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Cormier's Kitchen
Large shrimp with cocktail sauce and avocado.
Tortilla chips with cheese, pico and sour cream.
Beer battered onion rings.
Funnel cake fries topped with powdered sugar.
Fried mozzarella cheese with marinara sauce.
Santa fe style egg rolls with chicken, corn and beans.
All beef.
2 filets (fried or blackened).
12 shrimp (fried or blackened).
1 catfish file and 6 shrimp (fried or blackened).
Large shrimp boiled in Cajun seasoning.
Served with pico de gallo, salsa and sour cream.
On 2 flour tortilla topped with chipotle aioli, shredded cabbage, pico de gallo and shredded cheese and served with Cajun rice.
2 flour or corn tortillas with pico de gallo, salsa and sour cream.
Iceburg lettuce topped with carrots, cucumbers and tomatoes.
Iceburg lettuce with ham, turkey, bacon, avocado, eggs, tomatoes and cheese.
Served over white rice with a slice of garlic bread.
Homemade chicken and sausage jambalaya.
Louisiana boudin served with crackers.
1/2 lb. burger topped with lettuce, tomato, onions, pickles, mayo and mustard.
Creamy Chicken Salad with lettuce and tomato on white or wheat toast.
Served with onions, pickles and a side of BBQ sauce.
Served with onions, pickles and a side of BBQ sauce.
Ham, turkey, bacon and American cheese served with lettuce and tomato on Texas toast.
Bacon, lettuce and tomato on sourdough toast.
Perfectly marinated and grilled steak. Served with baked potato and side salad.
Perfectly marinated and grilled steak. Served with baked potato and side salad.
Grilled chicken breast. Served with mixed veggies and Cajun rice.
Tender beef cutlet smothered in country gravy. Served with mashed potatoes.
Thick sliced deli ham with lettuce, choice of dressing and cheese.
Juicy sliced turkey with lettuce, choice of dressing and cheese.
Thin sliced steak with provolone cheese, bell peppers and onions.
Sauteed shrimp tossed in creamy Cajun sauce and Parmesan cheese.
Pulled pork and premium ham layered with mustard, pickles and choice of cheese.
Menu for Cormier's Kitchen provided by Allmenus.com
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