Daddy's original crab and artichoke dip with a generous portion of jumbo lump crab in our rich, white-wine garlic sauce.

Fried or sauteed crab finger served with garlic butter alfredo sauce.

Award-winning jumbo lump Maryland style crab cakes! These are the real deal folks! Available sauteed or fried.

12 oysters fried in cornmeal served with cocktail and tartar sauce.

Texas-size jumbo gulf shrimp with Crabby's buffalo sauce served with our house-made Maytag bleu cheese dipping sauce and celery sticks.

Indulge in 6 jumbo crab stuffed mushrooms baked to perfection and finished with a light parmesan cream sauce.

Fried to a crispy gold-brown and served with parmesan cheese, fresh garden herbs and marinara sauce.

6 jumbo gulf shrimp stuffed with jalapeno, wrapped in apple-wood smoked bacon, grilled and glazed with Daddy's chipotle BBQ sauce over fresh-tossed slaw.

Prime Louisiana gator tail lightly fried and served with swamp sauce. Everyone should try gator.

Daddy's thick, spicy, dark roux with fish, shrimp, oyster, crawfish, okraand andouille sausage.

A must-try for any true bisque lovers! Fantastically rich and flavorful with plenty of sherry.

Texas dry rub ahi-tuna steak over Daddy's famous salad bowl with cheddar, tomato, seasoned pecans and cucumber. Topped with our own smoked chipotle ranch.

A cajun kick on the classic cobb salad served with blackened chicken and andouille sausage.

A generous variety of jumbo lump crab, shrimp and crab fingers served over crisp lettuce and bow tie pasta with our light creamy basil dressing.

Crisp lettuce, feta, cheese, red onions, kalamata olives, ripe tomatoes, pepperoncini, with our own red wine vinaigrette and served with grilled flatbread.

Onion, cucumber, tomato, croutons and fresh crisp lettuce.

Crisp romaine lettuce tossed in house caesar with herb croutons and tomatoes.

The best of both worlds! Daddy's grilled andouille sausage topped on a juicy 1-2 lb burger with pepper jack, aged swiss and cheddar cheese, drizzled with our chipotle BBQ sauce.

Daddy's classic half-pound burger, beef or chicken.

Sauteed or fried AWARD-WINNING jumbo lump crab cake served with remoulade.

Blackened, juicy, hand pattie burger with Maytag bleu cheese, applewood smoked bacon and sauteed onions.

Fettuccine pasta perfectly lavished with flame-broiled shrimp and scallops in Daddy's light cajun cream sauce.

Jumbo gulf shrimp or chicken, blackened or grilled, over a nest of fettuccine alfredo topped with shredded parmesan cheese.

Fresh jumbo gulf shrimp served in garden herbs and garlic sauce, with roasted tomatoes over a bed of angel hair pasta.

Jumbo gulf shrimp or chicken, blackened or grilled, over a nest of fettuccine alfredo topped with shredded parmesan cheese.

4 fried jumbo gulf shrimp, oysters and a golden brown catfish fillet served with fresh-tossed slaw, french fries and hush puppies.

Indulge in our fresh fried jumbo gulf shrimp cooked to a crisp golden brown, served with fries and hushpuppies.

5 fried jumbo gulf shrimp and oysters served with fries and hushpuppies.

Fried wild catfish served with fries and hushpuppies.

Love crawfish, let us do the work! Crawfish tails fried to a crisp golden brown served with fries and hushpuppies.

Our version of the fresh cod beer-battered fish and chips served with fries and hushpuppies.

Jumbo gulf shrimp stuffed with pepper jack cheese, fresh jalapeno and wrapped in bacon over seasoned white rice and mixed veggies.

Jumbo gulf shrimp stuffed with our award-winning crab cake baked to a bliss golden brown and served with mixed veggies.

Marinated and grilled chicken breast served with parsley butter potatoes and mixed veggies.

Award-winning jumbo lump Maryland style crab cakes! Featured in Saveur Magazine! These are the real deal folks! Served with seasonal veggies.

Flour and corn tortilla stuffed with creamy roasted tomato salsa and your choice of fried, grilled or blackened fish or shrimp topped with a Baja red cabbage slaw, comes with your choice of 1 side item.

All Po boys dressed with mixed greens, ripe tomatoes, pickles, remoulade sauce, or simply nutin' on it! All come with a choice of coleslaw, French fries rice, and beans.

8 oz filet mignon topped with bordelaise sauce, served with porcini ravioli in a bleu cheese cream sauce and garlic chard asparagus.

16 oz ribeye, served with roasted garlic herb potatoes and grilled asparagus.

Dijon and tarragon marinated sea bass flame-broiled and finished in a light tomato broth served with garlic toast and asparagus.

Sauteed jumbo gulf shrimp and scallops over a Maytag bleu cheese potato croquette finish with a light cajun cream sauce.

tossed to order