.
Uni.
Ebi.
Tarabakani.
Kani-Kama.
Hotategai.
Spicy. Hotategai.
Unagi.
Tobiko.
Ikura.
Masago.
Maguro.
Shiro Maguro.
Sake.
Kunsei Sake.
Tai.
Suzuki.
Hamachi.
Saba.
Ika.
Tako.
Uni.
Ebi.
Tarabakani.
Kani-Kama.
Hotategai.
Spicy. Hotategai.
Unagi.
Tobiko.
Ikura.
Masago.
Menu for Akashi Asian Sushi & Wine Bar provided by Allmenus.com
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